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Home > Restaurants > Acappella


1 Hudson St., New York, NY 10013 40.715568 -74.009277
at West Broadway  See Map | Subway Directions Hopstop Popup
212-240-0163 Send to Phone

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  • Cuisine: Italian
  • Price Range: $$$$

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  • Reader Rating:

    5 out of 10


    3 Reviews | Write a Review

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Official Website


Mon-Fri, noon-3pm and 5pm-10pm; Sat, 5pm-11pm; Sun,closed

Nearby Subway Stops

A, C at Chambers St.; 1, 2, 3 at Chambers St.; R at City Hall



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Business Lunch
  • Dine at the Bar
  • Lunch
  • Romantic


  • Full Bar




A theatrical flair characterizes this Tribeca mainstay with a Northern Italian focus. The vaulted ceiling and green-marble columns give a cathedral-like air to the space, an ideal setting in which to listen to Sinatra and Italian opera. Ornate tapestries and gold-tasseled draperies underscore the drama. A replica of the famous 15th-century portrait of Federigo da Montefeltro, Duke of Urbino, watches over the candlelit dining area. To get a tableside cooking show, you have to choose from the waiter's long list of nightly specials, such as a rack-of-lamb finished tableside in an inferno of flaming white wine. The regular Northern Italian menu dishes don't get the same fiery treatment, but they don't disappoint. Bresaola, a spice-rubbed, air-cured beef from the Valtellina region of Lombardia, is served carpaccio-style with fontina cheese, greens, and truffle oil to highlight the beef's gamey flavor. Spedino alla romana, a Lazio-region dish of soft bread cooked with fontina cheese, resembles a grilled cheese sandwich dipped in gravy—and you're not likely to find this dish elsewhere in town. But overall the kitchen emphasizes veal, like saltinbocca alla romana—rich, Roman-style veal scaloppini with prosciutto and spinach, in a white wine sauce. If you're looking to impress, this is your restaurant.

Recommended Dishes

Bresaola, $16; fusille Genovese, $25