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Home > Restaurants > Accademia di Vino

Accademia di Vino Menu

antipasti
Roasted Peppers       7
Eggplant Caponata       7
Heirloom Beans       8
Mixed Olives       6
Charred Brussels Sprouts & Parmesan       8
Fresh ricotta, Fettunta & Honey       12
Roasted Beets & Goat Cheese       6
antipasti caldi
Zuppa del Giorno       10
Prosciutto & Parmesan Fritters       12
Fried calamari, Providence Style       12
P.e.i mussels, garlic, wine, Chilies       13
Scallops, Cauliflower & Capers       15
Mixed Mushrooms & Polenta       13
insalate
Mixed Greens salad, Parmesan Vinaigrette       10
Tri-colored salad, Coach Farm Goat Cheese Fritters       14
Mozzarella di bufala, Marinated Roasted Peppers & Basil       15
Chopped salad, zucchini, squash, onion, Celery & Fennel       12
Escarole salad, hazelnuts, Red onion, mint, pecorino, Sherry Vinaigrette       13
Accademia's Caesar salad, Focaccia Croutons       13
formaggi board
For 3 $15 / For 5 $22 / For 7 $30
Aged Gouda      
La Tur      
Taleggio      
Robiola      
Raschera      
Coach Farm Triple Creme      
Gorgonzola Piccante      
Parmigiano Reggiano      
Caccio di Roma      
salumi board $15
For 3
Mortadella      
Prosciutto di Parma      
Bresaola      
Cacciatorini      
Speck      
Finocchiona      
Soppressata      
Culatello      
carpaccio $15 each
Thinly Pounded
Salmon      
Tuna      
Beef      
crudo
Per Piece $5 / For Crudo Flight $25
Tuna      
Red Snapper      
Amber Jack      
Scallop      
Salmon      
Beef      
tartare $15 each
Hand Chopped
Salmon      
Tuna      
Beef      
individual grilled pizzas
Tomato, Basil & Mozzarella       12
Mixed mushrooms, Taleggio & Speck       13
Pumpkin, Caramelized Onions & Pancetta       13
Robiola, Black Truffle Pate & Pecorino       15
pasta
Tagliatelle Alla Bolognese       24
Garganelli, Chicken sausage, Zucchini & Tomato       22
Orecchiette, Pork sausage, Broccoli Rabe & Parmesan       23
Spaghetti Alla carbonara, guanciale, Cracked Black pepper, Scallions & Egg       22
100% Whole Wheat Penne Alla norma, marinara, eggplant, Mozzarella & Basil       23
Bucatini All amatriciana, guanciale, tomato, onion, Pecorino & Parsley       22
Bavette Cacio E pepe, Virgin Olive oil, Black Pepper & Pecorino Romano       20
Ravioli Filled with butternut squash, butter & sage sauce       24
Linguine Alla pescatore, Fish & Shellfish Ragu       25
Accademia di Vino Pasta Tasting (choice of three) same three pasta selections for the table please (gluten free pasta available)       28
secondi
Market fish, Preparation Changes Daily       32
Scottish Wild salmon, Braised leeks, Chick Peas & Farro       29
Branzino in guazetto, White wine, tomato, olives, Capers & Fettunta       28
Half Organic chicken, Roasted Root & Fall vegetables, Chestnuts & Thyme Jus       26
Heritage Pork chop, Grilled radicchio, Roasted potatoes, Spiced Fruit Conserva       28
Pollo Alla milanese, Pounded & Breaded Chicken breast, Arugula & Heirloom Beans       25
Creek Stone Farm New York sirloin, Sautéed Spinach & Tuscan Herb Fries       38
Colorado Lamb chops, Chick Pea Fries & Salsa Verde       38
contorni $8 each
Broccoli Rabe      
Fried Brussels Sprouts      
String Beans      
Spinach      
Roasted Potatoes      
Tuscan Herb Fries      
Chick Pea Fries      
desserts
Olive Oil Poundcake soaked in limoncello, fresh citrus, whipped mascarpone      
Honey Panna Cotta almond croccante, dried apricots, 1000 flower honey      
Brutto di Ciccolato warm rustic chocolate cake, pistachio gelato      
Grilled Nutella Pizza white and dark chocolate, sweet ricotta, coconut 16      
Classic Affogato vanilla gelato "drowned" in espresso      
Accademia Tiramisu traditional recipe      
Ricotta Cheesecake concord grapes      
Fresh Fruit      
Gelati E Sorbetti flavors change daily      
Biscotti Assortiti      
cocktails
Negroni carpano antico vermouth, plymouth gin and campari. served over ice      
Frizzante prosecco, orange liquor and cranberry juice      
Mixed Berry Martini stolichnaya blueberry vodka with fresh fruit puree and a touch of lemon      
Spumoni godiva, amaretto, stolichnaya vanilla vodka, shaken with cream and served over ice      
Espresso Martini van gogh espresso vodka with coffee liquor and coffee. shaken and served in a martini glass      
Italian "menta forte" ferna branca menthe, rum and fresh lime, served with ice and a soda splash. "the italian version of a mojito"      
Americano campari with martelletti sweet vermouth served over ice      
Bellini Martini absolut peach, mathilde peach liquor and peach nectar topped with prosecco      
Pomegranate Cooler stolichnaya raspberry vodka with pomegranate and cranberry juice. finished with a splash of soda      
Cherry Bomb stolichnaya vanilla vodka with creme de cassis and pedro ximenez. shaken with cream and served over ice      
Iced Cappuccino godiva cappuccino and van gogh double espresso vodka. shaken with cream and served over ice      
Limoncello Martini citrus vodka, limoncello and lemon juice, shaken and served in a martini glass      
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