antipasti

Mixed Green Salad				7
Steamed Bouchot Mussels				9
Trippa Alla Toscana tripe stewed in white wine, soffritto and few tomatoes				10
Baccala' Mantecato salt cod beaten with extra virgin olive oil into a thick cream, served with grilled polenta				9
Insalata di Farro grain salad with tomato, cucumber, red onion, basil and lemon vinaigrette				8.50
Grilled Calamari Salad arugula, black olives, little tomatoes,basil,orange segment				10
Carpaccio thinly sliced grass fed australian raw beef with anchovies, capers and parmigiano				9

primi

Soup of the Day				7
Malfatti swisschard and ricotta gnocchi with brown butter and sage				12
Casunziei homemade ravioli filled with red beets and ricotta, melted butter and poppy seeds				11
Tortelli homemade ravioli filled with fresh sweet corn and mascarpone, truffle butter				17
Tagliatelle al ragu' homemade pasta with a meat sauce				13
Spaghetti Alle Vongole manila clams, white wine, shallots, garlic and red chile peppers				16.50
Risotto of the Day 20 minutes

secondi

Braised Rabbit with black olives and polenta				19
Saltimbocca Alla Romana pork loin scaloppine with sage leaves and prosciutto served with sauteed potatoes				15
Calf Liver Alla Veneziana				14
Galletto Alla Diavola whole charcoal-grilled young chicken served with a fennel salad and mashed potatoes				18.50
Hanger Steak "tagliata" with arugula				15.50
Roasted Monkfish pan roasted monkfish with grilled escarole, lemon and rosemary				22

contorni

Crushed Yukon Gold Potatoes				4
Grilled Swiss Chard Stems				4

bevande

Acqua Minerale				5
Birra Menabrea				4.50
Espresso			single 2.50	double 5
Coca Cola				3.50
Aranciata				3.50