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lunch

charcuterie
Lunch Market Menu
Benton’s Country Ham hickory-smoked				10
Presunto dry cured portuguese ham				9
Jamón Serrano				10
Foie Gras Terrine nectarines, cocoa nibs, nectarine sorbet				18
appetizers
Tomato-cucumber Gazpacho heirloom tomatoes, mozzarella "ravioli", mussels				12
Shrimp "alhinho" Salad garlic, coriander, baby romaine, watermelon				15
Artisanal Cheese Selection membrillo, walnut-raisin bread				12
Jardin baby lettuces, young vegetables, flowers, aged country cheese, port vinaigrette				11
sandwiches
Sea Urchin open-faced, heirloom tomatoes, sea beans				17
Creekstone Farm’s Hanger Steak mahon cheese, cilantro, tamarind mayo				19
entrees
Choice of One
Sea-salted Chatham Cod scrambled egg, black olive, crispy potato				19
Monkfish roasted baby eggplant, tomato-saffron, yogurt				24
Arroz de Pato duck confit, chorizo, olive, duck cracklings				21

3 course menu lunch $20.09

Choice of One

Chilled Cucumber Soup crispy shallot, pimenton crème fraiche
Heirloom Tomato Terrine buffalo milk mozzarella, aged balsamic
Skate "a la planxa" zucchini ribbons, pea shoots, caper-brown butter
Organic Chicken Breast baby bok choy, hen of the woods mushrooms, coconut-curry
Chocolate Brioche Pudding exotic spice milk ice cream
Banana and Passionfruit Tarte appleton’s rum and raisin ice cream

dinner

petiscos- small bites
Summer Market Menu
Knollcrest Farm Egg bacalao, black olive, potato				7
Sea Urchin Toast cauliflower cream, sea lettuce, lime				9
Littleneck Clams chilled, natural jus, ginger and bayleaf				9
Crunchy Market Vegetables marinated boquerones, coriander yogurt				8
charcuterie
Summer Market Menu
Benton’s Country Ham hickory-smoked				10
Foie Gras Terrine nectarines, cocoa nibs, nectarine sorbet				18
Jamón Serrano				10
Presunto dry-cured portuguese ham				9
appetizers
Lightly-cured Cobia meyer lemon, almond milk, crunchy soy				10
Tomato-cucumber Gazpacho heirloom tomatoes, mozzarella "ravioli", mussels				12
Shrimp Alhinho garlic, coriander, pimenton, pressed jus				15
Baby Cuttlefish caramelized lychee, mentaiko, squid ink				14
Jardin baby lettuces, young vegetables, flowers, aged country cheese, port vinaigrette				11
Migliorelli farms’ Peas and Tennessee Bacon soft-poached egg, green garlic, truffle				15
meat
Anderson Farms Lamb loin and breast, dried fruit crumble, celery root				27
Creekstone Farm’s Hanger Steak tamarind, red-wine shallot, summer bean salad				26
Arroz de Pato duck confit, chorizo, olive, duck cracklings				22
Niman Ranch Pork Loin smoked yellow corn, manila clams, scallion-ramp glaze				21
fish & shellfish
Sea-salted Chatham Cod market cranberry and fava beans, lemon-basil mussel broth				23
Wild Bass spaghetti squash, green mango, trout caviar and sorrel				25
Maine Diver Scallops farro risotto, cucumber, orange				27
Monkfish roasted baby eggplant, tomato-saffron, yogurt				26
dessert
Strawberry Tasting strawberry semifreddo, strawberry hibiscus jam, sorbet and basil gel				9
Chevre Cheese Parfait poached plums, nectarines, honey ice cream				8
Chocolate in Textures candied black olive				10
Caramelized Brioche blood orange gel, crème fraiche-pink peppercorn ice cream				10
Sonhos "little dreams" spiced chocolate, smoked paprika apricot, hazelnut praline				10
House-made Sorbets				8
Cheese artisanal selection, quince paste				12

5 course chef’s tasting menu $75

specialty cocktails

perennials $12
Inscription beefeater 24, st. germain liqueur, pernod absinthe
Shiprock plymouth, sage, ginger, orange blossom water, lemon
Whimsy bulleit bourbon, lemon, agave nectar, fernet branca
Camino del Rey partida anejo, oloroso, drambuie, rhubard bitters
seasonals $12
The Huntress hendrick's gin, brandied cherries, lemon
3 Critics absolut vodka, cucumber juice, aperol, lemon
Bitter, Dark & Stormy flor de cana 4 year, jamaican ginger beer, orange bitters
Lisbon Cooler dry white port, lemon juice, ginger, peychaud's bitters

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