Acqua Pazza Menu (Dinner)

36 W. 52nd St., New York, NY 10019 40.760242 -73.97745
between Fifth and Sixth Aves. See Map | Subway Directions
212-582-6900

Caprese E Peperoni bufala mozzarella, plum tomatoes, roasted peppers, balsamic reduction, olive oil				12
Polpa di Granchio jumbo lump crabmeat, avocado, tomato, frisee and mache salad				14
Polipo di Scoglio grilled tenderized octopus, red onions, capers, cherry tomato				13
Carpaccio di Tonno tuna, arugula, cucumbers, mustard vinaigrette				13
Calamari Grigliati marinated grilled atlantic calamari, field greens				13
Vongole Ripiene classic baked clams, white wine, fresh herbs				12
Gamberi Toscana grilled shrimp, cannellini beans, roasted garlic, rosemary, tuscan oil				14
Misticanza arugula, endives, radicchio, cherry tomato, citrus vinaigrette				9
Cesare romaine hearts, classic dressing				9
Firenze arugula, avocado, tomato, hearts of palm, pinenuts, sliced parmigiano				11
Gorgonzola E Pera field greens, pears, spiced walnuts, gorgonzola, port wine reduction				11
Delizia della Pastorella roasted fresh beets, tomato, asparagus, oranges, goat cheese, balsamic reduction				11

Ravioli Alla Fiorentina filled with ricotta and spinach, plum tomato essence	10	18
Gnocchi Sorrentina san marzano tomato sauce, baked fiore di latte mozzarella, basil	10	18
Spaghettini con Polpette plum tomato sauce with home made meat balls	10	18
Pappardelle con Porcini fresh porcini mushrooms, olive oil, roasted garlic, hint of cream	11	19
Linguine Alle Vongole classic baby white clam sauce, parsley, crushed red pepper	12	21
Pollo Escarola medalion of chicken, escarole, golden raisins, pinenuts, fontina cheese, white wine		22
Pollo Scarpariello chicken breast, balsamic, garlic, rosmary, sweet sausage		24
Salmone Grigliato grilled salmon with mustard seed sauce		24
Cappesante Ai Capperi pan seared diver scallops, white wine, capers, lemon		26
Pesce Spada Livornese grilled swordfish, classic livornese sauce		28
Tonno All'aceto Balsamico grilled tuna (served rare) drizzled with balsamic reduction		28
Gamberoni Ai Ferri marinated grilled shrimp, fresh herbs, white wine		28
Pesce Fresco all' Acqua Pazza (signature dish) catch of the day, baked in sea water, olive oil, crushed tomatoes, baby clams, fresh herbs		28
Scaloppine Alla Crema di Tartufo veal escalopes, creamy white truffle sauce		29
Saltimbocca Alla Romana medallions of veal, prosciutto di parma, sage leaves, lemon rind		26
Vitello Parmigiana classic veal parmigiana		26
Bistecca di Manzo grilled sirlon steak, brandy, multicolored pepper corns, hint of cream		34
Agnello al Forno roasted rack of lamb, garlic, thyme, classic garnish		39

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