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al di là

Critic's Pick Critics' Pick

248 Fifth Ave., Brooklyn, NY 11215 40.675191 -73.98134
at Carroll St.  See Map | Subway Directions Hopstop Popup
718-783-4565 Send to Phone

  • Cuisine: Italian
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: *

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    8 out of 10

      |  

    16 Reviews | Write a Review

Photo by Stephanie Land

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Official Website

aldilatrattoria.com

Hours

Mon-Thu, noon-3pm and 6pm-10:30pm; Fri, noon-3pm and 6pm-11pm; Sat, 11am-3:30pm and 5:30pm-11pm; Sun, 11am-3:30pm and 5pm-10pm

Nearby Subway Stops

F, G at 15th St.-Prospect Park; R at Union St.

Prices

$12-$26.50

Payment Methods

MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Hot Spot
  • Lunch
  • Private Dining/Party Space
  • Special Occasion
  • Reservations Not Required

Alcohol

  • Beer and Wine Only

Reservations

Not Accepted

Profile

Anna Klinger and her husband, Emiliano Coppa, bring a touch of the Veneto to their perpetually mobbed restaurant in Park Slope. If you manage to fight your way through the door, pay special attention to dishes like braised rabbit with black olives and polenta; fat Venetian malfatti (Swiss-chard gnudi); and the hanger steak, which is tinged with balsamic. Klinger's desserts, especially the gelati, are the best in this increasingly restaurant-happy corner of Brooklyn.

Recommended Dishes

Malfatti, $15; casunziei, $12; braised rabbit, $26.50

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