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Home > Restaurants > Agave
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| appetizers | ||||
|---|---|---|---|---|
| Grilled Corn on the Cob with chipotle lime butter & queso cotija | 4 | |||
| Motherroad Roadhouse Chili | cup 5 | bowl 7 | ||
| Empanaditas of Tejas Duck Confit with wild mushrooms and queso manchego | 12 | |||
| Empanaditas of Spinach and Requesón filled with fresh spinach and spanish style ricotta | 9 | |||
| Hand Hacked Hass Avocado Guacamole with tres salsas and warm blue corn tostados | 12 | |||
| Corn Crusted Calamari Cracklins with chipotle & avocado cremas | 11 | |||
| Hatch Green Chile Cheese Sliders three kobe beef sliders layered with queso fundido and rajas green chiles | 12 | |||
| Old School Blue Crab Chipotle Spinach Dip | 12 | |||
| Tesque Seared Ahi Tuna Tataki Tostaditas | 12 | |||
| Petite Borrego Barbacoa Burrito lamb filled burrito served with smoked tomato snakebite salsa and salsa verde | 12 | |||
| soup | ||||
| Abuelita’s Sopa de Pollo with albondigas of chicken and fideos | 8 | |||
| Butternut Squash Bisque with toasted chevre & maple apple reduction | 9 | |||
| salads | ||||
| Autumn Leaves with caramelized apples, cabrales blue and spiced texas pecans, cider vinaigrette | 8 | |||
| Santa Fe Caesar Salad broken hearts of romaine with shards of iggys dry sonoma jack, toasted pepitas, cumin croutes and eggless caesar dressing | sm 7 | lg 9 | ||
| With Grilled Chicken Breast | 12 | |||
| Chile Bronzed Salmon Salad over salsa cruda with avocado crema | 14 | |||
| Grilled Chicken Fajita Salad With Guacamole sour cream and pico de gallo in a crispy flour tortilla shell | 12 | |||
| Tuna Tataki Salad chili-crusted ahi tuna grilled rare and served over mixed mesclun greens and apple cider vinaigrette | 12 | |||
| Ensalada de Manzana con Queso pears and apple, pinon toasted goat cheese, cider vinaigrette | 14 | |||
| tacos | ||||
| Skirt Steak Carne Asada | 13 | |||
| Vegan tempeh, Wild & Tame Mushroom Tacos with salsa verde | 12 | |||
| Pescado market fish special with charred pineapple pico | 13 | |||
| Fire Grilled Gulf Shrimp & Harvest Corn with yellow tomato salsa | 14 | |||
| sandwiches & wraps | ||||
| Pressed Sandwich of Grilled Mojo Chicken chile rajas, sonoma jack & pico de gallo | 9 | |||
| Chipotle Adobo Pulled Pork Sandwich long bone pulled pork marinated with chipotle style adobo served with sweet potato fries | 13 | |||
| Grilled Sandwich of Serrano Ham with avocado, chiles & jack cheese | 11 | |||
| Steak Wrap With Caramelized Onion avocado, pico do gallo, cilantro, jalapenos and three cheeses in a crunchy flour tortilla | 12 | |||
| Chicken Caesar Wrap with sliced heart of romaine, toasted pepitas and iggy’s dry jack in a tangy caesar dressing | 11 | |||
| Agave’s Kobe Beef Burger the best of the west served flat & happy cheese, bacon, chiles | 15 | |||
| Mushrooms | ea 1 | |||
| Masa-crusted Chicken Sandwich chipotle crema and pico de gallo | 12 | |||
| Gulf Shrimp and Blue Crab Cake Sandwich fresh gulf shrimp and blue crab cake sandwich with cilantro lime crema and a mixed green salad | 14 | |||
| quesadillas | ||||
| Grilled Adobo Chicken breast, Chiles & Cheese | 11 | |||
| Charred tomato, asparagus, Hatch Chile queso cabra | 11 | |||
| Grilled Skirt steak, Mushrooms & Cheese | 14 | |||
| Tejas Wild shrimp, Mango Pico & Cheese | 15 | |||
| Tejas Blue crab, Chiles & Cheese | 14 | |||
Served With Fruit Infused Margarita Tasting
| appetizer | ||||
|---|---|---|---|---|
| Choice of | ||||
| Cup of Motherroad Roadhouse Chili a braise of beef & pork in dos xx & chile | ||||
| Seasonal Greens with toasted pepitas & sherry vinaigrette | ||||
| main course | ||||
| Choice of | ||||
| Grilled Sandwich of Serrano Ham with avocado, chiles, jack cheese & idaho garlicky fries | ||||
| Chile Bronzed Salmon Salad over salsa crude with avocado crema | ||||
| Quesadilla of Grilled Adobo Chicken breast, Chiles & Cheese | ||||
| Masa Crusted Chicken Sandwich with tomato, red onion, avocado & chipotle mayo | ||||
| appetizers | ||||
|---|---|---|---|---|
| Grilled Corn on the Cob with chipotle lime butter & queso cotija | 5 | |||
| Agave Roadhouse Chili a braise of beef & pork in dos xx & chile | cup 7 | bowl 9 | ||
| Empanaditas of Tejas Duck Confit with wild mushrooms and queso manchego | 13 | |||
| Empanaditas of Spinach and Requesón filled with spinach and spanish style ricotta | 9 | |||
| Hand Hacked Hass Avocado Guacamole with tres salsas and warm blue corn tostados | 12 | |||
| Corn Crusted Calamari Cracklins with chipotle & avocado cremas | 12 | |||
| Old School Blue Crab Chipotle Spinach Dip | 12 | |||
| Tesque Seared Ahi Tuna Tataki Tostaditas | 13 | |||
| Hatch Green Chile Cheese Sliders three kobe beef sliders layered with queso fundido and rajas green chiles | 14 | |||
| Agave Maine Mussels steamed with cerveza dos xx, shallots, & fresh tomatoes finished with fresh cream and chipotle | 12 | |||
| soups | ||||
| Abuelita’s Sopa de Pollo with albondigas of chicken and fideos | 8 | |||
| Chilled Jumbo Crab Gazpacho served with fresh summer vegetables, quinoa & avocado | 11 | |||
| salads | ||||
| Autumn Leaves with caramelized apples, cabrales blue and spiced texas pecans, cider vinaigrette | 9 | |||
| Santa Fe Caesar Salad broken hearts of romaine with shards of iggys dry sonoma jack, toasted pepitas, cumin croutes and eggless caesar dressing | sm 8 | lg 10 | ||
| With Grilled Chicken Breast | 14 | |||
| With Chili Bronzed Salmon | 18 | |||
| Ensalada de Manzana con Queso pears and apple, pinon toasted goat cheese,, cider vinaigrette | 15 | |||
| Chile-bronzed Salmon Salad salad made of red and yellow tomato, avocado, red onions and avocado crema | 19 | |||
| tacos | ||||
| Skirt Steak Carne Asada | 17 | |||
| Fire Grilled Gulf Shrimp & Harvest Corn with yellow tomato salsa | 18 | |||
| Vegan tempeh, Wild & Tame Mushrooms with salsa verde | 14 | |||
| Pescado market fish special with charred pineapple pico | 18 | |||
| quesadillas | ||||
| Grilled Adobo Chicken breast, chiles, Cheese | 13 | |||
| Tejas Blue crab, Chiles & Cheese | 16 | |||
| Grilled Skirt steak, Mushrooms & Cheese | 14 | |||
| Asparagus, Smoked Tomato & Goat Cheese | 12 | |||
| Texas Wild shrimp, Mango Pico & Cheese | 16 | |||
| entrees | ||||
| Duck Enchiladas de Salsa Bandera braised duck with sweet corn queso fundido, tres salsas, & borracho black beans | 22 | |||
| Pan Roasted Breast of Chicken with blue corn cheese and spinach crepas & wild mushroom ragout | 18 | |||
| Blue Corn Crepas spinach, roasted mushrooms & queso cabra | 16 | |||
| Agave’s Kobe Beef Burger the best of the west served flat & happy cheese, bacon, chiles or mushrooms | (1 per) 18 | |||
| Santa Fe Shepherd’s Pie of chili mac with pork & beef braised in dos xx & iggy’s jack | 16 | |||
| Blue Corn Enchiladas chipotle chicken breast, spinach & cheese | 19 | |||
| Cowboy Cut Rib Eye Steak with corn crushed fingerling potatoes & mixed vegetables | 30 | |||
| Puerco Sabana a la Parrillo apple glazed pork loin served with fingerling potatoes, grilled asparagus, and apple chile chutney | 24 | |||
| Fajitas Black Angus Skirt Steak with traditional garnishes | 27 | |||
| Fajitas of Grilled Vegetables asparagus, baby carrots, onions, green and red peppers | 17 | |||
| Tejas Gulf Shrimp and Blue Crab Cakes with arugula, cilantro lime crema, and charred chile arroz verde | 23 | |||
| Chile Crusted Pan Seared Ahi Tuna served over smoked tomato chutney and caper relish | 23 | |||
| Pan Seared Pintado Fillet served with ricotta cheese gnocchi, roasted butternut squash golden beets, and summer corn puree | 23 | |||
| Pan Seared Pepita Crusted Salmon with chipotle crema and smoked vegetable salsa | 22 | |||
| sides $5 | ||||
| Petite Hand Hass Avocado Guacamole | ||||
| Sauteed Fresh Spinach with garlic | ||||
| Idaho Garlicky Fries | ||||
| Buttermilk Battered Onion Rings | ||||
| Negro Borracho Beans | ||||
| Grilled Asparagus | ||||
| dessert | ||||
| Pomegranate Profiteroles profiteroles with roast pineapple pico, pomegranate gelato coconut froth, and toasted pinon toffee | 10 | |||
| Traditional Biñuelos with mexican vanilla, banana, and dulche de leche gelato | 9 | |||
| Selection of Seasonal Gelato dulche de leche, banana, mexican vanilla | 8 | |||
| Molten Center Chocolate Cake with banana praline ice cream | 10 | |||
| Invisible Rattlesnake vanilla ice cream topped with d’aristi mayan honey anisette and crème de menthe | 8 | |||
| Xango warm pastry filled with cheesecake, bananas , cinnamon and dulce de leche served with vanilla ice cream | 8 | |||
| Mexican Chocolate Fondue with seasonal fruits and nut bread | 10 | |||
| Traditional Mexican Flan with dulche de leche gelato | 10 | |||
| appetizers | ||||
|---|---|---|---|---|
| Agave Roadhouse Chili a braise of beef & pork in dos xx & chile’s | cup 5 | bowl 7 | ||
| Corn Crusted Calamari Cracklins with chipotle & avocado cremas | 11 | |||
| Hand Hacked Hass Avocado Guacamole tres salsas and warm blue corn tostados | 12 | |||
| Abuelita’s Sopa de Pollo with albondigas of chicken and fideos | 8 | |||
| quesadillas | ||||
| Grilled Adobo Chicken breast, Chiles and Cheese | 11 | |||
| Grilled asparagus, Smoked Tomato and Goat Cheese | 11 | |||
| Texas Wild shrimp, Mango Pico and Cheese | 15 | |||
| Texas Blue crab, Chiles and Cheese | 14 | |||
| Grilled Skirt steak, Mushroom and Cheese | 14 | |||
| Breakfast Quesadilla scrambled eggs, bacon, peppers, onion, black beans, cilantro, three cheeses, tomatillo cream | 11 | |||
| salads & sandwiches | ||||
| Santa Fe Caesar Salad broken hearts of romaine with shards of iggys dry sonoma jack, toasted pepitas, cumin croutes & eggless caesar dressing with grilled | sm 8 | lg 10 | ||
| Mojo Chicken Breast | 15 | |||
| With Chili Bronzed Salmon | 12 | |||
| Pressed Sandwich of Grilled Mojo Chicken chile rajas, sonoma jack & pico de gallo | 10 | |||
| Grilled Serrano Ham & Cheese Sandwich | 10 | |||
| Agave’s Kobe Beef Burger add cheese, bacon or mushrooms 1 per | 15 | |||
| Pan Seared Tuna Burger with mango chutney & sweet potato fries | 15 | |||
| Agave’s Chicken Wrap with watercress slaw & mango chutney in a whole wheat tortilla, served with sweet potato fries | 13 | |||
| pancakes & others | ||||
| Silver Dollar Blueberry Pancakes lemon cream cheese & fresh berries | 10 | |||
| Petrossian Smoked Salmon Platter with a fresh bagel, chive cream cheese and traditional garnishe | 14 | |||
| Cinnamon Brioche French Toast vermont maple syrup & seasonal fruits | 11 | |||
| Texas Pecan Apple Pancakes | 10 | |||
| sides $5 | ||||
| Crispy Bacon | ||||
| Idaho Garlicky Fries | ||||
| Petite Hass Avocado Guacamole | ||||
| prix-fixe eggs $24.95 | ||||
| Any Egg Item With a Two Hour Bottomless Choice of mimosa, Wine or Frozen Margarita | ||||
| Three Egg Omelette or Pan Scramble choice of three items to include: sweet peppers, poblanos, onions, cheese, fine herbs, spinach, smoked bacon, mushrooms, ham, sour cream or chorizo | ||||
| Huevos Rancheros with blue corn tortillas, beef & pork chili and a golden fried egg | ||||
| Herb Speckled Egg Scramble with smoked salmon & scallions | ||||
| Hand Hacked Three Beef Hash pastrami, roast beef, corn beef with poached eggs | ||||
| Traditional Eggs Benedict with serrano ham | ||||
| Southwestern Eggs Benedict with avocado, tomatoes & chipotle hollandaise | ||||
| Lobster Benedict with harvest corn & traditional hollandaise | extra 9 | |||
| Poached Eggs on Toasted Brioche with smoked salmon, fresh spinach and hollandaise | ||||
| Skirt Steak & Eggs with hash slinger potatoes | extra 4 | |||
| Sunrise Fiesta Burrito scrambled eggs, chicken, chorizo, potatoes, peppers, onions, salsa, cheese, avocado crema | ||||
| Energy Breakfast scrambled egg whites, grilled chicken, tomato, mushroom, spinach | ||||
| Egg White Frittata goat cheese, roma tomatoes, fresh baby spinach | ||||
| dessert | ||||
| Pomegranate Profiteroles profiteroles with roast pineapple pico, pomegranate gelato coconut froth, and toasted pinon toffee | 10 | |||
| Traditional Biñuelos with mexican vanilla, banana, and dulche de leche gelato | 9 | |||
| Selection of Seasonal Gelato dulche de leche, banana, mexican vanilla | 8 | |||
| Molten Center Chocolate Cake with banana praline ice cream | 10 | |||
| Invisible Rattlesnake anilla ice cream topped with d’aristi mayan honey anisette and crème de menthe | 8 | |||
| Xango warm pastry filled with cheesecake, bananas , cinnamon and dulce de leche served with vanilla ice cream | 8 | |||
| Mexican Chocolate Fondue with seasonal fruits and nut bread | 10 | |||
| Traditional Mexican Flan with dulche de leche gelato | 10 | |||
| Coffee | 3 | |||
| Espresso | 3.50 | |||
| Cappuccino | 3.70 | |||
| Cafe Latte | 3.75 | |||
| Tea | 3 | |||
| specialty cocktails | ||||
|---|---|---|---|---|
| All of Our Tequila Cocktails Are Made With 100% Blue Agave Tequila | ||||
| Agave Margarita Tradicional on the rocks | 9 | |||
| Frozen | 9 | |||
| Grande | 13 | |||
| Pitcher | 40 | |||
| Corazon | 10 | |||
| Lunazul | 10 | |||
| Milagro | 11 | |||
| Strawberry, mango, pomegranate, Passion fruit, Prickly pear, Blood orange. Add | 1 | |||
| Pitcher | 50 | |||
| Agave Nectar Margarita pavaneo triple distilled, casa noble organic, el tesoro platinum or partida blanco. fresh lime juice & agave nectar | 13 | |||
| Acapulco Spice house made jalapeño infused tequila, combier, fresh lime juice & jalapeños | 10 | |||
| Cucumber uno! fresh cucumber , basil and fresh lime with t1 ultrafino tequila | 13 | |||
| Electric Feel ilegal joven mezcal , fresh pineapple ,chipotle & lime served up in a martini glass with hibiscus salt | 14 | |||
| Rosita siete leguas blanco & fresh strawberries with jalapeño &lime | 12 | |||
| Café Classico fidencio mezcal, café de olla, 1921 tequila cream and mole bitters | 14 | |||
| El Magico corralejo añejo tequila with fresh mint and fevertree ginger beer | 14 | |||
| Agave’s Sangria traditional red or white sangria with fresh fruit | gls 8 | pitcher 35 | ||
| Sangria Margarita a flavorful mix of sangria and frozen margarita | 10 | |||
| Xx Margarita a 50/50 mix of dos xx beer and frozen margarita | 9 | |||
| Watermelon Fresca tributo blanco tequila, veev acai liqueur, and fresh watermelon with a hibiscus powdered rim | 14 | |||
| Pat Shea’s Latin Passion riazul blanco, liquor 43, lime & passion fruit | 12 | |||
| Tamarindo vanilla infused siembra azul reposado tequila, tamarind juice and agave nectar | 13 | |||
| Grapevine veev acai liqueur, puro verde organic blanco, mint and grapes | 12 | |||
| bottled beer $6.5 | ||||
| Sol | ||||
| Local Seasonal Craft | ||||
| Corona | ||||
| Corona Light | ||||
| Negro Modelo | ||||
| Pacifico | ||||
| Coors Light | ||||
| Breckenridge Agave Wheat | ||||
| draft beer $6 | ||||
| Dos Equis Amber | ||||
| Modelo Especial | ||||
| Lagunitas Seasonal | ||||
| Chelsea Blonde | ||||
| agave's two course pre-fixe lunch | ||||
|---|---|---|---|---|
| Pre-fixe Lunch served with your choice of soda, appetizer and main course | 12.95 | |||
| choose your appetizer | ||||
| Choose One | ||||
| Cup of Motherroad Road House Chili (beef & pork) | ||||
| Seasonal Greens with pepitas & sherry vinaigrette | ||||
| choose your main course | ||||
| Choose One | ||||
| Choose Your Main Course jack cheese & fries | ||||
| Quesadilla w/grilled adobo chicken, chiles, cheese | ||||
| Chili Bronzed Salmon Salad over salsa crude | ||||
| Masa Crusted Chicken Sandwich | ||||
| choose your soda | ||||
| Choose One | ||||
| Coke | ||||
| Sprite | ||||
| Diet Coke | ||||
| Ginger Ale | ||||
| burger extras $1 | ||||
| Select As Many As You Like | ||||
| Cheese | ||||
| Chiles | ||||
| Bacon | ||||
| Mushrooms | ||||
| sides $5 | ||||
| Petite Hand Hacked Haas Avocado Guacamole | ||||
| Idaho Garlicky Frites | ||||
| Negro Borrachs Beans | ||||
| Sautéed Fresh Spinach With Garlic | ||||
| Buttermilk Battered Onion Rings | ||||
| Grilled Asparagus | ||||
| appetizers | ||||
|---|---|---|---|---|
| Grilled Corn on the Cob (lunch) with chipotle lime butter and queso cotija | 3 | |||
| Empanaditas of Tejas Duck Confit (lunch) with wild mushrooms and queso manchego | 12 | |||
| Hand Hacked Haas Avocado Guacamole (lunch) with tres salsas and warm blue corn tostados | 12 | |||
| Hatch Green Chile Cheese Sliders three kobe beef sliders layered with queso fundido and rajas green chiles | 12 | |||
| Tesque Seared Ahi Tuna Tataki Tostaditas (lunch) | 12 | |||
| Mother Road Roadhouse Chili (lunch) a braise of beef and pork in dos equis and chile | cup 5 | bowl 7 | ||
| Empanaditas of Spinach and Requesón (lunch) filled with fresh spinach and spanish style ricotta | 9 | |||
| Corn Crusted Calamari Cracklins (lunch) with chipotle and avocado crema | 11 | |||
| Old School Blue Crab Chipotle Spinach Dip (lunch) | 12 | |||
| Petite Borrego Barbacoa Burrito (lunch) lamb filled burrito served with smoked tomato snakebite salsa and salsa verde | 12 | |||
| soups | ||||
| Abuelita's Sopa de Pollo with albondigas of chicken and fideos | 8 | |||
| Butternut Squash Bisque with toasted chevre & maple apple reduction | 9 | |||
| salads | ||||
| Autumn Leaves Salad (lunch) with caramelized apples, cabrales blue and spiced texas pecans in cider vinaigrette | 8 | |||
| Santa Fe Caesar W/grilled Adobo Chicken (lunch) broken hearts of romaine with shards of iggy's dry sonoma jack, toasted pepitas, cumin croutes and eggless caesar dressing. with grilled adobo chicken breast | 12 | |||
| Grilled Chicken Fajita Salad W/guacamole (lunch) sour cream and pico de gallo in a crispy flour tortilla shell | 12 | |||
| Ensalada de Manzana con Queso (lunch) pears and apple, pinon toasted goat cheese, cider vinaigrette | 14 | |||
| Sante Fe Caesar Salad (lunch ) broken hearts of romaine with shards of iggy`s dry sonoma jack, toasted pepitas, cumin croutes and eggless caesar dressing | sm 7 | lg 9 | ||
| Chile-bronzed Salmon Salad (lunch) over salsa cruda with avocado crema | 14 | |||
| Tuna Tataki Salad (lunch) chili crusted ahi tuna grilled rare and served over mixed mesclun greens with queso blanco and apple cider vinaigrette | 12 | |||
| sandwiches & wraps | ||||
| Pressed Sandwich of Grilled Mojo Chicken (lunch) chile rajas, sonoma jack and pico de gallo | 9 | |||
| Grilled Serrano Ham Sandwich (lunch) with avocado, chilies and jack cheese | 11 | |||
| Chicken Caesar Wrap (lunch) with sliced hearts of romaine, toasted pepitas and iggy's dry jack in a tangy caesar dressing | 11 | |||
| Masa-crusted Chicken Sandwich (lunch) chipotle cream and pico de gallo | 12 | |||
| Burger extras: cheese, bacon, chiles, Mushrooms | 1 | |||
| Chipotle Adobo Pulled Pork Sandwich (lunch) long bone pulled pork marinated with chipotle style adobo served with sweet potato fries | 13 | |||
| Steak Wrap With Caramelized Onion (lunch) avocado, pico de gallo, cilantro, jalapenos, and three cheeses in a crunchy flour tortilla | 12 | |||
| Agave's Kobe Beef Burger (lunch) the best of the west served flat and happy | 15 | |||
| Burger extras: cheese, bacon, chiles, Mushrooms | 1 | |||
| Gulf Shrimp & Blue Crab Cake Sandwich (lunch) fresh gulf shrimp and blue crab cake sandwich with cilantro lime crema and a mixed green salad | 14 | |||
| quesadillas | ||||
| Grilled Adobo Chicken Quesadilla (lunch) with chiles and cheese | 11 | |||
| Add ons: guacamole, Grilled Asparagus | 5 | |||
| Add ons: Sour cream, Sour cream, cheese, Salsa Verde | 1 | |||
| Add ons: tortillas, Avocado | 2 | |||
| Grilled Skirt Steak Quesadilla (lunch) mushrooms and cheese | 14 | |||
| Add ons: guacamole, Grilled Asparagus | 5 | |||
| Add ons: Sour cream, chiles, cheese, Salsa Verde | 1 | |||
| Add ons: Pico de Gallo | 3 | |||
| Tejas Blue Crab Quesadilla (lunch) with chiles and cheese | 14 | |||
| Add ons: guacamole, Grilled Asparagus | 5 | |||
| Add ons: Sour cream, cheese, chiles, Salsa Verde | 1 | |||
| Add ons: Pico de Gallo | 3 | |||
| Add ons: tortillas, Avocado | 2 | |||
| Charred tomato, Asparagus Quesadilla (lunch) with hatch chile & queso cabra | 11 | |||
| Shrimp, Mango pico, & Cheese Quesadilla (lunch) with texas wild shrimp | 15 | |||
| Grilled Adobo Chicken Quesadilla (lunch) add ons: pico de gallo | 3 | |||
| tacos | ||||
| Skirt Steak Carne Asada Taco (lunch) | 13 | |||
| Add ons: glucamole, Grilled Asparagus | 5 | |||
| Add ons: Pico de Gallo | 3 | |||
| Add ons: tortillas, Avocado | 2 | |||
| Chiles, cheese, Salsa Verde | 1 | |||
| Pescado (lunch) market fish special with charred pineapple pico | 13 | |||
| Add ons: guacamole, Grilled Asparagus | 5 | |||
| Add ons: Pico de Gallo | 3 | |||
| Add ons: tortillas, Avocado | 2 | |||
| Add ons: chiles, Sour cream, cheee, Salsa Verde | 1 | |||
| Vegan tempeh, Wild & Tame Mushroom Tacos (lunch) with salsa verde | 12 | |||
| Add ons: guacamole, Grilled Asparagus | 5 | |||
| Add ons: Pico de Gallo | 3 | |||
| Add ons: tortillas, Avocado | 2 | |||
| Add ons: chiles, cheese, Salsa Verde | 1 | |||
| Fire-grilled Gulf Shrimp & Harvest Corn Taco (lunch) with yellow tomato salsa | 14 | |||
| Add ons: guacamole, Grilled Asparagus | 5 | |||
| Add ons: Pico de Gallo | 3 | |||
| Add ons: tortillas, Avocado | 2 | |||
| Add ons: chiles, cheese, Salsa Verde | 1 | |||
| appetizers | ||||
|---|---|---|---|---|
| Grilled Corn on the Cob (dinner) with chipotle lime butter and queso cotija | 5 | |||
| Empanaditas of Tejas Duck Confit (dinner) with wild mushrooms and queso manchego | 13 | |||
| Hand Hacked Haas Avocado Guacamole (dinner) with tres salsas and warm blue corn tostados | 12 | |||
| Old School Blue Crab Chipotle Spinach Dip (dinner) | 12 | |||
| Hatch Green Chile Cheese Sliders three kobe beef sliders layered with queso fundido and rajas green chiles | 14 | |||
| Mother Road Roadhouse Chili (dinner) a braise of beef and pork in dos xxs and chile | cup 7 | bowl 9 | ||
| Empanaditas of Spinach and Requesón (dinner) filled with spinach and spanish style ricotta | 9 | |||
| Corn Crusted Calamari Cracklins (dinner) with chipotle and avocado cremas | 12 | |||
| Tesque Seared Ahi Tuna Tataki Tostaditos (dinner) | 13 | |||
| Petite Borrego Barbacoa Burrito lamb filled burrito served with smoked tomato snakebite salsa and salsa verde | 12 | |||
| soups | ||||
| Abuelita's Sopa de Pollo with albondigas of chicken and fideos | 8 | |||
| Butternut Squash Bisque with toasted chevre & maple apple reduction | 11 | |||
| salads | ||||
| Autum Leaves Salad (dinner) with caramelized apples, cabrales blue and spiced texas pecans and cider vinaigrette | 9 | |||
| Santa Fe Caesar With Grilled Chicken (dinner) broken hearts of romaine with shards of iggy`s dry sonoma jack, toasted pepitas, cumin croutes and eggless caesar dressing. with grilled adobo chicken breast | 14 | |||
| Salad of Summer Greens and Other Colors (dinner) pears and apples, pinon toasted goat cheese, cider vinaigrette | 15 | |||
| Ensalada de Manzana con Queso (dinner) pears and apple, pinon toasted goat cheese and cider vinaigrette | 15 | |||
| Sante Fe Caesar Salad (dinner) broken hearts of romaine with shards of iggy`s dry sonoma jack, toasted pepitas, cumin croutes and eggless caesar dressing | sm 8 | lg 10 | ||
| Sante Fe Caesar Salad W/chile Bronzed Salmon (dinner) broken hearts of romaine with shards of iggy`s dry sonoma jack, toasted pepitas, cumin croutes and eggless caesar dressing | 20 | |||
| Chile-bronzed Salmon Salad (dinner) salad made of red & yello tomato, avocado, red onions & avocado crema | 19 | |||
| Salad Made of Red and Yellow tomato, Avocado, Red Onions and avocado Crema | 19 | |||
| quesadillas | ||||
| Grilled Adobo Chicken Quesadilla (dinner) with chiles and cheese | 13 | |||
| Grilled Skirt Steak Quesadilla (dinner) mushrooms and cheese | 14 | |||
| Texas Wild shrimp, Mango pico, & Cheese Quesadilla (dinner) with texas wild shrimp | 16 | |||
| Tejas Blue crab, chile, Cheese Quesadilla (dinner) | 16 | |||
| Asparagus, Smoked Tomato Quesadilla (dinner) with goat cheese | 12 | |||
| tacos | ||||
| Skirt Steak Carne Asada Taco (dinner) | 17 | |||
| Add ons: guacamole, Grilled Asparagus | 5 | |||
| Add ons: Pico de Gallo | 3 | |||
| Add ons: tortillas, Avocado | 2 | |||
| Add ons: chiles, cheese, Salsa Verde | 1 | |||
| Vegan tempeh, Wild & Tame Mushroom Tacos (dinner) | 14 | |||
| Add ons: guacamole, Grilled Asparagus | 5 | |||
| Add ons: tortillas, Avocado | 2 | |||
| Add ons: Pico de Gallo | 3 | |||
| Add ons: chiles, cheese, Salsa Verde | 1 | |||
| Fire Grilled Gulf Shrimp & Harvest Corn (dinner) add ons: guacamole, grilled asparagus | 5 | |||
| Add ons: Pico de Gallo | 3 | |||
| Add ons: tortillas, Avocado | 2 | |||
| Add ons: chiles, cheese, Salsa Verde | 1 | |||
| Pescado (dinner) add ons: market fish special with charred pineapple pico | 18 | |||
| Add ons: guacamole, Grilled Asparagus | 5 | |||
| Add ons: tortillas, Avocado | 2 | |||
| Add ons: Pico de Gallo | 3 | |||
| Add ons: chiles, cheese, Salsa Verde | 1 | |||
| dinner entrees | ||||
| Duck Enchiladas de Salsa Bandera (dinner) braised duck with sweet corn queso fundido, tres salsas and borracho black beans | 22 | |||
| Blue Corn Crepas (dinner) spinach, roasted mushroom and queso cabra | 16 | |||
| Santa Fe Shepard`s Pie (dinner) of chilli mac with pork & beef braised in dos xx & iggy`s jack | 16 | |||
| Add ons: guacamole, Grilled Asparagus | 5 | |||
| Add ons: Pico de Gallo | 3 | |||
| Add ons: tortillas, Avocado | 2 | |||
| Add ons: chiles, cheese, Salsa Verde | 1 | |||
| Cowboy Cut Rib Eye Steak For Two (dinner) with corn crushed fingerling potatoes and mixed vegetables | 60 | |||
| Fajitas Black Angus Skirt Steak (dinner) with traditional garnishes | 27 | |||
| Add ons: guacamole, Grilled Asparagus | 5 | |||
| Add ons: Pico de Gallo | 3 | |||
| Add ons: tortillas, Avocado | 2 | |||
| Chiles, cheese, Salsa Verde | 1 | |||
| Tejas Gulf Shrimp and Blue Crab Cakes (dinner) with arugula, cilantro lime crema, and charred chile arroz verde | 23 | |||
| Pan-seared Pepita Crusted Salmon (dinner) with chipotle crema and smoked vegetable salsa | 22 | |||
| Pan Roasted Breast of Chicken (dinner) with blue corn cheese crepas and mushroom ragout | 18 | |||
| Add ons: guacamole, Grilled Asparagus | 5 | |||
| Add ons: tortillas, Avocado | 2 | |||
| Add ons: Pico de Gallo | 3 | |||
| Add ons: chiles, cheese, Salsa Verde | 1 | |||
| Agave`s Kobe Beef Burger (dinner) the best of the west served flat and happy | 18 | |||
| Burger extras: cheese, chiles, bacon, Mushrooms | 1 | |||
| Blue Corn Enchiladas (dinner) chipotle chicken breast, spinach and cheese | 19 | |||
| Add ons: guacamole, Grilled Asparagus | 5 | |||
| Add ons: tortillas, Avocado | 2 | |||
| Add ons: Pico de Gallo | 3 | |||
| Chiles, cheee, Salsa Verde | 1 | |||
| Black Angus Long Bone Ribs of Pork (dinner) mole braised ribs served with sweet potato chorizo hash | 24 | |||
| Fajitas of Grilled Vegetables (dinner) asparagus, baby carrots, onions, green and red peppers | 17 | |||
| Chile Crusted Pan Seared Ahi Tuna (dinner) served over smoked tomato chutney and caper relish | 23 | |||
| Mojo Marinated Swordfish (dinner) served with red pepper toasted pinon, romesco sauce, and hatch green chile cheese gnocchi | 25 | |||
| sides $5 | ||||
| Petite Hand Hacked Haas Avocado Guacamole | ||||
| Idaho Garlicky Frites | ||||
| Negro Borrachs Beans | ||||
| Sautéed Fresh Spinach with garlic | ||||
| Buttermilk Battered Onion Rings | ||||
| Grilled Asparagus | ||||
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