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dinner

appetizer
Cookpot de Legumes de Printemps spring vegetable cookpot				18
Asperges vertes, Morilles de L’oregon a Peine Cremees large green asparagus, oregon morels lightly creamed				25
Royale de champignons, Primeurs Cuits et Crus delicate white mushroom royale, garden vegetables cooked & raw				19
Oeufs cocotte, Sauce Perigueux farm-fresh eggs & foie gras en cocotte & toasted country bread				22
Foie Gras Au Torchon hudson valley foie gras "au torchon", pickled vegetables				27
Bisque de Homard maine lobster veloute				15
Caviar et Daurade marinee, Citron Confit american caviar & thin slices of marinated daurade, preserved lemon				31
Crabe cocktail, Avocat / Pomelo et Coriandre our alaskan king crab cocktail, avocado / grapefruit & cilantro				24
Langoustines a la Nage de Chardonnay large langoustines in a chardonnay nage				30
caviar
Prestige Osetra blinis, crème fraîche				(1.76oz) 190
fish & co
Homard Sauce Newburg maine lobster medallions, new potatoes, newburg sauce				42
Halibut Duglere filet of halibut duglere, tender swiss chard				36
Bar Au Champagne et Coquillages braised sea bass, shellfish & champagne sauce				39
Saumon Sauce Matelote pacific wild salmon, matelote				32
Sole "a la grenobloise" seared dover sole filet "grenobloise" style, baby spinach				56
tasting menu $115
5 Courses: the Experience of Adour Signature dishes. Includes the Following
Daurade marinee, Citron Confit et Caviar thin slices of marinated daurade, preserved lemon & caviar
Oeufs cocotte, Sauce Perigueux farm-fresh eggs & foie gras en cocotte & toasted country bread
Homard Sauce Newburg maine lobster medallions, new potatoes, newburg sauce
Canard a L’orange duck a l’orange, glazed turnips & bigarade
Souffle a la noisette, Sorbet Agrumes hazelnut souffle, citrus sorbet
meat
Canard a L’orange duck a l’orange, glazed turnips & bigarade				38
Pigeon Sauce Salmis squab "en crapaudine", garden peas & artichokes, salmis sauce				41
Agneau de ferme, Cotes et Filet Mignon farm-raised lamb loin & chops, roasted vegetables, cooking jus				46
Grenadin de Veau Sauce Velours grenadin of veal, truffled vegetables matignon, velours sauce				46
Nos Pieces de Boeuf Selectionnees our cuts of prime beef, seasonal vegetables, tatin of yukon gold potatoes
Filet de Boeuf Au Poivre beef tenderloin au poivre				44
Cape de boeuf, Bordelaise a la Moelle beef cap, bordelaise & bone marrow				48
cheese
Selection of Murray’s Cheese country bread, condiments				19
desserts $15
Roasted Hazelnut soufflé chocolate crisp, yuzu sorbet (please allow 20 min.)
Apple Sable granny smith sorbet, calvados emulsion, vanilla cream
Contemporary Exotic Vacherin mango marmalade, coconut, passion fruit emulsion
Pear Composition honey parfait, roasted pecans, maple ice cream
Chocolate Leaf hazelnut mousse, rice crispy, gianduja sorbet
Dark Chocolate Sorbet coffee granite, caramelized brioche croutons
french press coffee $10
Organic Nicaragua Matagalpa delicate coffee flower aroma with a sweet, clean finish
Organic Awareness Blend 100% certified organic from indonesia and the americas
Italian Blend classic italian blends, spicy with a hint of fruitiness
Decaffeinated Organic Blend blend of central american genuine swiss water decaffeinated
tea $9
Jasmine Pearl fujian, china. seductive jasmine blossom aroma, delicate palate
Gyokuro Asahi uji, japan. sweet and grassy palate with a lingering smooth finish
Osmanthus Oolong formosa, taiwan. champagne aroma and deep rich flavor

sparkling wine by the glass

(5Oz)

champagne
Laurent-perrier nv brut l-p				25
Selection Alain Ducasse nv				32
Dom Perignon 2000				54
Lanson nv brut rosé				37
prosecco di conegliano
Aneri nv veneto, italy				14

white wine by the glass

(5Oz)

exploration
Gobelsburger 2010 kamptal grüner veltliner				13
Domaine Gresser 2008 'kritt' alsace gewurtzraminer				16
Domaine Fournier-longchamps 2007 savennières, chennin blanc				20
america
Ramey 2007 "ritchie vineyard", sonoma, california, chardonnay				26
classic
Kruger-rumph 2010 nahe, riesling kabinett				15
Cantina Terlan 2010 winkl, sauvignon blanc				18
Jean-claude Bessin jean-claude bessin, chardonnay 1er cru				25
rosé wine by the glass
(5Oz)
Château Miraval "pink floyd" 2010 côtes de provence grenache blend				18

red wine by the glass

(5Oz)

exploration
W. Neckenmark 2006 burgenland, austria, blaufränkish				9
Château Des Estanilles 2008 "tradition", faugères, grenache, syrah, mourvèdre, carignan, cinsault				12
The Chronique by Betts & Scholl # 2006 barossa valley, australia, grenache				18
america
Montgomery place# 2008 napa valley, california, cabernet blend				16
Miura Vineyards 2008 monterey, california, pinot noir from mission ranch				24
Starlite Vineyards 2006 alexander valley, zinfandel				27
Corison 2003 napa valley, california, cabernet sauvignon				32
classic
Offerus by Jean-louis Chave 2008 saint joseph, vallée du rhône, syrah				21
Joseph Drouhin 2004 beaune, pinot noir 1er cru				24
Domaine de L'aurage 2007 côtes de castillon, cabernet franc/ merlot				34
Domaine Ramonet 2008 'clos de la boudriotte', chassagne-montrac pinot noir 1er cru				37

wine by the glass

(3.5Oz)

sweet wine
Charles hours, Clos Uroulat 2008 jurançon, sud ouest, petit manseng				18
Klein Constantia 2006 vin de constance, muscat de frontignan				28
Château Rieussec 1996 sauternes, bordeaux, botrytised semillon				30
Château D'yquem 1996 sauternes, bordeaux, botrytised semillon				120
fortified wine - roussillon
Domaine de la Coume Du Roy 2009 muscat de rivesaltes, roussillon, muscat				16
sweet wine
'Braida' di Giacomo Bologna 2007 acqui, piedmont, brachetto d'acqui				14
sweet wine - niagara peninsula
Inniskillin 2007 cabernet franc ice wine				47

fortified wine by the glass

(3.5Oz)

roussillon
Domaine de la Coume Du Roy 2007 maury				23
port
Taylor Fladgate 20 y. tawny				25
Quinta Do Noval 2003 vintage			60	(375 ml) 115
40 Y. Tawny				50
Dow's 1997 colheita				28
madeira
'New york' by Rare Wine Co nv malmsey				27
D'oliveira 1988 terrantez				68

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