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1 at 86th St.; 1, 2, 3 at 96th St.
$17-$34
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
This venue is closed.
Didier Virot gave up the prestige of an executive-chef post at Jean Georges to open the ill-fated Virot at the Dylan Hotel. Now he's followed in the pioneering Noza (north of Zabar's) footsteps of Tom Valenti, bringing sophisticated French fare four blocks north of Valenti's Ouest. The neighborhood should be big enough for both of them.
BrunchSun, 11:30am-2:30pm; a la carte or $25 prix-fixe
Prix-Fixe Menu
Four courses, $62; with wine, $89
Lamb loin, $33
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.