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antipasto freddo
Cuori di Palma e. di Carciofi				11
Antipasto Freddo				16
Peperoni Misti con Acciughe				12
Prosciutto E Melone				14
Brisaola				14
antipasto caldo
Vorgole Posillipo				14
Polenta con Portobello				12
Spedino Alla Romana				12
Vongole Oreganote				14
Vegetali Misti Alla Griglia				12
antipasto
Tuna Caviar bed of puree avocado topped with cream, chives and fresh glacier american caviar. garnish with smoke salmon
Clams Posillipo fresh littleneck clams steamed with fresh basil, garlic and white wine
Shrimp Sardinia fresh shrimp and fresh crabmeat wrapped with home made pasta sheets and prepared in a light dijon mustard sauce with dill
Buffalo Mozzarella with fresh roasted peppers and zucchini, fresh basil and beefsteak tomatoes
Polenta italian cornmeal topped with melted fontina cheese and wild mushrooms
Oysters Alla Rock fresh malpak oysters on a half shell baked in the fire with white wine, a touch of chopped fresh spinach, topped off with two cheeses lightly under cooked
Mussels Posillipo fresh new zealand mussels steamed, saute with plum tomatoes, white wine, garlic and fresh herbs
Beef Capriccio made with fresh fillet mignon topped with paper thin shavings of reggiano parmigiana cheese and naturals truffle oil
Portobello Mushrooms wild, wild portobello mushrooms grilled; topped with fresh buffalo mozzarella lightly melted and topped off with natural juices of the portobello and a touch of truffle oil
zuppe $9
Tortelloni in Brodo
Stracciatella Romana
Minestrone
insalate
Insalata Paesanella				9
Cesar Salad				12
Tre Colori Salad				9
pasta
Agnolotti Amore fresh handmade ravioli stuffed with fresh lobster and prepared with fresh cognac, a touch of fresh plum tomatoes
Rigatoni Alla Grappa rigatoni prepared with grappa, fresh shallots, fresh chopped plums tomatoes and a touch of cream with italian sausage
Fettuccine Acappella fresh handmade pasta made with porcini mushrooms, fresh hearts of artichoke, sundried tomatoes and white wine
Bandiera Italia a combination of three pastas, fusilli pesto, papardelle boscaiola and paglia fieno, fresh plum tomato and basil
main course
Veal Monti scaloppini of veal prepared with chestnuts, dry vermouth and a touch of cream
Veal Chop mt. Etna triple cut veal chop grilled and prepared with italian cherry peppers, bell peppers and balsamic vinegar
Lamb Bella Vita double cut lamb chop pounded thin lightly breaded then pan fried in extra virgin olive oil, topped with wild mushrooms, cognac and fresh plum tomatoes
Branzino fresh italian sea bass steamed in foil with fresh combination of seafood in a light wine and garlic
Tuna Acqua Pazza fresh yellowfin tuna blackened then seared and prepared with scallions, mushrooms and light wine
Veal Chop Capricciosa thinly pounded veal chop prepared in extra, extra virgin olive oil and topped off with fresh arugula tomatoes and bermuda onions
Pollo Martini thinly pounded chicken breast coated with reggiano cheese then prepared in a light white wine
Pollo Alla Sausage morsels of chicken and sweet italian sausage, heart of artichoke, wild mushrooms, sundried tomatoes, cherry peppers, white wine lemon and garlic
Salmon Tartufo fresh norwegian salmon glazed with black truffles and prepared with wild, wild mushrooms and a touch of cream
Lobster Arrabiata fresh 3 ½ lb lobster prepared with fresh italian herbs and spices, fresh garlic and white wine
pasta $25
Paglia Fieno Giuliana
Fettucine Bolognese Alla Moda
Fusilli Genovese (pesto)
risotti a piacere
Risotto Ai Frutti di Mare				38
Risotto con Porcini				36
pesce
Zuppa di Pesce				26
Gamberoni Tradiavolo				36
Denticie con Vongole				34
Gamberoni Alla Griglia				36
Calamari Luciana				26
vitello
Scaloppine con Funghi with fresh wild mushrooms, madera wine and a touch of cream				26
Saltimbocca Alla Romana veal scaloppine with layers of prosciutto on a fresh bed of spinach with light white wine				26
Scaloppine Limone fresh lemon and white wine				24
Scaloppine Dei Sette Colli fresh hearts of baby artichokes fresh portabello mushrooms prosciutto and white wine				26
pollo
Pollo Scarpariello boneless chicken sauteed with garlic, lemons, white wine				22
Suprema di Pollo Alla Primavera sauteed with fresh shallots, garlic, tarragon, julienne vegetable and a touch of cream and white wine				24
Suprema di Pollo Alla Alba breaded breast of chicken, wild mushrooms and sun-dried tomatoes				24
Suprema di Pollo Contadina fresh hearts of artichokes, shallots, fresh plum tomatoes and asparagus				24
costilleta di vitello alla paillard
Veal Chop				39
bistecca di bue vagabondo
Prime Steak with porcini, broccoli, red pepper				42
caffe
Cappuccino
Expresso
Coffee
Herb Tea

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