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seasonal menu

Cuisine Designed With Wine in Mind

appetizers
Chilled Maine Lobster Medallions roasted baby beets, tender greens/herbs, lobster mousseline				29
Tender Ricotta Gnocchi sautéed lettuce, wild mushrooms, crispy prosciutto				23
Parr selection, chardonnay, ‘sanford & Benedict vineyard’, sta. Rita Hills				22
Chestnut Pappardelle braised veal cheeks, pearl onions, orange scented veal jus				24
Citrus Marinated Hamachi hearts of celery, coriander, preserved lemon				26
Glazed Multicolor Autumn Vegetables jus de cuisson, navette oil				19
Sweetbread "meunière", Egg Purse wild mushrooms, brioche				24
Duck Foie Gras Terrine fig and orange marmalade, country toast				29
main courses
Olive Oil Poached Chatham Bay Cod in the style of chowder, potato confit, clams, parsley				38
Sautéed Diver Scallops endive cooked, raw, brown butter scallop jus				42
Butter Poached Maine Lobster royal trumpet mushrooms, salsify, champagne sauce/emulsion				48
Braised Wild Striped Bass potato and zucchini mosaic, bouillabaisse sauce				38
Loch Duart Scottish Salmon tomato confit, béarnaise reduction, sauce				39
Grenadin of Milk Fed Veal carrot contrast, "laitue farcie", veal jus				48
Millbrook Farms Venison Saddle autumn vegetables and fruits, sauce poivrade				45
Roasted Rack of Elysian Fields Lamb potatoes boulangeres, scallion, natural jus				49
Berkshire Pork Tournedos bbq glazed belly, corn/chorizo, chanterelles				38
Prime Beef Rib-eye "au sautoir" chanterelles, onion condiment, "pomme souffle"				49
cheeses $22
Selected Cheeses country bread, autumn condiments
caviars
Russian Malossol Osetra buckwheat blinis, crème fraîche				(1.76oz) 400
Caspian Golden Osetra buckwheat blinis, crème fraîche				(1.76 oz) 600
tasting menu $110 per person
Menu Only Available For the Entire Table
Citrus Marinated Hamachi hearts of celery, coriander, preserved lemon
Glazed Multicolor Autumn Vegetables jus de cuisson, navette oil
Olive Oil Poached Chatham Bay Cod in the style of chowder, potato confit, clams, parsley
Duck Breast Filet "au plat" creamy polenta, shallots, radish, niçoise olives
Apple sablé granny smith granite, calvados emulsion, vanilla cream
desserts $15
Roasted Hazelnut soufflé gianduja crisp, lemon sorbet
Apple sablé granny smith granite, calvados emulsion, vanilla cream
Contemporary Exotic Vacherin mango marmalade, coconut, passion fruit emulsion
Pear Composition honey parfait, roasted pecans, maple ice cream
Chocolate Leaf chocolate cremeux, orange sorbet, ginger sorbet
Dark Chocolate Sorbet coffee granite, caramelized brioche croutons
desserts $15
Roasted Hazelnut soufflé gianduja crisp, lemon sorbet
Apple sablé granny smith granite, calvados emulsion, vanilla cream
Contemporary Exotic Vacherin mango marmalade, coconut, passion fruit emulsion
Pear Composition honey parfait, roasted pecans, maple ice cream
Chocolate Leaf chocolate cremeux, orange sorbet, ginger sorbet
Dark Chocolate Sorbet coffee granite, caramelized brioche croutons
french press coffee $10
Organic Nicaragua Matagalpa delicate coffee flower aroma with a sweet, clean finish
Organic Awareness Blend 100% certified organic from indonesia and the americas
Italian Blend classic italian blends, spicy with a hint of fruitiness
Decaffeinated Organic Blend blend of central american genuine swiss water decaffeinated
tea $9
Jasmine Pearl fujian, china. seductive jasmine blossom aroma, delicate palate
Gyokuro Asahi uji, japan. sweet and grassy palate with a lingering smooth finish
Osmanthus Oolong formosa, taiwan. champagne aroma and deep rich flavor
sparkling wines
2007 Giacomo Bologna moscato d’asti, piedmont				12
Brachetto d’acqui, Piedmont				14
N.v. taittinger, ‘nocturne’, Sec				38
dessert wines
2006 La Coume Du Roy muscat de rivesaltes, roussillon				18
2006 Marco Cecchini picolit, colli orientali, friuli				26
2001 Albert Steltz sylvaner vendanges tardives, alsace				34
2006 Inniskillin cabernet franc ice wine, niagara peninsula				47
2001 Castelnau de Suduiraut sauternes, bordeaux			35	(half decanter) 105
1996 Château D’yquem sauternes, bordeaux				120
fortified wines
1998 La Coume Du Roy maury, roussillon				23
N.v. Taylor Fladgate 20 years port tawny, douro				25
N.v. Rare Wine Co malmsey ‘new york’, madeira				27
1976 Warre’s colheita, douro				35
N.v. Taylor Fladgate 40 years port tawny, douro				50
2003 Quinta Do Noval vintage, douro			60	(half bottle) 115
1977 D'oliveira terrantez, madeira				88
cognac
Frapin château fontpinot, xo				35
Louis Royer xo				43
Hennessy paradis				85
Remy Martin extra				105
Louis Xiii				250
Hennessy richard				300

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