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| appetizers | ||||
|---|---|---|---|---|
| A1. Thai Spring Roll (3 pcs.) deep-fried thai spring rolls stuffed with glass noodles and minced vegetables, served with sweet chili sauce | 3.95 | |||
| A2. Kanom Jeeb (4 pcs.) steamed dumplings, mixed with cabbage and scallion, served with aceluck’s soy sauce | ||||
| Vegetable | 3.95 | |||
| Chicken | 4.95 | |||
| A3. Duck Spring Roll (3 pcs.) deep-fried thai spring rolls with duck meat stuffed with glass noodles and minced vegetables, served with sweet chili sauce | 4.95 | |||
| A4. Shrimp Winter Roll (4 pcs.) deep-fried blanket shrimp marinated with thai seasoning, served with sweet chili sauce | 4.95 | |||
| A5. Tofu Tod deep-fried bean curd, served with sweet chili sauce and ground peanuts | 4.95 | |||
| A6. Satay (chicken or beef) marinated meat grilled on skewers, served with a signature peanut sauce and cucumber sauce | 4.95 | |||
| A7. Hoy Jor a combination of shrimp and ground pork wrapped in bean curd skin and fried until crispy, served with a tangy sweet chili sauce | 4.95 | |||
| A8. Curry Puff(4 pcs.) thai puff pastry stuffed with seasoned potatoes and ground chicken; served with cucumber salad | 4.95 | |||
| A9. Fresh Summer Roll shrimp and vermicelli, green leaf lettuce, mint and chives wrapped in rice paper with peanut tamarind dipping sauce | 4.95 | |||
| A10. Fried Chicken Fritters crispy chicken; served with house special sauce | 4.95 | |||
| A11. Fried Calamari crispy calamari with sweet chili sauce | 5.95 | |||
| A12. Duck Wrap roasted duck, scallion, cucumbers and hoisin sauce wrapped in a pancake | 5.95 | |||
| A13. Fish & Plantain Chips strips of tilapia filet hand-battered than deep-fried and served with plantain chips and aceluck’s special sauce | 6.95 | |||
| A14. Mau Din Mussels steamed mussels in clay pot with herbs in tom yum broth | 6.95 | |||
| A15. Aceluck Sampler shrimp rolls, chicken curry puff and vegetable dumpling; served with three sauces | 6.95 | |||
| green salad | ||||
| G1. Thai Garden Salad garden fresh greens with tomatoes, cucumbers, bean sprouts, fried tofu and sliced boiled eggs, served with peanut dressing | 4.95 | |||
| G2. Papaya Salad * slivers of raw papaya mixed with hot chili, lime, garlic and ground peanut, seasoned with thai spice | 6.95 | |||
| soup | ||||
| Small $3.95 / Large $6.95, Choice of vegetable, Chicken or Shrimp | ||||
| S1. Tom Yum * a savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice | ||||
| S2. Tom Kar a distinct flavor of southern thailand’s coconut soup with mushrooms seasoned with galangal, chili and lime juice | ||||
| S3. Woon Sen Soup a clear broth with bean thread, tofu, onions, mushrooms and scallion | ||||
| yum | ||||
| Thai Style Cold Salad With Lime Juice | ||||
| Y1. Larb * chopped meat of choice, chicken, beef or pork seasoned with thai herbs, mint leaves, scallion, cilantro and shallots tossed in lime juice | 8.95 | |||
| Y2. Calamari Salad * hand-battered with "fiery flour" slivers of lemongrass, fresh herbs, red onions and thai chili with a touch of spicy lime dressing | 8.95 | |||
| Y3. Yum Nuar Yang * slices of bbq sirloin steak tossed in lime juice, mint leaves, tomatoes cucumbers, onions, scallion, cilantro, shallots and a bit of chili; served on a bed of lettuce | 9.95 | |||
| Y4. Yum Ped Yang * tender slices of crispy duck tossed in lime juice and flavored with hawaiian pineapple chunks, mint leaves, scallion, shallots, cilantro and a bit of chili, served on a bed of lettuce | 9.95 | |||
| Y5. Yum Woon Sen Goong Gai * soft glass noodles tossed with chicken, shrimp and a variety of vegetables, celery, shallots, red onions, carrots, bell peppers, cilantro and scallion, seasoned with a spicy sauce and a touch of lime juice | 9.95 | |||
| Y6. Yum Chef’s Special * combination of seafood tossed in lime juice with mint leaves, onions, shallots, cilantro, scallion, hawaiian pineapple chunks and hot chili; served on a bed of lettuce; a seafood lover’s delight | 10.95 | |||
| noodles | ||||
| N1. Pad Thai authentic in every sense, pad thai needs no introduction; it’s a trademark of thai cuisine. sautéed "sen jun" or thai noodles with bean curd, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce | ||||
| Chicken, beef, pork, Tofu or Vegetable | 8.95 | |||
| Chicken & Shrimp | 9.95 | |||
| Shrimp, Squid or Vegetarian Duck | 10.95 | |||
| Duck, Fish Filet or Mixed Seafood | 11.95 | |||
| N2. Pad Thai Woon Sen glass noodles sautéed with brown tofu, eggs, bean sprouts, scallion and crushed peanuts | ||||
| Chicken, beef, pork, Tofu or Vegetable | 8.95 | |||
| Chicken & Shrimp | 9.95 | |||
| Shrimp, Squid or Vegetarian Duck | 10.95 | |||
| Duck, Fish Filet or Mixed Seafood | 11.95 | |||
| N3. Pad Woon Sen glass noodles sautéed with a variety of vegetables, scallion and eggs | ||||
| Chicken, beef, pork, Tofu or Vegetable | 8.95 | |||
| Chicken & Shrimp | 9.95 | |||
| Shrimp, Squid or Vegetarian Duck | 10.95 | |||
| Duck, Fish Filet or Mixed Seafood | 11.95 | |||
| N4. Pad See - Ew flat rice noodles sautéed in sweet soy sauce with broccoli and eggs | ||||
| Chicken, beef, pork, Tofu or Vegetable | 8.95 | |||
| Chicken & Shrimp | 9.95 | |||
| Shrimp, Squid or Vegetarian Duck | 10.95 | |||
| Duck, Fish Filet or Mixed Seafood | 11.95 | |||
| N5. Pad Kee Mao * (drunk Man noodles) spicy pan-fried flat rice noodles sautéed in a spicy pad gra prow sauce with fresh basil, crisp bell peppers, onions and string beans | ||||
| Chicken, beef, pork, Tofu or Vegetable | 8.95 | |||
| Chicken & Shrimp | 9.95 | |||
| Shrimp, Squid or Vegetarian Duck | 10.95 | |||
| Duck, Fish Filet or Mixed Seafood | 11.95 | |||
| N6. Kua Noodles flat rice noodles sautéed in a light soy sauce with scallion and eggs; seasoned with thai white pepper, served on a bed of fresh lettuce | ||||
| Chicken, beef, pork, Tofu or Vegetable | 8.95 | |||
| Chicken & Shrimp | 9.95 | |||
| Shrimp, Squid or Vegetarian Duck | 10.95 | |||
| Duck, Fish Filet or Mixed Seafood | 11.95 | |||
| N7. Seafood Noodle Soup thin rice noodles with mixed seafood, bean sprouts and scallion, garnished with cilantro in a clear soup base | 9.95 | |||
| N8. Duck Broth with noodles and roast duck, bean sprouts, scallion and bok choy | 9.95 | |||
| curry | ||||
| C1. Red Curry thai spices blended in a hot chili paste with bamboo shoots, basil, bell peppers and zucchini, simmered in coconut milk | ||||
| Chicken, beef, pork, Tofu or Vegetable | 8.95 | |||
| Shrimp, Squid or Vegetarian Duck | 10.95 | |||
| Mixed Seafood | 12.95 | |||
| Fish Filet | 14.95 | |||
| C2. Green Curry * thai spices blended in green chili paste with bamboo shoots, basil, bell peppers and zucchini, simmered in coconut milk | ||||
| C2. Green Curry chicken, beef, pork, tofu or vegetable | 8.95 | |||
| Shrimp, Squid or Vegetarian Duck | 10.95 | |||
| Mixed Seafood | 12.95 | |||
| Fish Filet | 14.95 | |||
| C3. Panang Curry thai herbs and spices blended in chili paste with lime leaves and fresh string beans; simmered in coconut milk | ||||
| Chicken, beef, pork, Tofu or Vegetable | 8.95 | |||
| Shrimp, Squid or Vegetarian Duck | 10.95 | |||
| Mixed Seafood | 12.95 | |||
| Fish Filet | 14.95 | |||
| C4. Massamun Curry southern thai spices blended in chili paste with potatoes, peanuts and onions; simmered in coconut milk | ||||
| Chicken, beef, pork, Tofu or Vegetable | 8.95 | |||
| Shrimp, Squid or Vegetarian Duck | 10.95 | |||
| Mixed Seafood | 12.95 | |||
| Fish Filet | 14.95 | |||
| C5. Jungle Curry * spicy chili paste with mixed vegetables and basil leaves no coconut milk | ||||
| C5. Jungle Curry chicken, beef, pork, tofu or vegetable | 8.95 | |||
| Shrimp, Squid or Vegetarian Duck | 10.95 | |||
| Mixed Seafood | 12.95 | |||
| Fish Filet | 14.95 | |||
| C6. Emerald Savoy a two-in-one dish to satisfy your taste buds, sautée shrimp and chicken breast in a spicy green curry with a grand assortment of garden greens | 10.95 | |||
| C7. Gang Kuar Goong Supparote as one of the traditional red curries known for a distinct, tropical thai taste, this dish is flavored with pineapple chunks and juice, sautéed with shrimp and garnished with cashew nuts | 10.95 | |||
| traditional entreés | ||||
| E1. Pad Gra Prow * sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers | ||||
| Chicken, beef, pork, tofu, or Vegetable | 8.95 | |||
| Shrimp or Vegetarian Duck | 10.95 | |||
| Mixed Seafood | 12.95 | |||
| Fish Filet | 14.95 | |||
| E2. Pad Ped * sautéed red chili paste, lime leaves and basil with bamboo shoots and string bean | ||||
| Chicken, beef, pork, tofu, or Vegetable | 8.95 | |||
| Shrimp or Vegetarian Duck | 10.95 | |||
| Mixed Seafood | 12.95 | |||
| Fish Filet | 14.95 | |||
| E3. Pad Khing sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers | ||||
| Chicken, beef, pork, tofu, or Vegetable | 8.95 | |||
| Shrimp or Vegetarian Duck | 10.95 | |||
| Mixed Seafood | 12.95 | |||
| Fish Filet | 14.95 | |||
| E4. Pad Prik Khing * sautéed in a prik khing chili paste and thai spices with lime leaves, string beans and crisp bell peppers | ||||
| Chicken, beef, pork, tofu, or Vegetable | 8.95 | |||
| Shrimp or Vegetarian Duck | 10.95 | |||
| Mixed Seafood | 12.95 | |||
| Fish Filet | 14.95 | |||
| E5. Pad Cashew Nuts sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple in thai style chili paste | ||||
| Chicken, beef, pork, tofu, or Vegetable | 8.95 | |||
| Shrimp or Vegetarian Duck | 10.95 | |||
| Mixed Seafood | 12.95 | |||
| Fish Filet | 14.95 | |||
| E6. Pad Baby Corn sautéed baby corn with onions, carrots and mushrooms | ||||
| Chicken, beef, pork, tofu, or Vegetable | 8.95 | |||
| Shrimp or Vegetarian Duck | 10.95 | |||
| Mixed Seafood | 12.95 | |||
| Fish Filet | 14.95 | |||
| E7. Pad Ga Tiem sautéed roasted garlic, carrots and scallion, served on a bed of fresh lettuce | ||||
| Chicken, beef, pork, tofu, or Vegetable | 8.95 | |||
| Shrimp or Vegetarian Duck | 10.95 | |||
| Mixed Seafood | 12.95 | |||
| Fish Filet | 14.95 | |||
| E8. Sweet & Sour thai-style sautéed dish with pineapple, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce | ||||
| Chicken, beef, pork, tofu, or Vegetable | 8.95 | |||
| Shrimp or Vegetarian Duck | 10.95 | |||
| Mixed Seafood | 12.95 | |||
| Fish Filet | 14.95 | |||
| E9. Rama Dish sautéed special house peanut sauce served on a bed of teamed vegetables | ||||
| Chicken, beef, pork, tofu, or Vegetable | 8.95 | |||
| Shrimp or Vegetarian Duck | 10.95 | |||
| Mixed Seafood | 12.95 | |||
| Fish Filet | 14.95 | |||
| E10. Mixed Vegetables (sauteéd or steamed) assorted vegetables in garlic oyster sauce | ||||
| Chicken, beef, pork, tofu, or Vegetable | 8.95 | |||
| Shrimp or Vegetarian Duck | 10.95 | |||
| Mixed Seafood | 12.95 | |||
| Fish Filet | 14.95 | |||
| E11. Teriyaki pan-seared meat topped with homemade sesame sauce; served with stir-fried mixed vegetables | ||||
| Chicken, beef, pork, tofu, or Vegetable | 8.95 | |||
| Shrimp or Vegetarian Duck | 10.95 | |||
| Mixed Seafood | 12.95 | |||
| Fish Filet | 14.95 | |||
| E12. Lemongrass Chicken * grilled marinated chicken with lemongrass sauce; served with papaya salad and sticky rice | 8.95 | |||
| E13. b.b.q. Pork Chop marinated pork chop sirloins, chef’s special | 9.95 | |||
| E14. Char - Grilled Moo Yang grilled marinated pork; served with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice | 9.95 | |||
| E15. Goong Rard Prik * a dish generous with fried shrimp and topped with a hot and zesty sauce, recommended | 10.95 | |||
| E16. Chicken Gai Yang grilled marinated tender chicken (bone in) with thai herbs; served with sticky rice and tasty papaya salad | 10.95 | |||
| E17. Lemongrass Sirloin Steak * grilled sirloin steak with lemongrass sauce; served with papaya salad and sticky rice | 10.95 | |||
| thai fried rice | ||||
| Choice of: chicken, beef, pork, Tofu or Vegetable $8.95 / shrimp, Squid or Vegetarian Duck $9.95 / Fish filet, Mixed Seafood or Duck $11.95 / | ||||
| Fr1. Thai Fried Rice fried rice with scallion, onions, carrots, tomatoes and eggs | ||||
| Fr2. Kee Mao Fried Rice * fried rice drunk man's style with peppers, onions, basil and chili | ||||
| Fr3. Pineapple Fried Rice fried rice with hawaiian pineapple, onions, scallion, carrots and garnished with cashew nuts | ||||
| Fr4. Fried Brown Rice fried brown rice with scallion, onions, carrots, tomatoes and eggs | ||||
| Add | 1 | |||
| fish | ||||
| Red snapper, All Dishes Served With Jasmine Rice | ||||
| F1. Pla Rard Prik * deep-fried and topped with a hot and zesty sauce, sweet peppers and basil leaves | 17.95 | |||
| F2. Pla Ga Tiem deep-fried and topped with roasted garlic | 17.95 | |||
| F3. Pla Ga Prow * deep-fried and topped with basil, garlic, string beans, sweet peppers, onions and chili | 17.95 | |||
| F4. Pla Chu - Chee deep fried and topped with red curry sauce | 17.95 | |||
| F5. Lime Fish steamed fish filet (tilapia) chili lime garlic sauce | 14.95 | |||
| duck $14.95 | ||||
| Half Boneless duck, All Dishes Served With Jasmine Rice | ||||
| D1. Duck Gra Prow * sauteed fresh basil, chili and garlic with string beans, onions and crisp bell peppers | ||||
| D2. Gang Duck * red curry flavored with pineapple chunks and juice zucchini and bell peppers | ||||
| D3. Lemongrass Duck sauteed lemongrass, shallots, scallion, cashew nuts, pineapple chunks and bell peppers with our special lemongrass sauce | ||||
| D4. Honey Duck crispy duck topped with honey sauce and cashew nuts: served with steamed vegetables | ||||
| dessert | ||||
| Lychee in Syrup | 4.50 | |||
| Rambutan Stuffed With Pineapple in Syrup | 4.50 | |||
| Thai Ice Cream green tea, vanilla or coconut | 4.50 | |||
| Thai Custard pumpkin or taro | 5.50 | |||
| Fried Ice Cream With Raspberry Sauce | 5.50 | |||
| Fried Honey Banana With Ice Cream | 5.50 | |||
| Sweet Sticky Rice With Ice Cream | 5.50 | |||
| Mango With Sweet Sticky Rice seasonal | 5.95 | |||
| beverage | ||||
| Lipton Iced Tea unsweetened | 2 | |||
| Thai Iced Tea | 2 | |||
| Thai Iced Coffee | 2 | |||
| Hot Tea jasmine or green tea | 2 | |||
| Soda coke, diet coke, sprite, diet sprite, ginger ale and seltzer | 1.50 | |||
| Spring Water | 1.50 | |||
| Coconut Juice | 2.50 | |||
| Orange Juice | 2.50 | |||
| Lemonade | 2 | |||
| Beer | 5 | |||
| Wine red or white | glass 6 | bottle 19.95 | ||
| Sake hot or cold | 6 | |||
| Sake Cocktails | 7 | |||
| side orders | ||||
| Brown Rice | 1.50 | |||
| Jasmine Rice | 1.50 | |||
| Sticky Rice | 2 | |||
| Peanut Sauce | .75 | |||
| lunch special | ||||
| All Dishes Served With Jasmine rice, on Free Daily Appetizer and Seasonal Soup or salad. From 11:30 Am - 3:30pm monday- Friday | ||||
| L1. Pad Gra prow** sautéed fresh basil, chili and garlic with string beans onions, crisp bell peppers and hot peppers | ||||
| Chicken, beef, pork, Tofu or Vegetable | 7.95 | |||
| Shrimp | 8.95 | |||
| Fish Filet or Mixed Seafood | 9.95 | |||
| L2. Rama Dish sautéed with our signature peanut sauce served on a bed of steamed vegetables | ||||
| Chicken, beef, pork, Tofu or Vegetable | 7.95 | |||
| Shrimp | 8.95 | |||
| Fish Filet or Mixed Seafood | 9.95 | |||
| L3. Red curry* thai spices blended in a hot chili paste with bamboo shoots, basil, bell peppers and zucchini, simmered in coconut milk | ||||
| Chicken, beef, pork, Tofu or Vegetable | 7.95 | |||
| Shrimp | 8.95 | |||
| Fish Filet or Mixed Seafood | 9.95 | |||
| L4. Green curry** thai spices blended in a green chili paste with bamboo shoots basil, bell peppers and zucchini, simmered in coconut milk | ||||
| Chicken, beef, pork, Tofu or Vegetable | 7.95 | |||
| Shrimp | 8.95 | |||
| Fish Filet or Mixed Seafood | 9.95 | |||
| L5. Pla Rard prik* deep-fried fish fillet topped with hot chili sauce | 9.95 | |||
| L6. Pad ped* sautéed red chili paste, lime leaves and basil with bamboo shoots and string beans | ||||
| Chicken, beef, pork, Tofu or Vegetable | 7.95 | |||
| Shrimp | 8.95 | |||
| Fish Filet or Mixed Seafood | 9.95 | |||
| L7. Pad Cashew Nuts sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple chunks | ||||
| Chicken, beef, pork, Tofu or Vegetable | 7.95 | |||
| Shrimp | 8.95 | |||
| Fish Filet or Mixed Seafood | 9.95 | |||
| L8. Pad Khing (ginger) sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers | ||||
| Chicken, beef, pork, Tofu or Vegetable | 7.95 | |||
| Shrimp | 8.95 | |||
| Fish Filet or Mixed Seafood | 9.95 | |||
| L9. Pad Baby Corn sautéed baby corn with onions, carrots and mushrooms | ||||
| Chicken, beef, pork, Tofu or Vegetable | 7.95 | |||
| Shrimp | 8.95 | |||
| Fish Filet or Mixed Seafood | 9.95 | |||
| L10. Sweet & Sour thai-style sautéed dish with pineapple chunks, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce | ||||
| Chicken, beef, pork, Tofu or Vegetable | 7.95 | |||
| Shrimp | 8.95 | |||
| Fish Filet or Mixed Seafood | 9.95 | |||
| L11. Mixed Vegetables (sauteed or steamed) assorted vegetables in garlic oyster sauce | ||||
| Chicken, beef, pork, Tofu or Vegetable | 7.95 | |||
| Shrimp | 8.95 | |||
| Fish Filet or Mixed Seafood | 9.95 | |||
| L12. Thai Fried Rice fried rice with scallion, onions, carrots, tomatoes and egg | ||||
| Chicken, beef, pork, Tofu or Vegetable | 7.95 | |||
| Shrimp | 8.95 | |||
| Fish Filet or Mixed Seafood | 9.95 | |||
| L13. Pineapple Fried Rice fried rice with hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts | ||||
| Chicken, beef, pork, Tofu or Vegetable | 7.95 | |||
| Shrimp | 8.95 | |||
| Fish Filet or Mixed Seafood | 9.95 | |||
| L14. Char-grilled Moo Yang grilled marinated pork; served with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice | 8.95 | |||
| L15. Duck Broth with noodles, roast duck, bean sprouts, scallion & bok choy | 8.95 | |||
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