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lunch

appetizers
Gazpacho cold andalusian soup
Porrusalda clear soup of leek, carrots and potatoes
Sopa de Pescado Larruskain clear soup of fish and shell fish with white rioja wine basque - style
Ensalada Casera mesclun salad with extra virgin olive oil and sherry vinegar dressing
Esparragos al Estilo Navarra white asparagus on piquillo peppers with a scallion and olive vinaigrette
Plato Campero assortment of spanish charcuterie with rubbed tomato bread
Sardinas a la Parrilla con Patatas Y Vinagreta grilled sardines with warm potatoes salad and pimenton oil
Gambas al Ajillo shrimps in sizzling garlic sauce
main courses
Ensalada de Salmon Marinado thin slices of hill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing
Xato a L'estilo del Penedes salted codfish salad with black olives, white beans, tomatoes, anchovies and frisse in a romesco
Plato Vegetariano assorted sauteed vegetables with broiled shitakes mushrooms, green and white asparagus, and artichokes
Pimentos del Piquillo Rellenos de Bacalao red piquillo peppers stuffed with codfish on salsa vizcaina
Rape en Salsa Verde sauteed monkfish in parsley and garlic sauce with clams and shrimp
Atun Encebollado grilled tuna on scalloped potatoes surrounded by caramelized spanish onions
Chipirones en Su Tinta baby squid in a black ink sauce with white rice
Paella de Mariscos seafood paella
Pechugas de Pollo al Ajillo filet of chicken marinated in parsley and garlic with scalloped potatoes and sauteed vegetables
Canelones de Espinacas Y Gambas caneloni of spinach and shrimps with tomato and bechamel sauce
Cordero Guisado a la Chilindron stew of lamb with peppers, onions and tomatoes, navarra style
Solomillo de Buey con Pimientos Asados grilled fillet mignon with roasted red peppers and scalloped potatoes

dinner

appetizers
Gazpacho cold andalusian soup				10
Porrusalda clear soup of leek, carrots and potatoes				10
Sopa de Pescado Larruskain clear soup of fish and shellfish with white rioja wine basque-style				12
Setas al Horno oven roasted caps of shiitake mushrooms with parsley and garlic				13
Sardinas a la Parrilla con Ensalada grilled sardines with mesclun salad and pimenton oil				13
Ensalada Verde mesclun salad with extra virgin olive oil and sherry vinegar dressing				8
Ensalada de Endivias con Salsa Cabrales endives with cabrales cheese and yogurt sauce surrounded by fresh orange wedges				11
Ensalada de Salmon Marinado thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing				14
Ensalada de Navarra white asparagus, piquillo peppers, endives, cherry tomatoes, idiazabal cheese and scallion vinaigrette over mesclun salad				14
Jamon Iberico in the dehesas, an indigenous forest of southwestern spain, the iberico pig, a descendent of the wild boar, still wanders free. popularly known as the pata negra, or black hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured ham				25
side dishes $6
Tomato Bread
Sauteed Vegetables
Scalloped Potatoes
White Rice
main courses
Plato Vegetariano assorted sauteed vegetables with broiled shiitake mushrooms, green and white asparagus and artichokes				18
Rape en Salsa Verde sauteed monkfish in a parsley and garlic sauce with clams and shrimp				28
Atun Encebollado grilled tuna on scalloped potatoes surrounded by caramelized spanish onions				30
Chipirones en Su Tinta baby squid in a black ink sauce with white rice				27
Pimientos de Piquillo con Bacalao red piquillo peppers stuffed with codfish on salsa vizcaina				24
Canelones de Espinacas Y Gambas cannelloni of spinach and shrimp with tomato and bechamel sauce				22
Pechugas de Pollo al Jerez filet of chicken in a light sherry sauce with artichoke hearts, serrano ham, mushrooms and potato puree				22
Solomillo de Cerdo Adobado marinated pork tenderloin with roasted red peppers and potato puree				26
Chuletitas de Cordero a la Parilla				34
cold tapas
Boquerones en Vinagre anchovies in vinegar
Ensalada de Atun Fresco slices of marinated tuna on piquillo peppers with a scallion vinaigrette and garden greens
Ensaladilla Rusa salad of potatoes, carrots, green peas and olives in a light mayonnaise
Jamon Serrano imported serrano ham
Llescas Catalanas toast of bread rubbed with tomato and topping with anchovies and marinate salmon
Patatas Alioli potatoes in a light garlic mayonnaise
Plato Campero assortment of spanish charcuterie with rubbed tomato bread
Salpicon de Mariscos seafood salad with onions and peppers vinaigrette
Tortilla de Patatas spanish omelet with potatoes and onions
Variedad de Quesos Espanoles variety consisting of 8 cheeses from spain
hot tapas
Albondigas en Cazuelita meatballs in a red wine sauce
Almajas a la Bibaina little clams in a fresh parsley and garlic sauce, with white rioja wine
Canelones de Espinacas caneloni of spinach and shrimps with tomato and bechamel sauce
Chorizo en Cazuelita spanish chorizo sausage
Chistorra en Cazuelita spanish mild chorizo sausage
Chuletitas de Cordero grilled baby lamb chops
Croquetas croquettes
Gambas al Ajillo shrimps in sizzling garlic sauce
Langostinos a la Plancha grilled prawns
Pepito de Solomillo grilled filet mignon on a roll (2 rolls per portion)
Pimientos del Piquillo Rellenos de Bacalao red piquillo peppers stuffed with codfish on salsa vizcaina
Variedad de Tapas variety consisting of tortilla de patatas, llescas, croquetas, and endivias ocn salsa cabrales
sides
Sauteed Vegetables
Scalloped Potatoes
White Rice
Small Salad
desserts
Flan caramel custard
Natillas light creme anglaise with raspberry sauce
Leche Frita little basque delicacies with caramel sauce
Arroz con Leche creamy rice pudding with cinnamon
Tarta de Arrese warm custard pie arrese style with natillas and raspberry sauces
Tarta de Manzana warm apple tart with natillas and brandy sauce
Pera al Vino Tinto poached pear with a red rioja wine sauce and rice pudding ice cream
Trio de Chocolate three chocolate mousses with natillas and raspberry sauces
Espuma de Crema Catalana foam of caramel custard
Semifrio de Almendras con Miel Y Muscatel almonds and hazelnut ice cream, money and muscatel reduction
Naranja orange
Postres Variados dessert selection

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