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appetizer
Homemade Tofu in Bamboo Basket				7
Aburiya Original Custard Omelet				7
Homemade Fried Fish Cake mixed with seafood				7.50
sashimi
Sashimi three kinds				30
Five Kinds				40
Eight Kinds				55
chef's special
Spicy Beef Stew				8
Japanese Style Fried Organic Chicken				8
Organic Berkshire Pork simmered with brown sugar soju				9
salad
Crab Salad with dressing				10.50
Sashimi Salad				14
Kinnosuke Chef's Salad				10
meat
Tsukure, Grilled Ground Chicken plain or teriyaki sauce				9.50
Momoniku, Chicken Thigh plain or teriyaki sauce				8
Teba, Chicken Wings				7
Wa-gyu Beef Hanger Steak with ponzu sauce				18
Wa-gyu Beef Tongue				15
Pork Cheek				8.50
Kurobuta, Black Peppered Berkshire Pork				8.50
vegetable
Japanese Sticky Yarn				6.50
Eggplant				6
Asparagus				6.50
Garlic				6
Eringi Mushroom				8
Shiitake				8
seafood
Salmon Harasu fatty salmon				8.50
Anago, Sea Eel with wasabi & lemon				10
Cod Fish Marinated with saikyo miso				10.50
shichirin grill
Dried Skate Fin				7
Dried Filefish				6.50
Dried Tatami Sardine				6.50
Dried Squid				7.50
Smelt				9
Cod Fish Roe				9.50
Today's Houba miso & houba leaf
rice, noodle & soup
White Rice in Dashi Broth with a topping (see the topping choice below)				6.50
Rice Ball with a filling (see the choice below)				3
Himi Udon Noodle hot or cold				12
Sauteed Noodle in Hot Stone Pot				11
suen course $60
Appetizer
Sashimi
Chef's Special
Fish Dish
Tidbits For Drinking
Meat Dish
Rice Dish
Dessert
today's prix fixe dinner $45
Minimum 2 orders. Please Check the Black Board For Today's Menu
Appetizer
Sashimi
Grilled Dish
Simmered Dish
Fried Dish
Intermission
Rice Dish
Dessert

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