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| hot appetizers | ||||
|---|---|---|---|---|
| Tofu Pizza panko-flake tofu, enoki, shiitake, asian pear, mozzarella, and green curry sauce | sm 6 | lg 10 | ||
| Shinoda Bag stuffed bean curd, tofu, mushroom, edamame, chestnut in lemon grass soup | sm 6 | lg 11 | ||
| Crescent Dumplings pan-fried vegetable dumplings with yellow and red bell pepper sauce | 7 | |||
| Triple-s steamed shrimp shumai | 8 | |||
| Satoimo Croquette taro yam stuffed with seafood in dashi soup | 10 | |||
| Jamaica Chicken organic jerk chicken rolled with robust shrimp paste, vegetables, and tangy mango teriyaki sauce with banana tempura | 10 | |||
| Eel Napoleon an eclectic combination of eel, fried tofu, crispy potato chips, mashed eel, pumpkin and ginger with eel sauce | 11 | |||
| Chilean Seabass Steak miso marinated, sauteed mix mushroom, yuzumiso and red miso sauce | sm 15 | lg 28 | ||
| Yasi Soba buckwheat noodle, mixed veg, & mushroom in veg. soup | sm 8 | lg 12 | ||
| cold appetizers | ||||
| Tuna Mille Feuille tuna, fuji apple, avocado, tobiko with apple vinegar and white balsamic sauce | 10 | |||
| White Tuna Carpaccio white tuna, seaweed, salad, kaiware, white soy sauce vinaigrette, ponzu, spicy red miso sauce | 14 | |||
| Titanic medley crab meat, seaweed, cucumber and wasabi tobiko in a halved avocado | 16 | |||
| Montauk Salad mixed sliced sashimi, pine nuts, wasabi tobiko, garden salad and olive oil vinaigrette | 16 | |||
| Spicy Tuna Tartare chopped tuna with scallion, red raisins, pine nuts, seaweed, coconuts flake, spicy mayo sauce and mango chutney soy sauce | 15 | |||
| Uni Co-co uni, scallop, seaweed wasabi tobiko with coconut milk | 15 | |||
| Squid Spiral uni rolled with squid shiso, cucumber and special sauce | 15 | |||
| vegetables | ||||
| Edamame | 4 | |||
| Warm Oshitashi boiled spinach wrapped with nappa in rich sesame sauce | 6 | |||
| Agedashi Tofu fried tofu, nameko-mushroom, seaweed, scallion, chill pepper radish | 6 | |||
| Renkon (lotus root) with peanut butter sauce | 6 | |||
| Organic Green Garden Salad with tofu dressing | 6 | |||
| Seaweed Salad seaweeds with slightly miso sauce | 6 | |||
| Hijiki fresh black seaweed stuffed with bean curd and delicate miso sauce | 6 | |||
| Nasu-dengaku fried eggplant with miso sauce | 6 | |||
| Akadashi Miso Soup | 2.50 | |||
| Rice | 1 | |||
| Sushi Rice | 1.50 | |||
| 6 Grain Rice | 2.50 | |||
| entrees | ||||
| Sushi Assortment 7 sushi, tuna roll | (for one) 22 | |||
| 14 Sushi, Spicy Tuna Hand Roll | (for two) 42 | |||
| Sashimi Assortment 10 pieces | (for one) 24 | |||
| 20 Pieces | (for two) 46 | |||
| Sushi-sashimi Combination 6 sashimi, 4 sushi, spicy tuna hand roll | (for one) 30 | |||
| 12 Sashimi, 8 sushi, 2 Spicy Tuna Hand Roll | (for two) 58 | |||
| Supplement For Prix Fixe | 5 | |||
| Spicy Chirashi sliced sashimi on rice and garden salad, sweet squash, shiitake, fish powder, egg and 3 spicy sauces | 25 | |||
| Aki Vegetable Sushi avocado, hijiki, shiitake, yam, hearts of palm, natto, lotus root, spicy veggie roll | 18 | |||
| Aki Roll Combo dinosaur roll, banana boat roll, caribbean roll | 27 | |||
| Unaju julienne cut broiled tender eel, nori, scallion, sanshyo-pepper with rice | 20 | |||
| sushi & sashimi a la carte | ||||
| Salmon fluke, hokki clam, smelt roe, striped bass, squid, shrimp, tamago, spanish mackerel | 2.50 | |||
| Tuna tobiko, scallop, salmon roe, white tuna | 3 | |||
| Crabmeat eel, yellowtail | 4 | |||
| Uni | 5 | |||
| Toro and Other Special Fish | ||||
| special rolls | ||||
| Single Vegetable Roll choice of: avocado, cucumber, oshinko, kanpyo, natto, ume shiso | 3.50 | |||
| Avocado & Shiitake Roll | 5 | |||
| Spicy Vegetable Roll asparagus, burdock, avocado, spicy mayo i/o | 6 | |||
| Tuna Roll | 6 | |||
| Salmon Skin Roll broiled skin, cucumber | 7 | |||
| Salmon Avocado Roll I/o | 8 | |||
| Yellowtail Scallion Roll | 8 | |||
| Negitoro Roll fatty tuna, scallion | ||||
| Eel Avocado Roll I/o | 8 | |||
| California Roll I/o | 9 | |||
| Spicy Tuna Roll I/o | 9 | |||
| Spicy Salmon Roll avocado, scallion, yuzu pepper i/o | 9 | |||
| Caribbean Roll mango, avocado, yellowtail i/o | 10 | |||
| Banana Boat Roll fried banana, spicy tuna i/o | 10 | |||
| Spicy Yellowtail Roll scallion, cucumber, spicy mayo i/o | 11 | |||
| Spicy Scallop Roll wasabi-tobiko, spicy mayo i/o | 11 | |||
| Oyster Roll fired oyster, veg, avocado, onion, pepper, special sauce | 11 | |||
| Dinosaur Roll crispy shrimp, avocado, tobiko, aonori i/o | 11 | |||
| Jamaica Roll jerk chicken, hearts of palm, veg, avocado, mayo, black tobiko i/o | 10 | |||
| Dragon Roll eel, avocado, kaiware i/o | 13 | |||
| beverages | ||||
| Green Tea gen mai tea | 1 | |||
| Plum Honey Tea non caffeine | 3.50 | |||
| Yuzu Citron Ginger Tea non caffeine, hot or cold | 3.50 | |||
| Green Tea Au Lait hot or cold | 6 | |||
| Perrier | (11oz) 3 | |||
| Orion (okinawa) draft beer | 5 | |||
| Sapporo | (16oz) 6 | |||
| dessert | ||||
| Green Tea Tiramisu mascarpone, sponge cake, green tea syrup, passion fruit sauce | 6 | |||
| Tofu Panna Cotta organic soymilk, green tea syrup, red bean, longan | 5 | |||
| Season's Special Dessert | 5 | |||
Your Choice of
| Miso Soup | ||||
|---|---|---|---|---|
| Garden Salad | ||||
| Appetizer | ||||
| Entree except chef's selection sushi or sashimi (supplement) | ||||
| Dessert for green tea tiramisu | (add) 3 | |||
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