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al di là
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Hours
Mon and Wed-Thu, 6pm-10:30pm; Fri, 6pm-11pm; Sat, 5:30pm-10:30pm; Sun, 6pm-10pm; Tue, closed
Nearby Subway Stops
F at 15th St.-Prospect Park; M, R at Union St.
Prices
$15-$22.50
Payment Methods
MasterCard, Visa
Special Features
- Hot Spot
Alcohol
- Beer and Wine Only
Reservations
Not Accepted
Profile
Anna Klinger and her husband, Emiliano Coppa, bring a touch of the Veneto to their perpetually mobbed restaurant in Park Slope. If you manage to fight your way through the door, pay special attention to dishes like braised rabbit with black olives and polenta; fat Venetian malfatti (Swiss-chard gnudi); and the hanger steak, which is tinged with balsamic. Klinger's desserts, especially the gelati, are the best in this increasingly restaurant-happy corner of Brooklyn.
Recommended DishesMalfatti, $13; casonziei, $11; braised rabbit, $22.50
Related Stories
Featured In
- In Season Recipe: Anna Klinger’s Cardoons With Fonduta (11/19/07)
- A Gno-Mistakes Pasta Primer (10/2/06)
- Cheap Eats Guide 2006 (8/7/06)
- 101 Best New York Restaurants for 2006 (1/9/06)
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