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Home > Restaurants > Accademia di Vino
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| antipasti | ||||
|---|---|---|---|---|
| Roasted Peppers | 7 | |||
| Eggplant Caponata | 7 | |||
| Heirloom Beans | 8 | |||
| Mixed Olives | 6 | |||
| Charred Brussels Sprouts & Parmesan | 8 | |||
| Fresh ricotta, Fettunta & Honey | 12 | |||
| Roasted Beets & Goat Cheese | 6 | |||
| antipasti caldi | ||||
| Zuppa del Giorno | 10 | |||
| Prosciutto & Parmesan Fritters | 12 | |||
| Fried calamari, Providence Style | 12 | |||
| P.e.i mussels, garlic, wine, Chilies | 13 | |||
| Scallops, Cauliflower & Capers | 15 | |||
| Mixed Mushrooms & Polenta | 13 | |||
| insalate | ||||
| Mixed Greens salad, Parmesan Vinaigrette | 10 | |||
| Tri-colored salad, Coach Farm Goat Cheese Fritters | 14 | |||
| Mozzarella di bufala, Marinated Roasted Peppers & Basil | 15 | |||
| Chopped salad, zucchini, squash, onion, Celery & Fennel | 12 | |||
| Escarole salad, hazelnuts, Red onion, mint, pecorino, Sherry Vinaigrette | 13 | |||
| Accademia's Caesar salad, Focaccia Croutons | 13 | |||
| formaggi board | ||||
| For 3 $15 / For 5 $22 / For 7 $30 | ||||
| Aged Gouda | ||||
| La Tur | ||||
| Taleggio | ||||
| Robiola | ||||
| Raschera | ||||
| Coach Farm Triple Creme | ||||
| Gorgonzola Piccante | ||||
| Parmigiano Reggiano | ||||
| Caccio di Roma | ||||
| salumi board $15 | ||||
| For 3 | ||||
| Mortadella | ||||
| Prosciutto di Parma | ||||
| Bresaola | ||||
| Cacciatorini | ||||
| Speck | ||||
| Finocchiona | ||||
| Soppressata | ||||
| Culatello | ||||
| carpaccio $15 each | ||||
| Thinly Pounded | ||||
| Salmon | ||||
| Tuna | ||||
| Beef | ||||
| crudo | ||||
| Per Piece $5 / For Crudo Flight $25 | ||||
| Tuna | ||||
| Red Snapper | ||||
| Amber Jack | ||||
| Scallop | ||||
| Salmon | ||||
| Beef | ||||
| tartare $15 each | ||||
| Hand Chopped | ||||
| Salmon | ||||
| Tuna | ||||
| Beef | ||||
| individual grilled pizzas | ||||
| Tomato, Basil & Mozzarella | 12 | |||
| Mixed mushrooms, Taleggio & Speck | 13 | |||
| Pumpkin, Caramelized Onions & Pancetta | 13 | |||
| Robiola, Black Truffle Pate & Pecorino | 15 | |||
| pasta | ||||
| Tagliatelle Alla Bolognese | 24 | |||
| Garganelli, Chicken sausage, Zucchini & Tomato | 22 | |||
| Orecchiette, Pork sausage, Broccoli Rabe & Parmesan | 23 | |||
| Spaghetti Alla carbonara, guanciale, Cracked Black pepper, Scallions & Egg | 22 | |||
| 100% Whole Wheat Penne Alla norma, marinara, eggplant, Mozzarella & Basil | 23 | |||
| Bucatini All amatriciana, guanciale, tomato, onion, Pecorino & Parsley | 22 | |||
| Bavette Cacio E pepe, Virgin Olive oil, Black Pepper & Pecorino Romano | 20 | |||
| Ravioli Filled with butternut squash, butter & sage sauce | 24 | |||
| Linguine Alla pescatore, Fish & Shellfish Ragu | 25 | |||
| Accademia di Vino Pasta Tasting (choice of three) same three pasta selections for the table please (gluten free pasta available) | 28 | |||
| secondi | ||||
| Market fish, Preparation Changes Daily | 32 | |||
| Scottish Wild salmon, Braised leeks, Chick Peas & Farro | 29 | |||
| Branzino in guazetto, White wine, tomato, olives, Capers & Fettunta | 28 | |||
| Half Organic chicken, Roasted Root & Fall vegetables, Chestnuts & Thyme Jus | 26 | |||
| Heritage Pork chop, Grilled radicchio, Roasted potatoes, Spiced Fruit Conserva | 28 | |||
| Pollo Alla milanese, Pounded & Breaded Chicken breast, Arugula & Heirloom Beans | 25 | |||
| Creek Stone Farm New York sirloin, Sautéed Spinach & Tuscan Herb Fries | 38 | |||
| Colorado Lamb chops, Chick Pea Fries & Salsa Verde | 38 | |||
| contorni $8 each | ||||
| Broccoli Rabe | ||||
| Fried Brussels Sprouts | ||||
| String Beans | ||||
| Spinach | ||||
| Roasted Potatoes | ||||
| Tuscan Herb Fries | ||||
| Chick Pea Fries | ||||
| desserts | ||||
| Olive Oil Poundcake soaked in limoncello, fresh citrus, whipped mascarpone | ||||
| Honey Panna Cotta almond croccante, dried apricots, 1000 flower honey | ||||
| Brutto di Ciccolato warm rustic chocolate cake, pistachio gelato | ||||
| Grilled Nutella Pizza white and dark chocolate, sweet ricotta, coconut 16 | ||||
| Classic Affogato vanilla gelato "drowned" in espresso | ||||
| Accademia Tiramisu traditional recipe | ||||
| Ricotta Cheesecake concord grapes | ||||
| Fresh Fruit | ||||
| Gelati E Sorbetti flavors change daily | ||||
| Biscotti Assortiti | ||||
| cocktails | ||||
| Negroni carpano antico vermouth, plymouth gin and campari. served over ice | ||||
| Frizzante prosecco, orange liquor and cranberry juice | ||||
| Mixed Berry Martini stolichnaya blueberry vodka with fresh fruit puree and a touch of lemon | ||||
| Spumoni godiva, amaretto, stolichnaya vanilla vodka, shaken with cream and served over ice | ||||
| Espresso Martini van gogh espresso vodka with coffee liquor and coffee. shaken and served in a martini glass | ||||
| Italian "menta forte" ferna branca menthe, rum and fresh lime, served with ice and a soda splash. "the italian version of a mojito" | ||||
| Americano campari with martelletti sweet vermouth served over ice | ||||
| Bellini Martini absolut peach, mathilde peach liquor and peach nectar topped with prosecco | ||||
| Pomegranate Cooler stolichnaya raspberry vodka with pomegranate and cranberry juice. finished with a splash of soda | ||||
| Cherry Bomb stolichnaya vanilla vodka with creme de cassis and pedro ximenez. shaken with cream and served over ice | ||||
| Iced Cappuccino godiva cappuccino and van gogh double espresso vodka. shaken with cream and served over ice | ||||
| Limoncello Martini citrus vodka, limoncello and lemon juice, shaken and served in a martini glass | ||||
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