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prix-fixe lunch

soup and salad $10
(Choose One Soup and One salad) Served With Mini Garlic Naan
Soup Du Jour
Split Yellow Lentil Soup
Mixed Greens mesclun greens with pears, coach farms goat cheese fig vinaigrette
Tandoori Tropical Salad organic chicken, seasonal fresh fruit, mint & tamarind sauces
vegetarian $12
(Choose One Appetizer From First Three Selections and One Entr�e From Last Three selections) Served With bread, rice, Lentils and Choice of Dessert
Aloo Tikki pan-seared stuffed potato cake, caramelizedbananas, cr�me fr�iche
Cauliflower Samosa savory cauliflower c�pe, mesclun greens
Paneer Tikka tandoor fired, house made cheese
Aloo Gobi cauliflower & potatoes, saut�ed french beans
Paneer Pasanda house made with cashew sauce and spiced potatoes
Corn Mushroom spiced shitake, french beans, coconut-poppy saut�
non-vegetarian $16
(Choose One Appetizer From First Three Selections and One Entr�e From Last Three selections) Served With bread, rice, Lentils and Choice of Dessert
Chicken Seekh Kebab spiced organic minced chicken kebab, mesclun greens, tamarind vinaigrette
Lamb Tenderloin Boti Kebab tandoor fired tenderloin, diced vegetable salad
Chicken Tikkey saffron & yogurt marinades, organic chicken
Chicken Makhni saffron marinade, tomato cream sauce, basmati rice
Spinach Lamb (saag ghosht) tender morsels of lamb, spinach sauce, saut�ed shitake, peanuts
Beef Rogan Josh kashmiri spiced beef, mushroom-cabbage saut�
seafood $20
(Choose One Appetizer From First Three Selections and One Entr�e From Last Three selections) Served With bread, rice, Lentils and Choice of Dessert
Prawns Kali Mirch black pepper marinade, baby spinach salad
Fish Tikka saffron marinade, mesclun greens
Salmon Cake onion pakora, mango slaw jaggery-apple sauce
Cilantro Fish tilapia, coconut-cilantro sauce, spiced potatoes, tomato cream sauce
Bhuna Shrimp spiced garam-masala, braised baby greens
Fish Curry tilapia, onion sauce saut�ed baby eggplant
dessert
Kulfi house made indian ice cream
Cheese Cake seasonal fresh fruit, raspberry sauce

dinner

appetizers
Bombay Basket (bhel) m�lange of traditional indian crisps, tamarind-mint dressing, pommes paill�s shell				9
Chick Peas and Potatoes (chaat) phyllo cup, masala, fingerlings, pois chiches, mint & yogurt sauces				10
Tandoori Vegetables grilled seasonal vegetables, distinctive marinades				12
Mushroom Tomato peppercorn-garlic infused shiitake, cheese, tomato, saut�ed baby spinach				10
Split Yellow Lentil Soup pur�e of channa daal, saut�ed fruits				10
Mixed Greens mesclun greens, fig, pear, coach farms goat cheese, fig vinaigrette				10
White Pea Cake (aloo tikki) pan-seared stuffed potato cake, caramelized bananas and cr�me fr�iche				10
Wild Mushroom Samosas savory c�pe and shiitake pastries, spinach-arugula salad				10
Seekh Kebab skewers of minced goat, tomato and cilantro, fresh greens and red onion salad				12
Crab Malabar warm spicy peekytoe salad, braised greens, savory beignet and pappadam				14
Chicken Tikkey tandoor fired organic chicken, mesclun greens, tamarind vinaigrette				14
Cilantro Prawns tandoor fired with braised greens, vegetable slaw and sauce citron				16
Salmon Tikka tandoor fired filet, dill and honey with braised leeks and pickled citrus				12
Escab�che' of Rock Shrimp and Tuna goanese marinade of tamarind-citrus fruits, mango and chilies				14
Goan Barbeque Ribs spicy baby back ribs with mango slaw, jaggery apple glaze and onion pakora				14
entr�es
Apricot Stuffed Cheese Dumplings (malai kofta) yogurt and cashew curry, vegetable pillau				20
Herb Paneer (paneer makhani) housemade fennel infused cheese, decadent makhni sauce				20
Stuffed Aloo scooped potato packed with paneer, vegetables and raisins, pur�ed spinach sauce				18
Kashmir Cauliflower ginger, fennel, almond milk paste, fresh masala peas				18
Roasted Eggplant Gratin�e (bharta) buffalo mozzarella and cumin tempered potatoes				18
Cochin Prawns stir-fried with scallions, peppers and fenugreek leaves				24
Mustard Whole Fish (tandoori fish) tandoor fired with braised greens, vegetable slaw and sauce citron				24
Lamb Shank Vindaloo fiery hot goan masala with roasted fingerlings and haricots vert				24
Saffron Tandoori Chicken organic chicken with suji cake, fresh greens				20
Garam Masala Quails (tandoori bater) pistachio-date pillau and wild mushroom saut�				22
Kerala Fish Curry coconut crusted sea bass with fresh curry leaves and tomato cilantro rice				25
Royal Cumin Lobster roasted tail meat, asian greens and lobster bread				26
Ginger Mint Lamb Chops caramelized greenmarket fingerlings and apricot chutney				28
Cardamom Beef Tenderloin oven roasted vegetables and sauce verte				26
Apple Cider Duck pan-roasted breast, brown onions, tandoor fired leg with warm sweet potato salad				28

breads

Naan plain, rosemary, seeded or garlic				5
Roti whole-wheat				5
Kulcha cheese, onion, potato or cauliflower				5
Mint Paratha layered mint bread				5
Poori whole-wheat puffy bread				5
Chef's Bread Basket choice of three				10

rice

Steamed Rice				6
Pillau Rice				6
Lemon Rice				8
Pistachio Date Pillau				10
Wild Mushroom Biryani				18

daal

Daal Makhni slow cooked black lentils				10
Yellow Lentils With Spinach ginger and garlic infused daal				10

desserts

Frozen Delights selection of home made sorbets and kulfi				7
Yogurt Saffron Parfait fresh seasonal fruit, guave & mango sauces				9
Carmelized Banana Praline vanilla kulfi, crisp plantains, caramel sauce				9
Ginger Creme Brulee ginger infused brulee with fresh pear noodles				9
Almond Chocolate Torte fresh seasonal fruit, toasted almond, raspberry sauce				10
Rice Pudding (kheer) indian style rice pudding with fresh fruit garnish				8
Chef's Plate champagne poached pear, spice rice pudding, chocolate torte champagne and saffron-mango sauces				14
New York Style Cheese Cake (sugar free) seasonal fresh fruit, strawberry sauce				12
Coconut Pumpkin Torte (sugar free) sugar free kulfi, orange sauce				12

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