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Home > Restaurants > Agnanti Meze
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| served cold | ||||
|---|---|---|---|---|
| Santorini Fava mashed yellow split peas, topped with chopped onions and herbs | 6.50 | |||
| Tyrokafteri spicy cheese spread | 6.50 | |||
| Taramosalata carp roe spread | 6 | |||
| Melitzanosolata roasted baby eggplant and garlic spread | 6 | |||
| Tzatziki yogurt, cucumber, mild garlic & dill dip | 6 | |||
| Russian Salad boiled vegetables mixed with mayonnaise and herbs | 6 | |||
| Ntakos cretan rusk, fresh tomatoes, feta cheese, olives, capers, oregano, olive oil | 10.50 | |||
| served hot/warm | ||||
| Agnanti Wrap thinly rolled pastry wrapped around creamy cheese & bacon | 7.50 | |||
| Crabcakes | 12.50 | |||
| Grilled Octopus | 12.50 | |||
| Stuffed Kalamari tomato, feta cheese, basil | 9 | |||
| Shrimps Giouvetsi baked with feta and tomatoes | 13 | |||
| Shrimps Kataifi shrimp dipped in homemade mustard sauce & rolled in finely shredded pastry | 13 | |||
| Spartan Kayianas cured pork | 11 | |||
| Kayianas scrambled eggs cooked with fresh tomatoes and olive oil | 7 | |||
| Greek Sausage with orange or leeks | 8 | |||
| Vegetables Pikilia fried or grilled zucchini, eggplant, peppers, served with garlic mashed potatoes | 11 | |||
| Mushroom Kalitsounia From Crete homemade dough wrapped around mushrooms & herbs | 8 | |||
| Tyrokeftedes Sifnou cheese and fresh herbs croquets | 8.50 | |||
| Kolokythokeftedes Mykonos zucchini & cheese croquets | 7.50 | |||
| Tomatokeftedes tomato & herbs croquets | 7 | |||
| Grilled Portabello Mushroom | 6.50 | |||
| Liopittakia From Cyprus fried homemade pitta with olives and herbs | 6.50 | |||
| Greek Feta Cheese drizzled with olive oil and oregano | 7 | |||
|---|---|---|---|---|
| Pandoro Feta roasted with peppers and tomatoes | 9 | |||
| Kefalogroviera | 7.50 | |||
| Traditional Sagonaki baked cheese | 8 | |||
| Cheese Saragli homemade phyllo stuffed with various cheeses, served warm | 8.50 | |||
| Soups Made Fresh Daily | 4.50 | |||
|---|---|---|---|---|
| Trahana | 4.50 | |||
| Greek tomatoes, cucumbers, onions, feta cheese, olives | 7 | 9.50 | ||
|---|---|---|---|---|
| Traditional romaine lettuce, scallions, dill | 6 | 7.50 | ||
| Farmer's arugula, lettuce, tomatoes, cucumber, carrots, capers, kefalograviera cheese | 7 | 9.50 | ||
| Politiki shredded white and red cabbage, lettuce, peppers, carrots, garlic | 7 | 8.50 | ||
| Village mesclun greens, goat cheese | 7 | 9 | ||
| Salmon watercress, alaskan salmon | 9.50 | |||
| Horta steamed seasonal greens served with oil and lemon | 6 | |||
| Rooster Cooked in Tomato Sauce with imported pasta squares | 15 | |||
|---|---|---|---|---|
| Midia Dolmo mussels with rice and pine nuts | 7 | |||
|---|---|---|---|---|
| Dolmades Yialantzi hand-rolled grape leaves stuffed with rice and herbs | 6 | |||
| Pastroumali thinly sliced dried pressed beef and cheese wrapped in phyllo | 8 | |||
| Bekri-maze chunks of meat soute with wine | 9 | |||
| Yogurtlu Kebab ground meat patties served on pitta with yogurt and tomato sauce | 11 | |||
| Baccalao fried cod croquets with garlic and pine-nuts sauce | 8 | |||
| Sigar Bourek fried homemade dough-rolls stuffed with a variety of cheeses | 8 | |||
| Bourek thinly rolled pastry stuffed with choice of cheese, chicken, or chopped meat | 9 | |||
| Kefte Mentite chopped meat and yogurt patties | 7.50 | |||
| Arnaout Tsier liver | 8.50 | |||
| Fosolia Plaki oven-baked lima beans with vegetables and herbs | 5 | |||
| Catch of the Day Grilled priced per pound | ||||
|---|---|---|---|---|
| Grilled Salmon served with lemon & oil or spetsiotisa sauce fresh tomatoes onion, feta dill | 15 | |||
| Sword Fish Kebab | 19 | |||
| Fried Baccalao salt-cured cod fish dipped in batter and fried | 15 | |||
| Fried Whitings | 10.50 | |||
| Sardeles seasonal, imported sardines grilled or cooked in rosemary sauce | 14 | |||
| Sardeles Married depending on availability | 14.50 | |||
| Garides Liana shrimp a la liona | 21.50 | |||
| Grilled Shrimp | 20.50 | |||
| Midia Krasota mussels in wine sauce | 13.50 | |||
| Aegeon Pasta sauce with seafood over pasta | 16 | |||
| Kalamarakia calamari fried or grilled | 12 | |||
| Brizola t-bone or rib-eye steak grilled | 21.50 | |||
|---|---|---|---|---|
| Grilled Pork Chops | 16 | |||
| Paidakia (4) lamb chops | 17.50 | |||
| Chicken Souvlaki | 11.50 | |||
| Chicken Fillet | 11.50 | |||
| Biftekia grilled ground meat lightly seasoned | 12 | |||
| Soutzoukakia from smyrna, ground meat balls with spices cooked in tomato sauce | 12.50 | |||
| Tigania sauteed strips of pork or chicken and potatoes with lemon and spices | 15 | |||
| By the Glass white, red, merlot, rose, restsina | 4.50 | |||
|---|---|---|---|---|
| Carafe white, red, merlot, rose, retsina | sm 1/2 kg 9.50 | lg 1 kg 18 | ||
| white | ||||
| Hatzimichalis sauvignon blanc | 45 | |||
| Triantafyllou chardonnay | 40 | |||
| Hatzimicholis domaine | 37 | |||
| Skouras chardonnay | 37 | |||
| Skouras megas oinos | 40 | |||
| Cambas chardonnay | 35 | |||
| Cambas mantinia | 35 | |||
| Boutaris moschofilero | 37 | |||
| Boutaris kallisti | 40 | |||
| Boutaris santorini | 35 | |||
| Lazaridis amethystos white | 40 | |||
| Tsantalis agioritiko | 35 | |||
| red | ||||
| Hatzimichalis kapnias | 45 | |||
| Hatzimichalis red | 37 | |||
| Hatzimichalis merlot | 45 | |||
| Karipidis merlot | 40 | |||
| Skouras megas oinos | 40 | |||
| Skouras merlot | 40 | |||
| Cambas cabernet sauvignon | 28 | |||
| Cambas nemea reserve | 28 | |||
| Cambas korinthia | 35 | |||
| Boutaris naoussa | 30 | |||
| Boutaris grande reserve | 37 | |||
| Lazaridis amethystos red | 40 | |||
| Nemea grand cuvee | 40 | |||
| Nemea aghiorgitika | 37 | |||
| Tselepos marlot & cabernet | 40 | |||
| Triantafyllou red | 28 | |||
| rose | ||||
| Cambos | 22 | |||
| Tsantalis | 30 | |||
| dessert wines | ||||
| Boutaris samos | 29 | |||
| Cambas mavrodaphne | 19 | |||
| beer | ||||
| Mythos | 5 | |||
| Amstel Light | 4 | |||
| Heineken | 5 | |||
| Corona | 4 | |||
| Budweiser | 4 | |||
| Yogurt topped with traditional sweets (fresh fruit stewed in sugar syrup) | 4 | |||
|---|---|---|---|---|
| Halvah Palitiko warm spoon-cake made with semolina, butter, and orange syrup | 3 | |||
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