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Home > Restaurants > Aburiya Kinnosuke
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| aburiya lunch special $25 | ||||
|---|---|---|---|---|
| Appetizer tofu, salad | ||||
| Main Dishes sashimi, fish, meat, rice, soup, dessert | ||||
| aburiya box $35 | ||||
| Appetizer Sampler nine kinds | ||||
| Sashimi three kinds | ||||
| Robata Grill Selection three kinds | ||||
| Fried Dish | ||||
| Rice Dish | ||||
| Dessert | ||||
| daily specials | ||||
| Chef’s Choice Lunch Special only 10 available daily | 13 | |||
| Fish Special of the Day served with two fish dishes | 16 | |||
| Meat Special of the Day served with two meat dishes | 18 | |||
Sample Selection
| meat $18 | ||||
|---|---|---|---|---|
| Grilled Barbecued Washu Beef Hanger Steak | ||||
| Simmered Washu Beef Patti with mushroom sauce | ||||
| fish $16 | ||||
| Grilled Mackerel with black sesame | ||||
| Simmered Eel Cooked with egg | ||||
| chef's choice lunch special $13 | ||||
| Simmered Whole Ishigaki Sea Bream From Nagasaki | ||||
| a la carte | ||||
|---|---|---|---|---|
| Japanese Appetizer Sampler | 8 | |||
| Assorted Japanese Pickles | 6 | |||
| Homemade Tofu | 8 | |||
| Kinnosuke Salad | 6 | |||
| aburiya signature lunch dishes | ||||
| Served With Miso soup, Rice & Dessert | ||||
| Omakase Sashimi Deluxe | 23 | |||
| Washu Culotte Beef Steak Deluxe | 23 | |||
| Teriyaki Salmon Deluxe | 13 | |||
| Organic Fried Chicken Deluxe | 13 | |||
| Homemade Udon Noodles with tempura (hot or cold) | 13 | |||
| aburiya don specials | ||||
| Served With Miso soup, Rice & Dessert | ||||
| Chirashi Don | 18 | |||
| Organic Teriyaki Chicken Don | 13 | |||
| Nishoku Don | 16 | |||
| Barbecued Wachu Beef | ||||
| Sweet Soy Simmered Pork Belly | ||||
| Grilled Eel | ||||
| Assorted Sashimi | ||||
| Salmon Flakes & Salmon Roe | ||||
| Berkshire Pork Cutlet with egg & onion | ||||
| Vegetable Tempura Cakes | ||||
| Baby Sardines with tofu skin | ||||
Sample Selection
| seafood | ||||
|---|---|---|---|---|
| Steamed Whole Rock Fish with garlic, thyme, and scallion | 22 | |||
| Steamed Whole Butter Fish with sesame oil, scallion and ponzu | 20 | |||
| Aburiya Exclusive Ichiyaboshi Seafood Skewers Kinds | 8 | |||
| meat | ||||
| Grilled Washu Beef Outside Skirt Steak on Skewer | 25 | |||
| New Grilled Jidori Chicken Tsukune | 9.50 | |||
| Washu Beef Culotte Steak | 32 | |||
| chef's special | ||||
| Grilled Rice Cake Wrapped in Seaweed | 5 | |||
| Steamed Neck Clam in Sake | 10 | |||
| sake | ||||
| Winter's Hot Sake Kamoizumi Shusen Junmai Ginjo | sm 16 | lg 32 | ||
| salad | ||||
|---|---|---|---|---|
| Crab Salad with crab dressing | 10.50 | |||
| Sashimi Salad | 14 | |||
| Kinnosuke Chef's Salad | 10 | |||
| tofu & healthy $10 | ||||
| Homemade Tofu | ||||
| Organic Style Omelets | ||||
| Deep Fried Fish Cake | ||||
| chef's special | ||||
| Spicy Beef Stew | 8 | |||
| Japanese Style Fried Organic Chicken | 8 | |||
| Organic Berkshire Pork Simmered with brown sugar soju | 10 | |||
| sashimi | ||||
| 3 Kinds Sashimi | 30 | |||
| 5 Kinds Sashimi | 45 | |||
| 8 Kinds Sashimi | 55 | |||
| A la Carte from today’s special | ||||
| robata - meat | ||||
| Tsukune - Grilled Ground Chicken plain or teriyaki sauce | 9.50 | |||
| Momoniku - Chicken Thigh plain or teriyaki sauce | 8 | |||
| Teba - Chicken Wings | 7 | |||
| Wa-gyu Beef Hanger Steak with ponzu sauce | 18 | |||
| Wa-gyu Beef Tongue | 15 | |||
| Pork Cheek | 8.50 | |||
| Kurobuta - Black Peppered Berkshire Pork | 8.50 | |||
| Today’s Special Meat Dish | ||||
| seafood | ||||
| Salmon Harasu fatty salmon | 8.50 | |||
| Anago & Sea Eel with wasabi and lemon | 10 | |||
| Cod Fish Marinated with saikyo miso | 10.50 | |||
| Today’s Special Seafood Dish | ||||
| vegetable | ||||
| Japanese Sticky Yam | 6.50 | |||
| Eggplant | 6 | |||
| Asparagus | 6.50 | |||
| Garlic | 6 | |||
| Eringi Mushroom | 8 | |||
| Shiitake | 8 | |||
| shichirin | ||||
| Dried Skate Fin | 7 | |||
| Dried Filefish | 6.50 | |||
| Dried Tatami Sardine | 6.50 | |||
| Dried Squid | 7.50 | |||
| Smelt | 9 | |||
| Cod Fish Roe | 9.50 | |||
| Today’s Houba: Miso & houba Leaf | ||||
| rice, noodle & soup | ||||
| White Rice in Dashi Broth with topping | 6.50 | |||
| Rice Ball with filling | 3 | |||
| Himi Udon Noodle hot or cold | 12 | |||
| Sauteed Noodle in a Hot Stone Pot | 11 | |||
| topping choice | ||||
| For Rice Dishes | ||||
| Plum | ||||
| Small Young Sardines | ||||
| Salmon | ||||
| Cod Roe | ||||
| Spicy Cod Roe | ||||
| Kelp | ||||
| shuen course $60 | ||||
|---|---|---|---|---|
| Reservation Only | ||||
| Appetizer | ||||
| Sashimi | ||||
| Chef’s Special | ||||
| Fish Dish | ||||
| Tidbit For Drinking | ||||
| Meat Dish | ||||
| Rice Dish | ||||
| Dessert | ||||
| prix fixe dinner $45 | ||||
| Appetizer | ||||
| Sashimi | ||||
| Grilled Dish | ||||
| Simmered Dish | ||||
| Fried Dish | ||||
| Intermission | ||||
| Rice Dish | ||||
| Dessert | ||||
| beer | ||||
|---|---|---|---|---|
| Sapporo (draft) | 7 | |||
| Asahi Super Dry (16 oz) | 9 | |||
| Sapporo Premium Yebis (11.3 oz) | 8 | |||
| Coedo Beer (12 oz) | 10 | |||
| cocktail | ||||
| Glass | ||||
| Cassis Grapefruit | ||||
| Cassis Orange | ||||
| Cassis Soda | ||||
| Peach Oolong Tea | ||||
| Peach Orange | ||||
| Peach Grapefruit | ||||
| Vodka Tonic | ||||
| Gin Tonic | ||||
| shochu cocktail | ||||
| Glass | ||||
| Shochu with fresh juice (grapefruit, lemon, lime, kiwi) and club soda | 10 | |||
| With Japanese Sour Plum and Club Soda | 9 | |||
| With Oolong Tea, Green tea or Calpico | 9 | |||
| soft drink $5 | ||||
| Glass | ||||
| Coke | ||||
| Oolong Tea | ||||
| Orange Juice | ||||
| Grapefruit Juice | ||||
| Calpico | ||||
| Sparkling Mineral Water | ||||
| hot tea $3 | ||||
| Oolong Tea | ||||
| Green Tea | ||||
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