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Home > Restaurants > Agnanti Meze

Agnanti Meze Menu

  • Takeout Available

appetizers

served cold
Santorini Fava mashed yellow split peas, topped with chopped onions and herbs       6.50
Tyrokafteri spicy cheese spread       6.50
Taramosalata carp roe spread       6
Melitzanosolata roasted baby eggplant and garlic spread       6
Tzatziki yogurt, cucumber, mild garlic & dill dip       6
Russian Salad boiled vegetables mixed with mayonnaise and herbs       6
Ntakos cretan rusk, fresh tomatoes, feta cheese, olives, capers, oregano, olive oil       10.50
served hot/warm
Agnanti Wrap thinly rolled pastry wrapped around creamy cheese & bacon       7.50
Crabcakes       12.50
Grilled Octopus       12.50
Stuffed Kalamari tomato, feta cheese, basil       9
Shrimps Giouvetsi baked with feta and tomatoes       13
Shrimps Kataifi shrimp dipped in homemade mustard sauce & rolled in finely shredded pastry       13
Spartan Kayianas cured pork       11
Kayianas scrambled eggs cooked with fresh tomatoes and olive oil       7
Greek Sausage with orange or leeks       8
Vegetables Pikilia fried or grilled zucchini, eggplant, peppers, served with garlic mashed potatoes       11
Mushroom Kalitsounia From Crete homemade dough wrapped around mushrooms & herbs       8
Tyrokeftedes Sifnou cheese and fresh herbs croquets       8.50
Kolokythokeftedes Mykonos zucchini & cheese croquets       7.50
Tomatokeftedes tomato & herbs croquets       7
Grilled Portabello Mushroom       6.50
Liopittakia From Cyprus fried homemade pitta with olives and herbs       6.50

cheeses

Greek Feta Cheese drizzled with olive oil and oregano       7
Pandoro Feta roasted with peppers and tomatoes       9
Kefalogroviera       7.50
Traditional Sagonaki baked cheese       8
Cheese Saragli homemade phyllo stuffed with various cheeses, served warm       8.50

soups

Soups Made Fresh Daily       4.50
Trahana       4.50

salads

Greek tomatoes, cucumbers, onions, feta cheese, olives     7   9.50
Traditional romaine lettuce, scallions, dill     6   7.50
Farmer's arugula, lettuce, tomatoes, cucumber, carrots, capers, kefalograviera cheese     7   9.50
Politiki shredded white and red cabbage, lettuce, peppers, carrots, garlic     7   8.50
Village mesclun greens, goat cheese     7   9
Salmon watercress, alaskan salmon       9.50
Horta steamed seasonal greens served with oil and lemon       6

daily special dishes

agnanti specialty

Rooster Cooked in Tomato Sauce with imported pasta squares       15

tastes of constantinople

Midia Dolmo mussels with rice and pine nuts       7
Dolmades Yialantzi hand-rolled grape leaves stuffed with rice and herbs       6
Pastroumali thinly sliced dried pressed beef and cheese wrapped in phyllo       8
Bekri-maze chunks of meat soute with wine       9
Yogurtlu Kebab ground meat patties served on pitta with yogurt and tomato sauce       11
Baccalao fried cod croquets with garlic and pine-nuts sauce       8
Sigar Bourek fried homemade dough-rolls stuffed with a variety of cheeses       8
Bourek thinly rolled pastry stuffed with choice of cheese, chicken, or chopped meat       9
Kefte Mentite chopped meat and yogurt patties       7.50
Arnaout Tsier liver       8.50
Fosolia Plaki oven-baked lima beans with vegetables and herbs       5

seafood creations

Catch of the Day Grilled priced per pound      
Grilled Salmon served with lemon & oil or spetsiotisa sauce fresh tomatoes onion, feta dill       15
Sword Fish Kebab       19
Fried Baccalao salt-cured cod fish dipped in batter and fried       15
Fried Whitings       10.50
Sardeles seasonal, imported sardines grilled or cooked in rosemary sauce       14
Sardeles Married depending on availability       14.50
Garides Liana shrimp a la liona       21.50
Grilled Shrimp       20.50
Midia Krasota mussels in wine sauce       13.50
Aegeon Pasta sauce with seafood over pasta       16
Kalamarakia calamari fried or grilled       12

meat - chicken

Brizola t-bone or rib-eye steak grilled       21.50
Grilled Pork Chops       16
Paidakia (4) lamb chops       17.50
Chicken Souvlaki       11.50
Chicken Fillet       11.50
Biftekia grilled ground meat lightly seasoned       12
Soutzoukakia from smyrna, ground meat balls with spices cooked in tomato sauce       12.50
Tigania sauteed strips of pork or chicken and potatoes with lemon and spices       15

homemade pies

wines - beers

By the Glass white, red, merlot, rose, restsina       4.50
Carafe white, red, merlot, rose, retsina     sm 1/2 kg 9.50   lg 1 kg 18
white
Hatzimichalis sauvignon blanc       45
Triantafyllou chardonnay       40
Hatzimicholis domaine       37
Skouras chardonnay       37
Skouras megas oinos       40
Cambas chardonnay       35
Cambas mantinia       35
Boutaris moschofilero       37
Boutaris kallisti       40
Boutaris santorini       35
Lazaridis amethystos white       40
Tsantalis agioritiko       35
red
Hatzimichalis kapnias       45
Hatzimichalis red       37
Hatzimichalis merlot       45
Karipidis merlot       40
Skouras megas oinos       40
Skouras merlot       40
Cambas cabernet sauvignon       28
Cambas nemea reserve       28
Cambas korinthia       35
Boutaris naoussa       30
Boutaris grande reserve       37
Lazaridis amethystos red       40
Nemea grand cuvee       40
Nemea aghiorgitika       37
Tselepos marlot & cabernet       40
Triantafyllou red       28
rose
Cambos       22
Tsantalis       30
dessert wines
Boutaris samos       29
Cambas mavrodaphne       19
beer
Mythos       5
Amstel Light       4
Heineken       5
Corona       4
Budweiser       4

traditional drinks, soda - coffee, our sweets

Yogurt topped with traditional sweets (fresh fruit stewed in sugar syrup)       4
Halvah Palitiko warm spoon-cake made with semolina, butter, and orange syrup       3
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