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Home > Restaurants > Adour Alain Ducasse
| appetizers | ||||
|---|---|---|---|---|
| Maine Lobster Medallions spring vegetable crudités, tender herbs, gribiche condiment | 29 | |||
| Tender Ricotta Gnocchi sauteed lettuce, black trumpet, crispy prosciutto | 23 | |||
| Cucumber Vinegar Marinated Hamachi watermelon radish, long pepper, green apple mustard | 26 | |||
| Watercress and Spring Garlic Veloute golden frog legs, petit cress | 25 | |||
| Glazed Multicolor Vegetable Composition jus de cuisson, navette oil | 19 | |||
| Green Asparagus braised oregon morels, lemon sabayon | 24 | |||
| Sweetbread "meunière," Egg Purse wild mushrooms, brioche | 24 | |||
| Sauteed Duck Foie Gras rhubarb marmalade, hearts of peach palm, duck jus | 29 | |||
| main courses | ||||
| Lightly Seared Australian Barramundi potato diamonds, young leeks, "matelotte" sauce | 38 | |||
| Olive Oil Poached Gloucester Cod bell pepper-white onion "piperade", prosciutto, espelette jus | 35 | |||
| Baked John Dory baby fennel, zucchini, riviera sauce | 44 | |||
| Butter Poached Maine Lobster salsify, tomato confit, crustacean jus | 48 | |||
| Roasted Atlantic Halibut razor clams, calamari, green vegetable condiment | 39 | |||
| Grenadin of Milk Fed Veal carrot contrast, 'laitue farcie', veal jus | 48 | |||
| Glazed Berkshire Pork Tournedos - Belly butternut squash, boudin noir, sage | 38 | |||
| Roasted Elysian Fields Lamb Saddle ender young vegetables, navarin jus | 49 | |||
| Duck Breast Filet "au plat" creamy polenta, shallots, radish, niçoise olives | 37 | |||
| Beef Tenderloin "au sautoir", Braised Shortrib macaroni au gratin, bordelaise sauce | 49 | |||
| cheeses | ||||
| Selected Cheeses country bread, spring condiments | 22 | |||
| caviars | ||||
| Russian Malossol Osetra (1.76 oz) buckwheat blinis, crème fraiche | 400 | |||
| Caspian Golden Osetra (1.76 oz) buckwheat blinis, crème fraiche | 600 | |||
| tasting menu $110 per person | ||||
| Cucumber Vinegar Marinated Hamachi watermelon radish, long pepper, green apple mustard | ||||
| Glazed Multicolor Vegetable Composition jus de cuisson, navette oil | ||||
| Butter Poached Maine Lobster parsley leaf pasta "impression" mushroom | ||||
| Duck Breast Fillet "au plat" creamy polenta, shallots, radish, niçoise olives | ||||
| Milk Chocolate Leaf caramel chantilly, emulsion | ||||
| desserts $15 | ||||
| Apricot soufflé compote, rum raisin ice cream (please allow 20 min) | ||||
| Rhubarb, Strawberry granite, sour cream sorbet | ||||
| Contemporary Exotic Vacherin mango marmalade, coconut, passion fruit emulsion | ||||
| Raspberry, Lemmon Composition white chocolate parfait | ||||
| Milk Chocolate Leaf caramel chantilly, emulsion | ||||
| Dark Chocolate Sorbet coffee granite, caramelized brioche croutons | ||||
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