Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Adrienne's Pizza Bar

Adrienne's Pizza Bar

54 Stone St., New York, NY 10004 40.704451 -74.010107
nr. Hanover Sq.  See Map | Subway Directions Hopstop Popup
212-248-3838 Send to Phone

    Order Online

  • Cuisine: Italian, Pizza
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    15 Reviews | Write a Review
View Slide Show
Photo by Andrew Karcie

Share this listing

Hours

Mon-Sat, 11:30am-midnight; Sun, 11:30am-10pm

Nearby Subway Stops

2, 3 at Wall St.; J, Z at Broad St.

Prices

$10-$25

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Delivery
  • Lunch
  • Notable Chef
  • Outdoor Dining
  • Take-Out
  • Teen Appeal

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Delivery Area

State St. to Fulton St., FDR Dr. South to West Side Hwy.

Profile

Square must be the new round judging by Adrienne's, a stylish joint venture from father-and-son restaurateurs Harry and Peter Poulakakos (Bayard's, Financier Patisserie, Ulysses) and Nick Angelis of Nick's Pizza fame. Although his superb signature round pie is on the menu, the big news is that Angelis has delved into the rarefied world of thin-crust square, or "grandma"-style pizza. Inspired by Brooklyn's Di Fara and its thin-crust Sicilian pie as well as the trend-setting grandma version at King Umberto's on Long Island, he's crafted a pizza that—dare we say it?—could surpass them both. It's wonderfully crisp, exquisitely balanced, and topped with a winning combo of oven-cooked chopped tomatoes, fior di latte, mozzarella, Parmigiano-Reggiano, and pecorino. Antipasti, salads, and baked pastas round out the menu. — Rob Patronite and Robin Raisfeld

Note

Reservations are only accepted for parties of 6 or more.

Related Stories

Featured In

Advertising
Advertising