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appetizers

cold mezedes
Soup of the Day				pa
Organic Salad country greens with lemon feta dressing or balsamic dressing				6.50
Country Tomato Salad fresh tomatoes, romaine, arugula, green peppers, red onions, barrel-aged feta and virgin olive oil vinaigrette			sm 7.25	lg 9.50
Assorted Greek Spreads melitzanosalata, taramousalata, tzatziki, scordalia and ktipiti			for one 6.50	for two 12.50
Hummus mashed chick peas with garlic, olive oil, lemon juice and tahini sauce				6.25
hot mezedes
Grilled Octopus-calamari Salad roasted red pepper, fennel, virgin olive oil, lemon, garlic and parsley				10.50
Homemade Stuffed Vine Leaves rice, pine nuts and ground sirloin in an egg lemon sauce				6.95
Steamed Mussels Lemnos garlic, parsley, plumb tomatoes and white wine				7.95
Fried Calamari Aegean lightly breaded in almond flour, drizzled with lemon and tomato sauce				8.75
Spanakopites baked phyllo dough filled with blended cheeses and fresh spinach				6.75
Assorted Hot Mezedes lamb keftedes, stuffed vine leaves, fried calamari and spanakopites			for two 14.50	for four 28
Marinated Char-grilled Octopus virgin olive oil and balsamic vinaigrette				10.50
Saganaki fried kefalotiri cheese flambé with brandy and lemon				8.95

main courses

large country salads
Greek Shepeard romaine, barrel feta, olives, cucumbers, beefsteak tomatoes, pepperonchini and sumac				10.95
With Chicken Breast				15.95
Chicken With Organic Greens grilled chicken breast and grilled seasonal vegetables with lemon-feta dressing				14.75
Lamb With Organic Greens spit-roasted baby lamb, grilled portobello, seasonal vegetables and lemon-feta dressing				14.75
Arugula and Roasted Beet endive, grilled shrimp, kafalotiri cheese and balsamic vinaigrette				14.95
macaronia
Giouvetsi braised chicken in plum tomatoes, cinnamon, garlic and orzo				16.95
Thick Spaghetti plum tomato sauce and grated kefalotiri cheese				11.50
Classic Pastichio bucatini pasta with ground sirloin, spices and béchamel sauce				16.50
Homemade Papardelle portobello mushrooms, roasted eggplant and plum tomatoes				15.50
Braised Calamari plum tomato sauce over thick spaghetti				16.75
Cappelini fresh mussels, shrimp, calamari, swordfish, plum tomatoes in a garlic saffron white wine broth				19.50
from the rotisserie
Free Range Chicken basted in virgin olive oil, lemon and herbs, with roasted garlic potatoes and organic salad				14.50
Spit Roasted Baby Lamb brushed with lemon and freshly ground aleppo pepper, w/ hand-cut fries, romaine red onion salad				19
from the grill
Ground Lamb Keftedes mint garlic, kasseri cheese, rice pilaf and sautéed spinach				16
Lamb Kebob cubes of baby lamb skewered with bell peppers, onions, tomatoes, grilled vegetables and rice pilaf				19.50
Chicken Kebob tender pieces of chicken breast with vegetables and rice pilaf				16
Baby Lamb Chops grilled polenta and spanakorizo				25.50
Marinated Macedonian Quails roasted lemon potatoes and wild greens				16
Xifias Kebob atlantic swordfish with fennel, onions, peppers and rice pilaf				18.50
Mixed Grill lamb, chicken, lamb chops, keftedes with rice pilaf, grilled tomatoes and cubanella peppers			for one 19.50	for two 38
house - specialties
Marinated Shell Steak grilled and served with cream-spinach and cracked pepper-lemon potatoes				25
Homemade Hillopittes and Baby Lamb in a dill scallion broth				18.50
Whole Fish ask your server for tonight's selection				mp
from our oven
Lamb Kleftiko baked in a clay pot with eggplant, tomatoes, garlic and herbs, with halloumi grilled polenta				18.50
Chicken Breast cumin and vinegar on a bed of rice pilaf and sautéed spinach				14.50
Spetsiota baked fillet of cod fish with plum tomatoes, over skordalia and steamed baby spinach				18.50
Gulf Shrimp Santorini baked in a clay pot with tomatoes, feta cheese and orzo pasta				18.50
Moussaka potatoes, eggplant, ground sirloin and béchamel sauce				17.50
sandwiches
Vegetarian grilled seasonal vegetables with feta cheese and black olive pesto				10.95
Grilled Chicken tzatziki, chopped tomatoes and onion				10.95
Grilled Lamb Paillard arugula, grilled eggplant and tzatziki				12.50

prix-fixe $24.50

appetizer
Soup of the Day
Organic Salad
Hummus
main course
Filet of Salmon
Rotisserie Chicken
Pastichio
desert
Dessert of the Day
Galactoboureko
Baklava

for the table

Potato and Rice Pie				5 each
Halloumi Cheese				5 each
Roasted Garlic Potatoes				5 each
Sauteed Spinach				5 each
Steamed Wild Greens				5 each
Hand-cut Fries				5 each
Spanakorizo				5 each
Polenta Hummus				5 each

cheese plates

Goat Cheese goat feta, french montrachet
Sheep's Milk kefalogriviera, manchego, manouri
Blue societé roquefort
Choice of One				5
Two				9
Three				14

meze menu

Small Bites From the Mediterranean

vegetarian
Gigantes Florina baked with plum tomatoes, red onions, garlic and parsley				5
Greek Bruschetta chopped tomatoes, feta and wild oregano on country bread				6
Yalangi Dolma vine leaves, rice, pine nuts, currants, lemon juice, and mint				6.50
Artichoke Polita braised with dill and potatoes in olive oil and lemon juice				7.50
fish
Maine Cod crispy cod with skordalia				8.50
Stuffed Calamari with sun-dried tomatoes and feta				8.50
Cuttlefish Salad with sweet red peppers, capers, and jordanian pickles				8
Shrimp Adriatica sautéed with plum tomatoes and feta				9
Drunken Calamari braised with nafplion olives, celery and plum tomatoes				7
meat
Sougoukakia Izmir Style lamb meatballs in a spicy tomato sauce with cumin and cilantro				6
Crispy Chicken in a pine nut crust with harissa				6
Colorado Lamb Paillard thinly sliced grilled lamb on country bread with arugula and red onion salad				8.50
Shish Kebob mini lamb brochette on a hand-stretched pita with chopped salad and cucumber sauce				9.50

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