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Home > Restaurants > Aix Brasserie

Aix Brasserie Menu (Dinner)

appetizers

Mixed Green Salad belgian endive, french mâche, shallot vinaigrette       9
Grilled Marinated Asparagus Salad red, yellow & candy striped beets, shïtake mushrooms, goat cheese, walnut vinaigrette       12
Grilled Gulf White Shrimp "shawarma style" marinated in yogurt, with sesame, lemon, parsley, diced tomato, cucumber, red onion, tahini sauce, grilled flat bread       14
Pissaladière Du Jour individual southern french pizza with daily fresh ingredients       13
Salade Mélangée bibb lettuce, red radish, watermelon radish, carrots, celery, chickpeas, cherry tomatoes, local honey-crisp apples, crumbled maytag bleu cheese, toasted pecans, cucumber, crumbled neuski bacon, apple cider reduction       12
Seared Diver Scallops marinated and sautéed with cane sugar and chili pepper, red cabbage and fennel salad, lime emulsion       15
Peekytoe Crab Spring Roll grilled pineapple and avocado salad, black sesame tuille, basil aioli       14
Butternut Squash Soup toasted almonds, sage, shaved parmesan cheese       13

entrees

Sautéed Skate 'grenobloise' yukon gold potato & celery root purée       24
Roasted Atlantic Salmon braised red swiss chard, pink grapefruit, crispy scallion and potato lattice       28
Steamed Wild Striped Bass mushroom basmati risotto, littleneck clams, cherry tomatoes, herb broth       32
Roasted Half Chicken "americaine" marinated with provençal herbs, 'mac & mimolette', sautéed haricot vert, crispy fried shallots, natural jus       25
All Natural 8oz Rib-eye Steak Frites garlic aioli       32
Sautéed Veal Paillard wilted arugula salad, shaved parmesan, warm lemon & truffle vinaigrette       26
Citrus Braised Osso Buco fall vegetable fricassee, pommes puree       38

pastas

All Pastas Are Homemade on the Premises

Butternut Squash Cannelloni sautéed wild mushrooms, parmesan porcini sauce       20
Lemon & Black Pepper Tagliatelle veal meatballs, zucchini & yellow squash, lemon parsley sauce       26
Vegetarian Lasagna layered with roasted artichoke, goat cheese, tomato confit & basil cream       21
Aix Burger 8 ounces of fresh ground sirloin, choice of american or gruyère cheeses, house pickles, french fries, lettuce tomato, onion customize       18
Goat or Blue Cheeses       4
Neuski Bacon       4
Sautéed Onions       2
Mushrooms       4
Avocado       2

aix fall tasting $49

With Wine Pairing $75

Petite Croque Madame With Quail Egg 'a cheval' Fresh Herb salad, Tomato Saffron Soup côtes du rhône blanc, domaine roger perrin, 2006      
Seared Diver Scallops With Butternut Squash puree, Corriander crisp, Rosemary Brown Butter côtes du rhône, domaine de montvac, 2005      
Grilled Lamb Chops (2) Over Creamy polenta, Fall Vegetable fricassee, Natural Herb Jus saint estèphe, château morin, 'cru bourgeois', 2004      
Caramelized Pecan tart, Maple Ice cream, Maple Granola Crunch maury, mas amiel, 10 ans d'age      

entire table must participate, vegetarian options available

daily grill

Herb Marinated Pork Loin       20
12 Ounce Natural Strip Steak       32
Lamb Chops country meadow farms       25
Atlantic Salmon       24
Wild Striped Bass       25

daily sides

Pommes Frites with aioli       6
Mixed Wild Mushrooms       12
Pommes Puree       7
Mac and Mimolette       7
Haricot Verts       7
Sautéed Spinach       7

sauces

Béarnaise      
Red Wine      
Green Peppercorn      
Pommery Mustard      
Citrus Beurre Blanc      

first sauce included with grill, a la carte $3

house cocktails

White Strawberry Cosmo ketel one citroen, triple sec, white cranberry strawberry juice, fresh lime juice       12
Quite a Pear absolut pear, chartreuse, fresh lemon juice, mint, simple syrup       12
Bisous Du Soleil don julio blanco, cointreau, blood orange purée, simple syrup, fresh lime juice       13
L'dame Blanche plymouth gin, triple sec, fresh lime juice, grapefruit juice, simple syrup, salted rim       13
Whiskey Smash bulleit bourbon, triple sec, fresh mint, lemon       12
Lavender Drop ketel one citroen, lavender infused simple syrup, fresh lemon juice, sugared rim       12
Spicy Mango Mojito leblon cachaca, mango purée, fresh mint, fresh lime juice, simple syrup, and a hint of tabasco       12
Pomegranate Margarita don julio blanco, cointreau, pomegranate juice, fresh lime juice       13

beer

draught
Stella Artois belgium       7
Palm Amber Ale belgium       8
Leffe Blonde belgium       8
Sierra Nevada Pale Ale usa       8
Guiness Stout ireland       7
Post Road Pumpkin Ale usa       6
bottle
Beck's       6
Beck's Light       6
Kaliber, Ireland       6
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