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Home > Restaurants > A.O.C., (l’Ail ou la Cuisse)
Menus provided by Menupages
| petit-dejeuner | ||||
|---|---|---|---|---|
| Served 8am-4pm Daily | ||||
| Croissants choice of croissant: plain, chocolate, almond | 3.50 | |||
| Omelettes served with mesclun salad and roasted potatoes | 10.50 | |||
| Omelette - Choice of three: bacon, Swiss cheese, Goat cheese, Cream cheese, ham, mushrooms, spinach, onions, tomatoes, Tofu | ||||
| Granola fruit salad, yogurt and cereal | 8.50 | |||
| Salade de Fruit seasonal fruit salad | 7.50 | |||
| Oeufs á Votre Facon eggs any style with bacon, roasted potatoes and mesclun salad | 9.50 | |||
| Eggs Any style: scrambled, fried, Over easy, Over medium, Over hard, Sunny Side up, Sunny Side down, Egg Whites Only | ||||
| Pain Perdu french toast with ham, fresh fruit and pure maple syrup | 11 | |||
| Feuilles de Brique wrapped phyllo pastry with ham and cheese over ratatouille topped with a poached egg | 10.50 | |||
| pour commencer | ||||
| Foie Gras homemade foie gras with apple compote and tartine | 15.50 | |||
| Le Hareng Pommes a L'huile smoked herring with warm potato salad | 11.50 | |||
| Assiette de Charcuteries platter of soppressata, sausage, duck pate, seasonal greens and french fries | reg 11 | lg 17 | ||
| Quiche Du Jour selection of daily vegetables with goat cheese | 9.50 | |||
| L'assiette de Saumon Fume smoked salmon with lemon and toasted bread | 14 | |||
| Friture de Crevettes fried shrimp with three sauces | 13 | |||
| Assiette de Fromages assortment of savory french cheeses | reg 12 | lg 18 | ||
| Quiche Lorraine french bacon and swiss cheese pie with mesclun salad | 9.50 | |||
| Tartare de Boeuf old fashioned sliced beef over garlic toast with frisee salad | 13.50 | |||
| Friture de Calamars crispy fried calamari served with three sauces | 11 | |||
| les soupes | ||||
| Soupe a L'oignon onion soup, toasted bread and swiss cheese gratin | 9 | |||
| Soupe et 1/2 Sandwich soup of the day and a 1/2 sandwich | 10.50 | |||
| Choice of Sandwich: Croque-monsieur , croque-madame, le Merguez de barbes, le pmt, le club, le parisien, le Legumes Grille et marines, le Cod sandwich | ||||
| Choice of Soup: Mixed Vegetable soup, soup de Jour | ||||
| Soupe de Legumes de Jour homemade fresh vegetable soup puree | 6.50 | |||
| Bisque de Homard a thick, creamy lobster and clam soup | 7.50 | |||
| salades | ||||
| All Salads Are Served With Housemade Vinaigrette on the side. | ||||
| Le Salade Nicoise fresh tuna, tomato, potato, boiled eggs, red pepper, anchovies and olives | 16 | |||
| Le Salade D'endive roquefort cheese, walnuts and cheese | 14 | |||
| Salade de Légumes mixed baby greens, vegetables, tofu and parmesan cheese | 10.50 | |||
| Le Salade de Pmt prosciutto, buffalo mozzarella, tomato and extra virgin olive oil | 12.50 | |||
| La Frisee Aux Lardons ham, french bacon and a poached egg | 12.50 | |||
| Le Salade de Chevre Chaud phyllo pastry with goat cheese and spinach over a spinach salad | 12.50 | |||
| Le Salade Nodique poached salmon, jumbo lump crabmeat, smoked salmon, poached eggs, grapefruit and cucumber | 18 | |||
| Salade de Mesclun organic mixed baby greens, cucumbers and carrots | 7.50 | |||
| Le Salade de Poulet a la Paillard sliced chicken breast over tarragon sauce and frisee salad | 13.50 | |||
| La Salade de L'atre diced duck, foie gras, walnuts and mesclun salad | 16 | |||
| les sandwiches | ||||
| On a baguette, Served With Fries or salad. Fries or salad: French fries, House salad. | ||||
| Croque-monsieur toasted bread, ham, swiss and bechamel sauce | 10.50 | |||
| Le Merguez de Barbes lamb sausage, roasted peppers and harissa hot sauce | 11.50 | |||
| Le Club chicken, bacon, swiss, tomato, lettuce and pesto on pressed baguette | 10.50 | |||
| Le Legumes Grille et Marines zucchini, white squash, mushrooms and goat cheese on a pressed baguette | 9 | |||
| Chicken | 1 | |||
| Croque-madame croque monsieur with sunny-side up egg | 11.50 | |||
| Le Pmt prosciutto, mozzarella, tomato and basil | 11.50 | |||
| Le Parisien ham, cantal cheese and tomato on a pressed baguette | 9 | |||
| Le Pain Bagnat poached tuna, hard boiled eggs, anchovies, tomatoes, onion, red peppers, salad and mayo | 13 | |||
| les burgers | ||||
| Burger sirloin burger, fries and mesclun salad | 11.50 | |||
| Burger options: Swiss Cheese, Cheddar cheese | 1 | |||
| Burger Options : Roquefort Cheese, Bacon & Swiss cheese, Bacon & Cheddar cheese | 2 | |||
| Burger options: Bacon & Roquefort Cheese | 3 | |||
| Steak a Cheval ground sirloin topped with sunny-side up egg and served with parsley mashed potatoes | 12.50 | |||
| Le Tuna Burger served with fries and mesclun salad | 16 | |||
| les classiques | ||||
| Demi Poulet et Frites half roasted all natural free range chicken au jus with fries | 15.50 | |||
| Saucisse de Toulouse grilled pork sausage, mashed potatoes and mustard sauce | 12.50 | |||
| Merguez Frites grilled lamb sausage, harissa sauce, fries and salad | 12.50 | |||
| les pastas | ||||
| Pasta Du Sud fresh tagliatelle pasta, tomato sauce, green olives, basil and reggiano parmesan cheese | 14.50 | |||
| Pasta a le Bretonne fresh tagliatelle with shrimp, clams, mussels, shallots, saffron sauce and organic baby spinach | 16 | |||
| Pasta Carbonara fresh tagliatelle, french bacon and ham in cream sauce | 15 | |||
| entrées | ||||
| Entrcôte angus shell steak, organic salad and fries | 26 | |||
| Entrecôte - Butter or Sauce: Herb butter, Peppercorn sauce | ||||
| Filet de Porc Sauce Moutarde south carolina port tenderloin with mustard sauce, spinach and string beans | 21.50 | |||
| Confit de Canard duck confit, frisee salad, cauliflower gratin and grand marnier sauce | 21.50 | |||
| Jarret D'agneau tender lamb shank, rosemary, polenta and seasonal vegetables | 20.50 | |||
| Thon grillé grilled tuna, black mashed potatoes, sautéed spinach and balsamic reduction | 23.50 | |||
| Risotto Aux Legumes arborio rice, truffle oil, mushrooms, vegetables, parmesan cheese and aged balsamic vinegar | 17 | |||
| Onglet a L'echalotte hanger steak with red wine shallot sauce and potato gratin | 22 | |||
| Confit de Canard duck confit, frisee salad, cauliflower gratin and grand marnier sauce | 21.50 | |||
| Risotto de la Mer salmon, scallops, shrimp, arborio rice, truffle oil, mushrooms, spinach and balsamic vinegar | 22.50 | |||
| Coq Au Vin red wine chicken stew with bacon, mushrooms and carrots. served with fresh tagliatelle | 21.50 | |||
| Saumon á L'unilateral grilled salmon, seasonal vegetables and caper sauce | 21 | |||
| sides $6 | ||||
| Ratatouille | ||||
| Potato Gratin | ||||
| French Fries | ||||
| Mixed Vegetables | ||||
| Mashed Potatoes | ||||
| beverages | ||||
| Bottled Coca-cola | 3.50 | |||
| House Brewed Iced Tea | 3.50 | |||
| Bottled Water sparkling or flat: sparkling, flat | sm 4 | lg 8 | ||
| Fresh Squeezed Orange Juice | sm 3.50 | lg 5.50 | ||
| Ice Coffee | 3.50 | |||
| Fountain Soda fountain soda choice: sprite, ginger ale | 3.50 | |||
| Assorted Juice choice of juice: cranberry juice, apple juice, pineapple juice, grapefruit juice | 3.50 | |||
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