N, Q, R, W at 57th St.; F at 57th St.
American Express, Diners Club, Discover, MasterCard, Visa
This venue is closed.
Tony Esnault is the restaurant’s third chef in five years, and although his clean, very Continental cooking hovers well above two-star status, you can’t help but think that Mr. Ducasse’s New York adventure is doomed. The room is gloomy and overwrought, the flowery menu feels suddenly dated, and the prices are, frankly, insane. Still, with grand French cooking in decline all over town, this is one of the few places where you can still obtain a proper soufflé or a shellfish veloute so rich and refined it seems to have been beamed straight from one of the chef’s more famous kitchens on the Côte d’Azur.Prix-Fixe Menu
Three courses, $150; four courses, $185; seven course tasting menu, $235
Jackets required for men