al di là

Critics' Pick

248 Fifth Ave., Brooklyn, NY 11215 40.675191 -73.98134
at Carroll St. See Map | Subway Directions Hopstop Popup
718-783-4565 Send to Phone

Cuisine: Italian
Price Range:
$$
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
Critics' Rating:
*
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
Reader Rating:
8 out of 10
|
15 Reviews | Write a Review

Photo by Stephanie Land

Map Rate & Review

Official Website

aldilatrattoria.com

Hours

Mon and Wed-Thu noon-3pm and 6pm-10:30pm; Tue, 6pm-10:30pm; Fri, noon-3pm and 6pm-11pm; Sat, noon-3pm and 5:30pm-10:30pm; Sun, noon-3pm and 5pm-10pm

Nearby Subway Stops

F at 15th St.-Prospect Park; M, R at Union St.

Prices

$15-$22.50

Payment Methods

MasterCard, Visa

Special Features

Hot Spot
Special Occasion
Reservations Not Required

Alcohol

Beer and Wine Only

Reservations

Not Accepted

Profile

Anna Klinger and her husband, Emiliano Coppa, bring a touch of the Veneto to their perpetually mobbed restaurant in Park Slope. If you manage to fight your way through the door, pay special attention to dishes like braised rabbit with black olives and polenta; fat Venetian malfatti (Swiss-chard gnudi); and the hanger steak, which is tinged with balsamic. Klinger's desserts, especially the gelati, are the best in this increasingly restaurant-happy corner of Brooklyn. — Rob Patronite and Robin Raisfeld

Recommended Dishes

Malfatti, $15; casonziei, $13; braised rabbit, $24