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breakfast

Americano two eggs any style, house potato choice of breakfast meats choice of freshly squeezed juice and coffee or tea				29
Continental housemade pastries, preserves, seasonal fruit choice of freshly squeezed juice and coffee or tea				21
a la carte
Gruyère Omelette choice of ham, mushrooms, leeks, spinach				20
Classic Benedict english muffin, prosciutto cotto, hollandaise sauce				19
Lobster Scramble coddled eggs, leeks, tarragon, chives, baguette				24
Frittata blood sausage, onion, potato				18
Duck Hash duck confit, poached egg, tomato hollandaise, scallion				19
Bacon, Egg and Cheese Sandwich pyrenees brebis, bacon marmellata, sunny side egg				18
Smoked Salmon Plate lettuce, tomato, red onion, cream cheese, choice of bagel				21
Butter Milk Pancakes caramelized bananas, toasted pecans				15
Housemade Granola greek yogurt, seasonal fruit				12
Fruit Plate seasonal selection				14
side dishes
Pastry Basket				12
Nueske ’s Applewood Smoked Bacon				8
Prosciutto Cotto				8
Chicken or Pork Sausage				8
House Potatoes				6
Toast				4
Cereals				8
Mixed Berries				9
beverages
Fresh Squeezed Orange or Grapefruit Juice				7
Nectars apricot, peach, Pear				6
Haiti blue forest french press pot				16
Coffee				5
Cappuccino				6
Espresso				5
Teas				5

two-course lunch $38

Each Additional Course $16

per cominciare
Insalata seasonal greens, local baby radishes, manchego, aged sherry
Crudo di Spigola striped bass crudo, american sturgeon caviar, meyer lemon
Torchon foie gras au natural, bosc pear, almond zabaglione, toasted brioche				(pf supp) 5
Zuppa di Aglio garlic soup, ricotta gnudi, brioche
Formaggio di Capra catapano farms goat cheese, roasted beets, hazelnuts, aged sherry vinegar
Vellutata lobster velouté, périgord black truffles, chervil
Sardine mediterranean sardines, artichokes barigoule, castelvetrano olives, lemon
pasta
Trofie Nero ligurian crustacean ragoût, seppia, scallops, spiced mollica
Agnolotti braised veal parcels, caramelized onion, ramp pesto, pinenuts
Tortelli ricotta & mascarpone ravioli, sottocenere cheese, red wine glaze
Spaghetti blue crab, lemon, bottarga, chilies
Risotto riso acquarello, duck confit, hen of the woods mushrooms
pesce e carne
Insalata di Astice nova scotia lobster salad, whipped ricotta, peas, lemon				(pf supp) 5
Insalata di Anatra warm duck salad, sunchokes, winter greens, hazelnuts
Merluzzo laurel crusted atlantic cod, brandade, black truffle, porcini
Ippogolosso line caught atlantic halibut, baby romaine, guanciale, white bean purée, preserved lemon jus
Spigola olive oil poached wild striped bass, razor clams, ricci, fennel
Gamba di Pollo pan roasted chicken, cipollinis, piquillo peppers, fregola, caramelized onion jus
Agnello lamb en crepinette, goat cheese panisse, mint, peas
Tagliata prime dry aged strip loin, chanterelles, smoked potato, bordelaise				(pf supp) 5
White Label 8oz. la frieda prime burger, nueske’s bacon, american cheese, black tomato, pomme dauphines
contorni $10
Asparagi asparagus, hollandaise
Pommes Dauphines crisp potato fritters, rosemary aioli
Piselli wilted pea leaves, garlic, parmesan
Funghi hen of the woods, green garlic, ricotta salata

dinner

per cominciare
Insalata seasonal greens, local baby radishes, cheese, aged sherry				16
Vellutata lobster soup, périgord black truffles, chervil				21
Crudo di Spigola striped bass crudo, american sturgeon caviar, meyer lemon				25
Granchio crispy softshell crab, cantaloupe, prosciutto, lemon yogurt				24
Insalata di Astice nova scotia lobster salad, whipped ricotta, peas, lemon				24
Sardine mediterranean sardines, artichokes barigoule, castelvetrano olives, lemon				20
Zuppa di Aglio garlic soup, ricotta gnudi, brioche				19
Cannolichi razor clams, chorizo, fennel, lemon				22
Torchon				28
Foie Gras Au natural, Bosc pear, Almond zabaglione, Toasted Brioche				(pf supp) 5
Animelle crispy sweetbreads, pomme purée, truffle vinaigrette, pancetta				24
pasta e risotto
Trofie Nero ligurian crustacean ragu, seppia, scallops, spiced mollica			24	36
Tortelli ricotta & mascarpone ravioli, sottocenere cheese, red wine glaze			21	32
Panzotti braised escargot, garlic cream, parsley, veal jus			24	36
Risotto riso acquarello, duck confit, hen of the woods mushrooms			24	36
Agnolotti braised veal parcels, caramelized onion, ramp pesto, pine nuts			24	36
Spaghetti blue crab, lemon, bottarga, chilies			25	37
Corzetti wild mushroom ragu, brown butter fonduta, sage			23	34
pesce
Bouillabaisse				41
Saffron broth, langoustine, scallops, Bouchot mussels, Rouille				(pf supp) 5
Merluzzo laurel crusted atlantic cod, brandade, black truffle, porcini				35
Ipoglosso line caught atlantic halibut, baby romaine, guanciale, white bean purée, preserved lemon jus				38
Astice butter poached nova scotia lobster, asparagus, morels, chateau chalon sauce				40
Spigola olive oil poached wild striped bass, razor clams, ricci, fennel				36
carne
Faraona guinea hen, cipollinis, piquillo peppers, fregola, caramelized onion jus				37
Anatra duck, foie gras, fava beans, radicchio, ramps				37
Agnello rack of lamb en crepinette, goat cheese panisse, mint, peas				40
Maiale red waddle pork loin, gnocchi, pork belly, fennel a la grecque				37
Vitello				48
Amish Veal Chop "au four," New potatoes, prosciutto, Sage				(pf supp) 10
Tagliata				42
Prime Dry Aged Strip loin, chanterelles, Smoked potato, Green leek, Bordelaise				(pf supp) 5
contorni $12
Piselli wilted pea leaves, garlic, parmesan
Pommes Dauphines crisp potato fritters, rosemary aioli
Asparagi asparagus, hollandaise
Funghi hen of the woods mushrooms, green garlic, ricotta salata
dolci
Tor Ta di Olio ligurian olive oil cake, strawberry, pine nut, rosemary yogurt gelato				14
Budino di Cioccolato chocolate cremeux, coffee crema, apricot, macadamia gelato				13
Crostata di Cioccolato gianduja mousse, bosc pear, port, violet, vanilla gelato				14
Panna Cotta balsamic crema, blood orange, marcona almond, lemon sorbetto				13
Tar Taletta dark chocolate, grapefruit, anise, hazelnut gelato				14
Baba al Rhum tropical fruit, passion fruit coulis, crema di coco				13
Assaggio di For Maggi candied walnuts, seasoned honey, fruit preserves				piece 7
caffe e te - la colombe tor refaction
Haiti blue forest (heirloom typica)				16
Coffee				5
Espresso				5
Cappuccino				6
caffe e te - harney & sons $5
English Breakfast
Earl Grey
Pomegranate Oolong
Sencha Green
Decaffeinated Ceylon
Mint Tilleul
Lavender Chamomile
Rooibos Chai
food
Pommes Dauphines crispy potato fritters, rosemary aioli				12
Crudo wild striped bass, american sturgeon caviar, lemon				18
Sardine mediterranean sardines, artichoke, castelvetrano olive				piece 7
Mini-white Labels la frieda prime burgers, nueske’s slab bacon, american cheese, black tomato				15
Charcuterie chef selection of cured meats				18
Assaggio di For Maggi candied walnuts, seasoned honey, fruit preserves				piece 7
beer
Bir Ra Moretti Lager				8
Piccolo Birrificio "sesonette" Saison				16
Piccolo Birrificio "chiostro" Blonde				16
Birrificio di Como "malthus" Chestnut				(500ml) 19
Birrificio del Ducato "verdi" Imperial Stout				16
Amarcord Brewery "ama" Bionda				12
Brooklyn Brewery "sorachi ace" Saison				(750ml) 21
Lake Front Brewery I.p.a				8
Fischer Amber				8
Duvel Golden Ale				11
Rochefort "6" Trappist Ale				11
Heineken Light				8
Einbecker Brauherren Non-alcoholic				8
soft drinks & virgins
P & H Soda co., brooklyn, Ny cream soda, ligurian lovage, grape & flowers				7
San Pellegrino aranciata, limonata, sanbittèr				6
Lurisia chinotto, gazzosa				7
cocktails $16
Royal Blush stolichnaya vodka, mint, lime, morello cherry, sparkling wine
Padua Spritz belvedere citrus vodka, aperol, cranberry, lemon sparkling cider
Ultima novità ransom old tom gin, lemon, galliano, maraschino, basil syrup
The Baedeker hayman’s old tom gin, root liqueur, ginger, lime
Raccolta di Pere cazadores tequila reposado, pear, cinnamon, habanero
R.m. Grog ron zacapa 23 year solera rum, cocchi vermouth di torino, meyer lemon orgeat, ginger
Amaro, Amore old overholt rye, cardamaro, allspice dram, ginger ale
The Lion of Winter dewar’s white label scotch, tuaca, montenegro, ramazzotti amaro
Fiori D ’arancio old forester bourbon, ramazzotti amaro, madeira, orange bitters, vanilla
Vin brûlé barbera d’alba, hennessy cognac, pear, pomegranate - served hot
sparkling & champagne
Apple Cider "serious cider" Foggy Ridge ‘10				9
Prosecco di Valdeobbiadene Brut "fagher" le Colture Nv				13
Champagne Brut 1er Cru "cuvée vendémiaire," Doyard Nv				22
Champagne Brut rosé "majeur", Ayala Nv				28
Champagne Brut "nicolas f. billecart" Billecart-salmon				45
Champagne Brut "grande cuvee" Krug Nv				(375ml) 125
white
Greco di tufo, vinosa, Campania ‘09				12
Pigato "cycnus", Poggio Dei gorleri, Liguria ’10				14
Sancerre "le mont", foucher-lebrun, Loire ’10				15
Albariño "etiqueta ámbar", granbazán, Rías Baixas ’10				16
Fiano "cometa", planeta, Sicily ’08				19
Chateauneuf-du-pape blanc, Chante cigale, Southern Rhone ‘10				23
Chassagne-montrachet 1er cru, Philippe colin, Burgundy ‘06				27
rose
Saint-drézéry "prestige", Château Puech haut, languedoc ’10				13
red
Barbera d‘alba, Giuseppe cortese, Piedmont ‘10				12
Morgon "côte Du Py - Vieilles vignes", gauthier, Beaujolais ’09				14
Bandol, "cuvee fontanieu", la Bastide blanche, Provence ‘08				16
&Quot;valdisanti", Tolaini - Tenuta s. giovanni, Tuscany ‘07				19
Pinot noir, Joseph Swan vineyards, Russian River Valley ’09				20
&Quot;insoglio del cinghiale", biserno, Tuscany ’08				19
Châteauneuf-du-pape, féraud-brunel, Southern Rhône ’07				22
Langhe nebbiolo, massolino, Piedmont ’04				25
Brunello di montalcino, la togata, Tuscany ’04				27
cocktails $16
Royal Blush stolichnaya vodka, mint, lime, morello cherry, sparkling wine
Padua Spritz belvedere citrus vodka, aperol, cranberry, lemon, sparkling cider
Strega Swizzle barsol pisco, strega, lime, pineapple, gran classico bitter, peychaud’s
Donna D'oro saffron infused beefeater gin, cointreau, lemon, cocchi americano, absinthe
Bergamatto tanqueray gin, bergamot juice, lillet blanc, yellow chartreuse, crème yvette
Albicocco Cup cazadores tequila reposado, orchard apricot, nonino amaro, lemon, cinnamon
Negroni di Primavera old overholt rye, aperol, dolin blanc, lactart
Scots Crusta glenfarclas 17 year single malt scotch, lustau east india solera sherry, ferrand orange curaçao, lemon
Fiori D'arancio old forester bourbon, ramazzotti amaro, madeira, orange bitters, vanilla
R.m. Grog ron zacapa solera rum, cocchi vermouth di torino, meyer lemon, orgeat, ginger
beer
Birra Moretti Lager italy				8
Piccolo Birrificio "sesonette" Saison Ale liguria				16
Piccolo Birrificio "chiostro" Blonde liguria				16
Birrificio di Como "birolla malthus" Chestnut Ale lombardy				(500ml) 19
Birrificio del Ducato "verdi" Imperial Stout emilia-romagna				16
Amarcord Brewery "ama" Bionda marche				12
Brooklyn Brewery "sorachi ace" Saison Ale new york				(750ml) 21
Lakefront Brewery Ipa wisconsin				8
Duvel Golden Ale belgium				11
Rochefort "6" Trappist Ale belgium				14
Heineken Light holland				8
Einbecker Brauherren Non-alcoholic germany				8

wines by the glass

sparkling and champagne
Apple Cider "serious cider", Foggy Ridge 2010				9
Campania Brut "selim", Bruno de Conciliis Nv				13
Champagne Brut Blanc de Blancs 1er Cru "cuvée vendémiaire", Doyard Nv				22
Champagne Brut rosé "majeur", Ayala Nv				28
Champagne Brut "nicolas François billecart", billecart-salmon, mareuil-sur-aÿ 2000				45
Champagne Brut "grande cuvée", Krug Nv				(375ml) 123
white
Pinot bianco, Alois lageder, Alto Adige 2010				12
Pigato "cycnus", Poggio Dei gorleri, Liguria 2010				14
Sancerre "le mont", foucher-lebrun, Loire Valley 2010				15
Valle Isarco kerner, pacherhof, Alto Adige 2010				17
Fiano "antece", de conciliis, Campania 2008				21
Châteauneuf-du-pape blanc, Domaine Chante cigale, Southern Rhône 2010				23
Chassagne-montrachet 1er Cru "les chenevottes", Philippe colin, Burgundy 2006				27
rosé
Vin de Pays Du var, Domaine de triennes, Provence 2009				13
red
Dolcetto D’alba "dabbene", Gianfranco bovio, Piedmont 2010				12
Côte-de-brouilly "domaine de la Voûte Des crozes", Nicole chanrion, Beaujolais 2009				14
Bandol "cuvée fontanieu", la Bastide blanche, Provence 2008				16
&Quot;valdisanti", Tolaini - Tenuta s. giovanni, Tuscany 2007				19
Pinot Noir "cuvée de trois", Joseph Swan vineyards, Russian River Valley 2009				20
Barolo, Silvio grasso, Piedmont 2007				21
Châteauneuf-du-pape, féraud-brunel, Southern Rhône 2009				22
Brunello di montalcino, la togata, Tuscany 2004				27
aromatized wines
Bonal gentiane-quina, st. Laurent-du-pont				8
Carpano "antica formula", Torino				8
Cocchi "americano", Asti				9
Cocchi Barolo Chinato				14
Cocchi Vermouth di Torino				10
Dolin Vermouth de Chambéry "blanc"				7
Dolin Vermouth de Chambéry "dry"				7
Dolin Vermouth de Chambéry "rouge"				7
Lillet "blanc", Gironde				9
Punt E Mes vermouth, Torino				8
Vergano Chinato "americano", Asti				14
pastis & absinthe
Henri Bardouin pastis, Provence				11
Ricard pastis, Marseille				11
Pernod absinthe, Paris				13
St. George Absinthe verte, California				14
dry sherry
Fino "juan Sebastian elcano", Gutiérrez Colosía				9
Manzanilla, la Cigarrera				9
Oloroso 15 Year old, el Maestro Sierra				12

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