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Home > Restaurants > A.O.C., (l’Ail ou la Cuisse)

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A.O.C., (l’Ail ou la Cuisse) Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $10 minimum
  • Delivery Hours:
    Daily, 8am-11pm
  • Delivery Area:
    Houston St. to 13th St., Sixth Ave. to West Side Hwy.

le petit dejeuner
Tartine toasted baguette with butter and jam       3.50
Croissants plain, chocolate, almond       3.50
Pain Perdu french toast with fresh fruit and pure maple syrup       11.50
Granola fruit salad, yogurt and cereal       9
Continentale fruit salad, croissant, tartine, jam with a glass of freshly squeezed orange juice       10.50
Salade de Fruit seasonal fruit salad       8
Omelettes choice of three - bacon, swiss cheese, goat cheese, cream cheese, ham, mushrooms, spinach, onions, tomatoes, tofu with mesclun salad and roasted potatoes       10.95
Oeufs a Votre Facon eggs any style with bacon roasted potatoes and mesclun salad       9.95
Feuilles de Brique wrapped phyllo pastry with ham and cheese over ratatouille topped with a poached egg       11
Oeufs Benedict english muffin topped with poached egg and hollandaise sauce       12
Oeufs Florentine (spinach)       11
Oeufs Nordique smoked salmon       13
les hors d'oeuvres
Escargot snails cooked with pastis from marseille, fresh garlic and parsley       9.50
Foie Gras homemade foie gras with apple compote and tartine       16.50
Beignets de Crevette fried shrimp with hot and sweet sauce       14
Le Hareng Pommes a L’huile smoked herring with warm potato salad       12.50
Galette de Crabe crusted potato filled with jumbo lump crabmeat, goat cheese, tomatoes, parsley and garlic with frisee salad       18.50
Les Carottes Rapees julienne of carrots vinaigrette       7.50
Le Grand Mixe assortment of gourmet pates and imported french cheeses       21.50
Assiette de Cruditees assortment of seasonal spiced vegetables       14.50
Assiette de Fromages assortment of savory french cheeses       19
Assiette de Charcuterie platter of soppressata, sausage, duck pate, seasonal greens and cornichon       18
Quiche Lorraine french bacon and swiss cheese pie with mesclun salad       10.50
Quiche Aux Epinards organic baby spinach, goat cheese and parmesan with mesclun salad       10.50
Tartare de Saumon salmon, homemade potato salad and cocktail sauce       13.50
L’assiette de Saumon Fume smoked salmon with lemon and toasted bread       15
les soupes
Soupe a L’oignon onion soup, toasted bread, swiss cheese gratin       10
Soupe de Legumes Du Jour homemade fresh vegetable soup pure       7.50
Soupe de Moules Aux Saffran mussel saffron soup       8.50
Soupe Du Jour et 1/2 Sandwich soup of the day and 1/2 sandwich       11.50
les salades
La Salade Nicoise fresh tuna, tomatoes, potatoes, boiled eggs, anchovies red peppers, string beans and olives       17
La Salade Nordique poached salmon, jumbo lump crabmeat, smoked salmon, poached eggs, grapefruit and cucumber       19
La Salade de Chevre Chaud phyllo pastry filled with goat cheese and spinach over a spinach salad       13.50
La Salade D’endive roquefort cheese, walnuts and grapes       15
La Frisee Aux Lardons ham, french bacon and a poached egg       13.50
La Salade de L’atre diced duck, foie gras, red bliss potatoes, walnuts and mesclun salad       17
La Salade de Poulet a la Paillard sliced breaded chicken breast over tarragon sauce with lemon and frisee salad       14.50
Salade de Legumes organic mixed baby greens, vegetables, tofu and parmesan cheese       11.50
Salade de Mesclun organic mixed baby greens, cucumbers, julienne carrots       8.50
La Salade de Pmt prosciutto, buffalo mozzarella, tomatoes, drizzled with extra virgin olive oil       13.50
viandes et vollailles
Entrecote new york dry aged angus shell steak with choice of herb butter or peppercorn sauce, organic salad, french fries       26.50
Onglet a L’echalotte black angus hanger steak with red wine shallot sauce and potato gratin       22.50
Cotes D’agneau colorado grilled loin lamb chops with red wine sauce and sauteed vegetables       26
Filet Mignon de Porc south carolina pork tenderloin with port reduction, spinach and roasted potatoes       21
Confit de Canard duck confit, frisee salad, cauliflower gratin and grand marnier sauce       21
Le Cassoulet de Castelnaudary duck leg, garlic sausage, french southwest sausage, bean stew, tomatoes, topped with bread crumbs and baked       23
Cordon Bleu de Veau sauteed milk fed veal, stuffed with ham and cheese, served with french string beans, spinach and mustard sauce       23.50
Jarret D’agneau tender colorado lamb shank cooked with rosemary, polenta and seasonal vegetables       21
Coq Au Vin red wine chicken stew with bacon, mushrooms and carrots served with fresh tagliatelle       21.50
Cotes de Boeuf (steak for two served after 6pm) grilled t-bone steak with bernaise sauce french fries and vegetables       55
les pasta featuring "raffetto’s" fresh pasta
Pasta Du Sud fresh tagliatelle pasta, tomato sauce, green olives, basil and reggiano parmesan cheese       15
Pasta Carbonara fresh tagliatelle, french bacon, ham and cream sauce       15.50
Pasta a le Bretonne fresh tagliatelle with shrimp, clams, mussels, shallots, saffron sauce and organic baby spinach       16.50
Vegetable Risotto arborio rice, truffle oil, mushrooms, vegetables, parmesan cheese, walnuts, aged balsamic vinegar       16.50
Croustillant de la Mer (served after 6pm) shrimps, scallops, pei mussels sauteed in a light creamy saffron broth over california spinach served in a crispy phyllo pastry shell       23.50
Accompagnements ratatouille, potato gratin, mashed potatoes, fries, mixed vegetables       8
poissons et crustaces
All Mussels Served With a Side of Fries
Thon Grille grilled yellowfin tuna, black mashed potatoes, sauteed spinach and balsamic reduction       24
Filet de Bar striped bass, cauliflower mashed potatoes with red pepper and basil sauce       21
Risotto de la Mer salmon, scallops, shrimp, arborio rice, truffle oil, mushrooms, spinach, balsamic vinegar       23
Saumon a L’unilateral pan roasted canadian salmon, seasonal vegetables and caper sauce       21.50
Truite Farcie Aux Epinards whole boned trout filled w/sauteed spinach grilled w/almond sauce and served with fingerling potatoes       21.50
Moules Marinieres pei mussels steamed in white wine broth       17
Moules Aux Safran steamed pei mussels in a creamy white saffron sauce       19
Moules Provencale steamed pei mussels with fresh tomatoes, garlic, olive oil and basil       18.50
les classiques
Demi Poulet et Frites half roasted all natural free range chicken aus jus with fries       14
Merguez Frites grilled lamb sausage, harissa sauce, fries, salad       13
Saucisse de Toulouse grilled pork sausage, mashed potato and mustard sauce       13
Steak a Cheval ground sirloin topped with sunny side up egg served with parsley mashed potato       13
les sandwiches
Served With Fries or Salad on a Baguette
Croque-monsieur toasted bread, ham, swiss, bechamel sauce       11
Croque Madame croque monsieur with sunny side up eggs       12
Le Merguez de Barbes lamb sausage, roasted peppers harissa hot sauce       12
Le Pmt prosciutto, mozzarella, tomato and basil       12
Le Club chicken, bacon, tomato, lettuce and garlic mayonnaise       11
Le Poulet Ratatouille chicken, goat cheese, ratatouille       12
Sandwich Saumon Fume smoked salmon, tomatoes, salad boiled egg, cucumber, mayonnaise and basil       12
Le Pain Bagnat poached tuna, hard boiled eggs, anchovies, tomatoes, onion, red peppers, salad and mayo       13.50
les burgers
Le Hamburger sirloin burger, fries, mesclun salad       12
Le Swiss Burger sirloin burger, swiss cheese, fries, mesclun salad       13
Le Bacon Cheeseburger sirloin burger, bacon, swiss cheese, fries, mesclun salad       14
Le Tuna Burger served with fries and mesclun salad       16.50

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