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Home > Restaurants > Aix Brasserie
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| Mixed Head Lettuce | ||||
|---|---|---|---|---|
| Shrimp & Basil Brochette | ||||
| Jerusalem Artichoke Soup | ||||
| Skate `grenobloise' | ||||
| Butternut Squash Cannelloni | ||||
| Roasted Cured Chicken | ||||
| Chocolate soufflé | ||||
| Almond Crème Brulée | ||||
| Ice Cream or Sorbet | ||||
| Foie Gras Terrine | ||||
|---|---|---|---|---|
| Grilled Asparagus and Beet Salad | ||||
| Carpaccio of Beef Tenderloin | ||||
| Steamed Bass | ||||
| Crispy Daurade | ||||
| Roasted New Zealand Snapper | ||||
| Berkshire Pork Belly | ||||
| Roasted Duck Breast | ||||
| Australian Lamb Loin | ||||
| Chocolate soufflé | ||||
| Apple Tart | ||||
| Poached Pear | ||||
Menus provided by Menupages
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