Home > Restaurants >
- PROFILE
- READER REVIEWS
- MENU
Adrienne's Pizza Bar
|
|
Hours
Mon-Sat, 11:30am-11pm; Sun, 11:30am-10pm
Nearby Subway Stops
2, 3 at Wall St.; J, M, Z at Broad St.
Prices
$10-$25
Payment Methods
American Express, Diners Club, Discover, MasterCard, Visa
Special Features
- Delivery
- Hot Spot
- Lunch
- Notable Chef
- Outdoor Dining
- Take-Out
- Teen Appeal
Alcohol
- Full Bar
Reservations
Accepted/Not Necessary
Delivery Area
State St. to Fulton St., FDR Dr. South to West Side Hwy.
Profile
Square must be the new round judging by Adrienne's, a stylish joint venture from father-and-son restaurateurs Harry and Peter Poulakakos (Bayard's, Financier Patisserie, Ulysses) and Nick Angelis of Nick's Pizza fame. Although his superb signature round pie is on the menu, the big news is that Angelis has delved into the rarefied world of thin-crust square, or "grandma"-style pizza. Inspired by Brooklyn's Di Fara and its thin-crust Sicilian pie as well as the trend-setting grandma version at King Umberto's on Long Island, he's crafted a pizza that—dare we say it?—could surpass them both. It's wonderfully crisp, exquisitely balanced, and topped with a winning combo of oven-cooked chopped tomatoes, fior di latte, mozzarella, Parmigiano-Reggiano, and pecorino. Antipasti, salads, and baked pastas round out the menu.
NoteReservations are only accepted for parties of 6 or more and only during dinner hours or on weekends
Related Stories
Featured In
- Cheap Eats Guide 2006 (8/7/06)
Advertisement
Dover Soul
Team Spotted Pig tries its hand at proper English fish cookery.
Eating
Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.






Can J.J. Abrams Succeed With Fringe?

Imagining TomKat’s Fall in New York
Oasis and the Verve Won’t Go Out Quietly
Toni Morrison Revisits Slavery in A Mercy