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prix fixe menu $62

Wine Pairing $89

Chilled Orange Gazpacho with fried oysters, persian cucumber, orange pepper, cilantro and orange segments
Sautéed Skewered Shrimp with black pepper caramel and thyme, bibb lettuce and raddichio salad, sweet garlic dressing
Roasted Duck Magret seared cantaloupe and frisée salad, honey tangerine-lime dressing
Steamed Bass with mousseron mushrooms, basmati risotto, littleneck clams in herb broth
Atlantic Salmon with millet pancake, sautéed fresh corn with young garlic, scallion and bacon, tomato reduction
Crispy Daurade with parmesan crust, zucchini basil tian, tomato anchovy compote
Duck Breast Roasted with alsatian sauerkraut, parsley spaëtzle and tanqueray-juniper sauce
Pork Tenderloin with creamy polenta, baby bok choy, caramel ginger sauce
Roasted Cured Chicken with cardamom, lemon and honey, buckwheat asparagus crepe, fresh heart of palm
Chocolate soufflé served with coffee ice cream
Café Au Lait-soaked Sponge Cake with mascarpone sauce and peanut butter ice cream
Ice Cream or Sorbet

prix fixe brunch $25

Bien Mûre champagne, blackberry puree, mûre
Bloody Mary
Eggs Provençal poached eggs with soft polenta, tomato concassée basil and parmesan cheese, mixed salad with saffron dressing
Eggs Baked en Cocotte with artichokes, fontina, basil, sausage, ratatouille and potato au gratin
Scrambled Eggs or Omelet served with a choice of sautéed mushrooms, smoked salmon, fresh herbs, virginia ham or cheese; ratatouille and potato au gratin
Crêpes stuffed with fresh fruit, crème fraîche and lemon curd
French Toast with vermont maple syrup and fresh fruit
Smoked Salmon plate with cucumber, grainy mustard cream, toasted brioche with cream cheese
Quiche of the Day with mixed greens
desserts
Aix Sundae with caramel and bitter chocolate, five nut crumble and whipped cream or cream
Fuji Apple Tart in puff pastry with pecan streusel and maple ice cream

accompagnements

Potato Au Gratin				7
Bacon				5
Mixed Salad				6
French Fries				6
Side of Fresh Fruit				7

desserts

Aix Sundae				8
Café Au Lait-soaked Sponge Cake				8
Caramelized Peach Tart				8
Kaffir Lime Panna Cotta				8
Chocolate Mousse and Hazelnut Bombe				9
Ice Cream or Sorbet				8

brunch

Eggs Provençal poached eggs with soft polenta, tomato concassée, basil and parmesan cheese, mixed salad with saffron dressing				14
Eggs Scrambled or Omelet served with a choice of sautéed mushrooms, smoked salmon, fresh herbs, virginia ham or cheese; ratatouille and potato au gratin				14
Eggs Baked en Cocotte with artichokes, fontina, basil, sausage, ratatouille and potato au gratin				14
French Toast with vermont maple syrup and fresh fruit				12
Crêpes stuffed with fresh fruit crème fraiche and lemon curd				14
Chilled Orange Gazpacho with fried oyster, persian cucumber, orange pepper, cilantro, and orange segment				12
Daurade broiled crispy with fine herb parmesan crust, zucchini tian, tomato anchovy compote, broken rosemary sauce				29
Smoked Salmon plate with cucumber, grainy mustard cream, toasted brioche with cream cheese				16
Roasted Cured Chicken with cardamom, lemon and honey, buckwheat asparagus crepe, fresh heart of palm				25
Salmon Burger with french fries, green apple, daikon and arugula salad, tartar sauce				20
Cheeseburger with tomato, lettuce, and french fries				17
Add Sautéed Onions				1
Add Neuski Bacon				4
Add Goat Cheese				4
Add Blue Cheese				4
Add Sautéed Mixed Mushrooms				4
Add Avocado				2

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