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Home > Restaurants > Aki
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| lunch box set | ||||
|---|---|---|---|---|
| (Choose 1) $7.95 / (choose 2) $9.95. Choice of Miso Soup or Salad With Tofu dressing, and Choice of Vegetable Roll With Brown Rice (cucumber & burdock) or a Bowl of Brown Rice and Pickles | ||||
| 1. Soba Salad buckwheat noodle, watercress, seaweed, tomato, almond | ||||
| 2. Summer Roll with chile, miso, balsamic sauce tapioca paper, soba, avocado, tofu, salad | ||||
| 3. Sweet Potato Pasta sweet potato noodle, onion, bean sprout, scallion & kimchi with teriyaki sauce | ||||
| 4. Salmon Kenchin Roll stuffed tofu & vegetables with yuzu marinated salmon | ||||
| 5. Tofu Salad With Corn Soup silken tofu, mountain vegetable | ||||
| 6. Tofu Pizza enoki mushroom, asian pear, panko-crusted tofu green curry, coconut milk sauce | ||||
| 7. Quinoa Salad quinoa, onion, tomato, parsley, lemon juice, vinegar, olive oil | ||||
| 8. Steamed Vegetable Dumpling 4 Pcs | ||||
| 9. Sushi 3 Pcs with home made low sodium soy sauce tuna, salmon, bay scallop with brown rice | ||||
| 10. Sashimi Salad with white soy sauce, balsamic vinegar, olive oil dressing tuna, salmon, striped bass, spanish mackerel with mix salad | ||||
| drink | ||||
| All Organic Non Caffeine | ||||
| Bancha Roasted Tea | 2 | |||
| Mu16 Herb Tea | 3 | |||
| Grain Coffee | 2 | |||
| Apple Bancha | 3 | |||
| Green Tea | 1 | |||
| sweets | ||||
| Today's Muffin | 1.80 | |||
| Banana Cake | 3.80 | |||
| Purple Yam Coconut Milk Tart | 4.80 | |||
| Soup de Fruit | 4.80 | |||
| Today's Sweet ask | ||||
| appetizers | ||||
|---|---|---|---|---|
| Sauteed Edamame and Cashew Nuts with basil | 7 | |||
| Sauteed Zucchini and Minced Beef with ginger soy sauce | 11 | |||
| Tuna Mille-feuilles tuna, fuji apple, avocado, tobiko with apple vinegar and white balsamic sauce | 12 | |||
| White Carpaccio white tuna, seaweed salad, kaiware, white soy sauce vinaigrette, ponzu, spicy red miso sauce | 15 | |||
| Titanic medley of crab meat, seaweed cucumber and wasabi tobiko in a halved avocado | 17 | |||
| Montauk Salad mixed sliced sashimi, pine nuts, wasabi tobiko, garden salad and olive oil vinaigrette | 16 | |||
| Spicy Tuna Tartare chopped tuna with scallion, red raisins, pine nuts, seaweed, coconut flake, spicy mayo sauce and mango chutney soy sauce | 16 | |||
| appetizers - hot | ||||
| Crescent Dumplings pan-fried vegetable dumplings with special sauce | 7 | |||
| Triple-s steamed shrimp shumai | 8 | |||
| Jamaica Chicken organic jerk chicken rolled with robust shrimp paste, vegetables and tangy mango teriyaki sauce with banana tempura | 12 | |||
| Eel Napoleon an eclectic combination of eel, fried tofu, crispy won-ton, mashed eel, pumpkin and ginger with eel sauce | 13.50 | |||
| Chilean Seabass Steak miso marinated, sauteed mix mushroom, yuzu miso and red miso sauce | sm 16 | lg 28.50 | ||
| selections | ||||
| Single Vegetable Roll choice of: avocado, cucumber, oshinko, kanpyo, nano, ume shiso | 3.50 | |||
| Avocado & Shiitake Roll | 3 | |||
| Spicy Vegetable Roll asparagus, burdock, avocado, spicy sauce | 6 | |||
| Tuna Roll | 6.50 | |||
| Salmon Skin Roll broiled skin, cucumber | ||||
| Salmon Avocado Roll | 9 | |||
| Yellowtail Scallion Roll | 8.50 | |||
| Negitoro Roll fatty tuna, scallion | ||||
| Eel Avocado Roll i/o | 11 | |||
| California Roll i/o | 10 | |||
| Spicy Tuna Roll i/o | 10 | |||
| Spicy Salmon Roll i/o. avocado, scallion, yuzu pepper | 10 | |||
| Jamaica Roll i/o. jerk chicken, hearts of palm, veg, avocado, mayo | 10 | |||
| Spicy Yellowtail Roll i/o. scallion, cucumber, spicy mayo | 12 | |||
| Caribbean Roll i/o. mango, avocado, yellowtail | 13 | |||
| Banana Boat Roll i/o. fried banana, spicy tuna | 10 | |||
| Spicy Scallop Roll i/o. scallop, wasabi tobiko, spicy mayo | 12 | |||
| Oyster Roll fried oyster, veg. avocado, onion, pepper, special sauce | 12 | |||
| Dinosaur Roll i/o. crispy shrimp, avocado, tobiko, nori | 12 | |||
| Dragon Roll i/o. eel, avocado, kaiware | 16 | |||
| ingredients | ||||
| Kaiware radish sprout | ||||
| Shiso leafy herb of the mint and basil family | ||||
| Tobiko flying fish roe | ||||
| Aonori dried seaweed flake | ||||
| vegetables | ||||
| Edamame | 5 | |||
| Organic Garden Salad with tofu dressing | 6.50 | |||
| Seaweed Salad five kinds of fresh seaweed with slightly miso sauce | 7 | |||
| Renkon (lotus root) with peanut butter sauce | 6.50 | |||
| Nasu-dengaku fried eggplant with miso sauce | 6.50 | |||
| Hijiki fresh black seaweed stuffed with bean curd and delicate barley miso sauce | 6 | |||
| Akadashi Miso Soup | 3 | |||
| Rice | 1.75 | |||
| Brown Rice | 2.50 | |||
| entrees | ||||
| Sushi Assortment for one: 7 sushi tuna roll, for two: 14 sushi spicy tuna hard roll | (for 1) 24 | (for 2) 45 | ||
| Sashimi Assortment | (10 pieces for one) 25 | (20 pieces for two) 47 | ||
| Sushi-sashimi Combination 6 sashimi, 4 sushi, spicy tuna hand roll | (for 1) 32 | |||
| 12 Sashimi, 8 sushi, 2 Spicy Tuna Hand Roll | (for 2) 60 | |||
| Supplement For Prix Fixe | 5 | |||
| Spicy Chirashi sliced sashimi on rice and garden salad, sweet squash, shiitake, fish powder, egg and 3 spicy sauces | 28 | |||
| Aki Vegetable Sushi avocado, hijiki, shiitake, radish, hearts of palm, plum caviar, lotus root, spicy veggie roll | 19 | |||
| Aki Roll Combo caribbean, banana boat, dinosaur roll | 28.50 | |||
| Unaju julienne cut broiled tender eel, nori, scallion, sanshyo-pepper with rice | 26.50 | |||
| Chef's Selection Sushi or Sashimi | 35 | |||
| Chef's Selection Sushi & Sashimi Combo | 40 | |||
| sushi & sashimi a la carte | ||||
| Salmon | 2.50 | |||
| Fluke | 2.50 | |||
| Striped Bass | 2.50 | |||
| Hokki Clam | 2.50 | |||
| Squid | 2.50 | |||
| Shrimp | 2.50 | |||
| Tamago | 2.50 | |||
| Spanish Mackerel | 2.50 | |||
| Tuna | 3.25 | |||
| White Tuna | 3.25 | |||
| Scallop | 3.25 | |||
| Tobiko | 3.25 | |||
| Salmon Roe | 3.25 | |||
| Yellowtail Crab Meat | 4.50 | |||
| Eel | 5.50 | |||
| Uni | 5.50 | |||
| Toro | ||||
| Special Fish | ||||
| dessert | ||||
| Green Tea Tiramisu mascarpone, sponge cake, green tea syrup, passion fruit sauce | 6 | |||
| Supplement For Prix Fixe | 3 | |||
| Tofu Panna Cotta organic soymilk, tapioca, green tea syrup, red bean, longon | 5 | |||
| Season's Special Dessert | 5 | |||
| beverages | ||||
| Bancha Roasted Tea non caffeine | 2 | |||
| Mu 16 Herb Tea non caffeine | 3 | |||
| Grain Coffee non caffeine | 2 | |||
| Apple Bancha non caffeine | 3 | |||
| Green Tea | 1 | |||
| Yuzu Citron Ginger Tea non caffeine | 3.50 | |||
| Plum Honey Tea non caffeine | 3.50 | |||
| Green Tea Au Lait | 6.50 | |||
| Perrier | (11 oz) 3 | |||
| Cold Drink add | 1 | |||
| Kirin Light Beer | (11 oz) 5 | |||
| Sapporo Beer | (16 oz) 6 | |||
| prix fixe $29.95 | ||||
| Your Choice of | ||||
| Miso Soup or Garden Salad | ||||
| Appetizer | ||||
| Entree except chef's selection sushi or sashimi | ||||
| Sushi-sashimi Combo | supp 5 | |||
| Dessert green tea twisted | supp 3 | |||
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