Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Alberto Restaurant

Alberto Restaurant

98-31 Metropolitan Ave., Queens, NY 11375 40.710889 -73.853719
nr. 70th Ave.   See Map | Subway Directions Hopstop Popup
718-268-7860 Send to Phone

  • Cuisine: Italian
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10

      |  

    1 Reviews | Write a Review

Share this listing

Official Website

albertorestaurant.com

Hours

Mon and Wed-Thu, 5pm-10:30pm; Fri-Sat, 5pm-11:30pm; Sun, 4pm-10:30pm; Tue, closed

Nearby Subway Stops

E, F, M, R at Forest Hills-71st Ave.

Prices

$20-$38

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Bar Scene
  • Classic NY
  • Dine at the Bar
  • Fireplace
  • Live Music
  • Private Dining/Party Space
  • Romantic
  • Take-Out
  • Special Occasion

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Several good Forest Hills eateries sate Queens’ hunger for chow from the Boot, but Alberto Restaurant is the locals’ primary source for traditional northern Italian fare in gracious surroundings. This is not a casual stop for calamari and pizza. Couples who arrive in jeans will feel underdressed, even if owner Silvana still proffers the warmest of welcomes. A cocktail pianist who thankfully detours around the Billy Joel oeuvre ups the destination-dining factor, while waiters in shirts and ties supply a bit of pomp. Church-salvaged stained-glass panels accent the high brick walls, while the handsome mahogany bar boasts beautiful Art Nouveau globe lamps. The almost-retro menu lists numerous long-simmered soups, and pasta dishes forgo trendy squid ink and frizzled sage leaves in favor of classic cream- or tomato-based sauces. Good choices include homemade spaghetti with marinara and an ample, nicely garlicky seafood risotto harboring what seems to be an entire colony of ocean-sweet shrimp. Baked and broiled entrees veer into Continental territory with scampi and prosciutto-and-mozzarella-stuffed veal. Naturalmente, there’s a rolling cart of desserts.

Recommended Dishes

Scampi Alberto, $13; gnocchi with gorgonzola sauce, $20; risotto with seafood, $26.50

Advertising
Advertising