Home > Restaurants > Adrienne's Pizza Bar

Adrienne's Pizza Bar

Critics' Pick

54 Stone St., New York, NY 10004
nr. Hanover Sq. See Map | Subway Directions Hopstop Popup
212-248-3838 Send to Phone

Price Range:
$$
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
Reader Rating:
6.4 out of 10
|
11 Reviews | Write a Review
Cuisine: Italian, Pizza

Photo by Andrew Karcie

Map Rate & Review

Hours

Mon-Sat, 11:30am-11pm; Sun, 11:30am-10pm

Nearby Subway Stops

2, 3 at Wall St.; J, M, Z at Broad St.

Prices

$10-$25

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

Delivery
Hot Spot
Lunch
Notable Chef
Outdoor Dining
Take-Out
Teen Appeal

Alcohol

Full Bar

Reservations

Accepted/Not Necessary

Delivery Area

State St. to Fulton St., FDR Dr. South to West Side Hwy.

Profile

Square must be the new round judging by Adrienne's, a stylish joint venture from father-and-son restaurateurs Harry and Peter Poulakakos (Bayard's, Financier Patisserie, Ulysses) and Nick Angelis of Nick's Pizza fame. Although his superb signature round pie is on the menu, the big news is that Angelis has delved into the rarefied world of thin-crust square, or "grandma"-style pizza. Inspired by Brooklyn's Di Fara and its thin-crust Sicilian pie as well as the trend-setting grandma version at King Umberto's on Long Island, he's crafted a pizza that—dare we say it?—could surpass them both. It's wonderfully crisp, exquisitely balanced, and topped with a winning combo of oven-cooked chopped tomatoes, fior di latte, mozzarella, Parmigiano-Reggiano, and pecorino. Antipasti, salads, and baked pastas round out the menu. — Rob Patronite and Robin Raisfeld

Note

Reservations are only accepted for parties of 6 or more and only during dinner hours or on weekends.

Food:	3

Service:	7

Décor:	10

Value:	5

Food:	10

Service:	10

Décor:	10

Value:	10

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