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starters
Tuna Tartare diced sushi grade tuna, kalamata olives, avocado, & red onion in a citrus vinaigrette with sliced cucumber & homemade potato crisps
Salmon Tartare diced king salmon, black olives, caper berries, avocado, chives, in a ginger or garlic with endive leaves & wonton chips
Almond Crusted Calamari with tomato-basil sauce & a roasted garlic or horse radish remoulade
Char Grilled Calamari sliced & grilled with arugula, & black olives in lemon, garlic, & oregano
Cozze Posillipo spinach, mushrooms, onion & feta stuffed squid, over octopus-chickpea stew, with pita toasts sub clams
Eggplant Parmigiano baked (healthy) eggplant with fresh mozzarella & a tomato/basil sauce
Oven Baked Clams l.i. topnecks baked with seasoned breadcrumbs, parmesan, & herbs over sliced zucchini & arugula
Grilled Shrimp jumbo gulf shrimp with grape tomatoes, & warm marinated arugula in a garlic or brown butter sauce
Grilled Italian Sausage sweet sausage over broccoli rabe, extra virgin olive oil, roasted peppers, & rosemary in aged balsamic reduction
Aleo Tart baked puff pastry, melted goat cheese, olives, caramelized onions & fennel with tossed field greens
Caesar Salad aleo’s classic dressing, crispy romaine hearts shaved parmesan, anchovy filets & garlic ciabatta croutons
Aleo’s Garden Salad baby field greens, grape tomatoes, cucumbers, & carrots julienne in prosecco vinaigrette
Mediterranean Salad diced tomatoes, cucumbers, & red onion, tossed with extra virgin olive oil, fresh lemon juice, crumbled feta and pita croutons
Carciofo & Fungi Salsa artichoke & mushrooms in cream cheese salsa served hot & drizzled with black truffle oil & grilled tuscan bread
Portabella Mushroom Salad baby spinach, crispy pancetta, gorgonzola, & hard-boiled egg in balsamic vinaigrette
Watercress Salad roasted rosemary beets, watercress, steak tomatoes, & gorgonzola in a honey dijon vinaigrette
Insalata Tri-colore arugula, endive, & radicchio with shaved parmigiano & a lemon-garlic vinaigrette
Aleo’s Caprese fresh plum tomatoes, mozzarella, shaved red onions with extra virgin olive oil & balsamic reduction
Antipasti soppressata, roasted peppers, olives, marinated mushrooms, pepperoncini & imported cheese in extra virgin olive oil & balsamic reduction
flatbread "pizzas"
Create Your Own..pizzas Can Be Made With Any Topping of Choice Based Upon Ingredient availability, sausage, veggies, mushrooms, Etc
Tuscan goat cheese, caramelized onion & sun-dried tomato paste
Classic roasted tomato, fresh mozzarella, basil
vegetables
Sautéed Spinach
Sautéed Broccoli Rabe
Green Beans in garlic, & Olive Oil
Asparagus & Parmesan
Roasted Garlic Mashed Potatoes
Sautéed Mushrooms with truffle
soups
Vegetarian Green Pea with truffle or parmesan potato chips
Stracciatella italian egg drop with spinach
Chilled or Warm Roasted Tomato garnished with melted mozzarella croutons & basil pesto
pastas
Gnocchi handmade italian potato dumpling pasta in fresh tomato sauce with mozzarella or. half
Penne sautéed eggplant, crimini mushrooms, light tomato cream sauce & ricotta topping or. half
Linguini Fra Diavolo l.i. clams, p.e.i. mussels, calamari, shrimp, pepperoncini, garlic, in a tomato & basil sauce
Pumpkin Ravioli homemade ravioli in sage or brown butter sauce, pancetta & toasted pignoli nuts or. half
Pappardelle pancetta, sweet peas, crimini mushrooms, onions in a parmesan cream sauce or. half
Shrimp Risotto arborio rice, sautéed jumbo shrimp, asparagus tips in a saffron cream sauce
Orecchiette ear shaped pasta with broccoli rabe, homemade sausage, extra virgin olive oil, & garlic or. half
Rigatoni slow cooked sirloin beef, vegetables in a red wine ragu (sunday sauce) or. half
Spaghetti con Salmone salmon strips with scallions, black olives, melted goat cheese in a fresh tomato sauce
Capellini sundried tomato, broccoli rabe, chicken in white wine & garlic or. half (sub shrimp)
Quatro Formaggio Ravioli homemade ravioli filled with ricotta, mozzarella, parmesan, & fontina, cheeses in a roasted red pepper & cream sauce topped with sautéed & julienne vegetables
entrées
For One / For two. All Dishes Are Prepared to order. Please Allow For Adequate Cooking Time
New Zealand Baby Lamb Chops grilled with roasted red potatoes, asparagus, baby carrots, au jus, tzatziki & mint jelly
Rib Eye Steak grilled & served with mozzarella mashed, sautéed spinach & a black truffle brown gravy
Veal Cutlet (milanese style) breaded, & topped with grape tomatoes, caper berries, parmesan & tossed baby greens
Chermoula Marinated Chicken Breast served with moroccan chickpea, basmati rice & tzatziki served in its own pot
Chicken Capricciosa grilled boneless breast, arugula, red & yellow cherry tomatoes, crumbled goat cheese in a citrus balsamic dressing
Chicken Scarpiello sauteed pieces "on the bone" with sherry wine, rosemary, cherry peppers, sweet italian sausage & fresh garlic over broccoli rabe ("boneless" chicken if requested)
Yellow Fin Tuna seared in black & white sesame crust, sautéed baby bok choy, roasted tomatoes in a lemon caper aioli
Filet of Sole Oreganata baked & seasoned bread crumbs, in lemon, garlic & fresh oregano with sautéed spinach
Honey Dijon Salmon Steak seared & served with garlic mashed potatoes and french beans
Seafood Medley (frutti di mare) shrimp, squid, clams, mussels, salmon, potatoes, caper berries, & olives braised in a tomato-shellfish broth & served in its own pot with pasta or rice

casual dining

Monday-friday Lunch & All Times At Bar

sandwiches
All Sandwiches Served With a Side of Home Cut Fries and Tossed Baby Field Greens
Seared Tuna with grilled eggplant, tomato, romaine, spicy wasabi & mayo on toasted roll
Grilled Chicken Breast roasted tomatoes, goat cheese, baby arugula, kalamata olives & mayo on toasted roll
Carciofo & Fungi Salsa artichoke & mushroom in cream cheese salsa & black truffle oil served hot with grilled tuscan bread
Grilled Vegetable portobello mushroom, roasted tomatoes, sliced mozzarella, grilled zucchini, & roasted peppers
chicken pita
Served With a Side of Field Greens
Marinated Breast of Chicken Diced with onions, tomatoes & tzatziki
soups
Vegetarian Green Pea with truffle or parmesan potato chips
Stracciatella consommé with spinach & whipped egg
Chilled or Warm Roasted Tomato garnished with melted mozzarella croutons & basil pesto
flatbread "pizzas"
Create Your Own...pizzas Can Be Made With Any Topping of Choice Based Upon Ingredient availability, sausage, veggies, mushrooms, Etc
Tuscan goat cheese, caramelized onion & sun-dried tomato paste
Classic roasted tomato, fresh mozzarella, basil
classico
Homemade Meatball Parmigiano homemade meatballs baked with fresh mozzarella, & parmesan in our homemade tomato & basil sauce
Marinated Wings chicken wings in our special batter, fried and served with a homemade blue cheese dressing				11
Shrimp Cocktail jumbo gulf shrimp served with our homemade cocktail sauce
Carne Buono (enough to share) sampling of homemade italian sausage, meatballs, chicken wings, and angus sliced steak over baby field greens
Aleo (hamburger) Deluxe fresh ground sirloin burger with caramelized onions, crispy pancetta, melted gorgonzola, on a toasted roll with home cut fries
Antipasti soppressata, prosciutto, imported cheeses, roasted peppers, olives, marinated mushrooms, & pepperoncini in an extra virgin olive oil & balsamic reduction
Sliced Steak sliced angus prime with mashed or fried
Hummus homemade hummus with pita

lunch pre fix

Served monday-friday: Noon-4pm

first course
Choice of
Caesar Salad with grated parmesan & anchovy bruschetta
Vegetarian Pea Soup with truffle drizzled homemade parmesan potato chips
Cream of Tomato Soup with basil oil, & grilled cheese crouton crème fraiche
Stracciatella Soup homemade consommé with whipped egg and spinach
Aleo’s Garden Salad field greens, tomatoes, cucumbers, & carrots julienne in a prosecco vinaigrette
Eggplant Rollatini with ricotta, mozzarella, & parmesan in a fresh tomato sauce
Almond Crusted Calamari with marinara sauce & homemade radish remoulade
second course
Choice of
Jumbo Blackened Shrimp on a Mediterranean Salad of feta cheese, chopped tomato, cucumber, red onion, fresh herbs and pita croutons
Grilled Chicken Cobb Salad mesclun mix with red peppers, roasted corn, shaved red onions, gorgonzola cheese, avocado, pancetta, in an apple cider vinegar
Steak & Eggs grilled prime angus hangar steak with 2 eggs any style & steak fries
Spaghetti con Vongole l.i. clams, hot pepper flakes, garlic, olive oil, fresh basil, imported sun dried tomatoes in a white wine sauce
Chicken Marsala boneless breast, mushrooms, mashed potatoes in a marsala wine sauce
Fettuccini Primavera seasonal fresh vegetables in a garlic and chardonnay wine sauce
Shrimp Linguini Fra Diavolo pasta with jumbo shrimp in a spiced tomato or basil sauce
Quattro Formaggio Ravioli homemade (four cheeses) ravioli in a roasted red pepper & cream sauce topped with sautéed julienne vegetables
Grilled Italian Sausage with roasted sweet peppers, broccoli rabe, cipollini onions & rosemary in a fresh garlic/extra virgin olive oil & aged balsamic sauce
Salmon Blt Club Sandwich pullman bread with fresh king salmon, pancetta, tomato, chipotle remoulade & steak fries
Shrimp Risotto with jumbo shrimp, asparagus & saffron
Gnocchi homemade potato pasta in a fresh tomato sauce with mozzarella
Pumpkin Ravioli in a sage brown butter sauce with pancetta and pine nuts
Papardelle sweet peas, pancetta, mushrooms, & onions in a parmesan cream sauce
Penne Pomodoro penne pasta in our homemade tomato & basil sauce
Chicken Pita marinated chicken with caramelized onions, & grape tomatoes in a pita wedge with tzatziki
Grilled Vegetable Platter seasonal vegetables (eggplant, zucchini, portabella, goat cheese in a basil pesto

delivery & takeout

casual dining
Available Monday Through Friday Until 3pm
Vegetarian Green Pea Soup with truffle and parmesan potato chips				7
Pasta Fagioli Soup white beans, potatoes, vegetables and pasta				7
Meatball Parmigiano Sandwich homemade meatballs with our own mozzarella in a marinara				10
Blackened Tuna Sandwich with grilled eggplant, tomato, lettuce, avocado and spicy wasabi				10
Italian Sandwich prosciutto, salami, provolone, shredded parmesan, plum tomatoes and shaved red onion with extra virgin olive oil and cracked black pepper				10
Grilled Cheese Sandwich homemade mozzarella, asiago and tomato				10
The Fresca Sandwich prosciutto, salami, provolone, parmegiano, tomato and onion, dressed in vinaigrette				10
Sliders (all beef). with fries				(4pcs) 10
Classic Flatbread Pizza tomato, fresh mozzarella and basil				12
Chicken Fingers boneless strips in our own seasoning				11
Antipasti soppressata, prosciutto, cheeses, roasted peppers, olives and pepperoncini				10
Hummus homemade hummus with pita				9
Stracciatella Soup consommé with spinach and whipped egg				7
Chicken Parmigiano Sandwich boneless breast, smothered in homemade mozzarella with fresh marinara				10
Sliced Steak Sandwich angus sliced beef, caramelized onion, sautéed peppers, provolone and balsamic mayo				10
Grilled Chicken Breast Sandwich roasted tomatoes, goat cheese, arugula, kalamata olives and mayo				10
Grilled Vegetable Sandwich portobello mushroom, roasted tomatoes, sliced mozzarella, grilled zucchini and roasted peppers				10
Grilled Italian Sausage Sandwich with roasted sweet peppers, provolone cheese and rosemary in a fresh garlic with extra virgin olive oil and aged balsamic sauce				10
Aleo Hamburger sirloin burger with steak fries				12
Tuscan Flatbread Pizza goat cheese, caramelized onion and sun-dried tomato paste				12
Aleo Wings chicken wings in our special batter, fried and served with a homemade blue cheese dressing				11
Piatto di Carne it`s enough to share. sampling of homemade italian sausage, meatballs, chicken wings and angus sliced steak over baby field greens				18
Carciofo & Fungi Salsa artichoke and mushroom in cream cheese salsa and black truffle oil, served hot with grilled tuscan bread				9
3 Crostini Slices with your choice of toppings				5
starters
Tuna Tartar dried sushi grade (saku) tuna, kalamata olives, avocado and red onion in a citrus vinaigrette with sliced cucumber and homemade potato crisps				13
Almond Crusted Calamari with a spiced tomato-basil sauce				11
Cozze Posillipo pei mussels, sautéed in roasted plum tomatoes and fresh italian herbs with garlic bruschetta				12
Oven Baked Clams long island topnecks, baked with seasoned breadcrumbs, parmesan and herbs over sliced zucchini and arugula				10
Grilled Italian Sausage sweet sausage over broccoli rabe, extra virgin olive oil and roasted peppers in aged balsamic reduction				13
Caesar Salad aleo`s classic dressing, crispy romaine hearts, shaved parmesan, anchovy filets and garlic ciabatta croutons				8
Mediterranean Salad diced tomatoes, cucumbers and red onion, tossed with extra virgin olive oil, fresh lemon juice and crumbled feta				11
Portobello Mushroom Salad baby spinach, prosciutto bits, gorgonzola and hard boiled egg in balsamic vinaigrette				11
Insalata Tri-colore arugula, endive and radicchio with shaved parmigiano and lemon garlic vinaigrette				10
Antipasto soppressata, roasted peppers, olives, fresh tomato, pepperoncini and imported cheeses			(7pcs) 1	(12pcs) 2
Imported Feta and Garden Tomato				8
Salmon Tartare diced king salmon, black olives, capers, avocado, chives and endive with ginger and garlic sauce with potato crisps				10
Char Grilled Calamari sliced and grilled with arugula and black olives in lemon, garlic and oregano				12
Melanzane al Forno baked healthy and sliced eggplant with homemade mozzarella and a tomato basil sauce				12
Gamberetti jumbo shrimp and baby spinach, sautéed in garlic, extra virgin olive oil and fresh italian herbs, scampi-style				14
Aleo Tart baked puff pastry, melted goat cheese, olives and caramelized onions with tossed field greens				10
Aleo`s Garden Salad baby field greens, grape tomatoes, cucumbers and julienne carrots in prosecco vinaigrette				8
Salsa di Carciofo & Fungi artichoke and mushrooms in cream cheese salsa, served hot and drizzled with black truffle oil and grilled pita bread				9
Insalata Leggero imported gorgonzola cheese, dried cranberries, walnuts and baby field greens in a light leggero vinaigrette				8
Aleo`s Caprese fresh plum tomatoes, mozzarella and shaved red onions with extra virgin olive oil and balsamic reduction				9
Homemade Hummus with pita wedges				9
soup
Vegetarian Green Pea Soup truffle and parmesan potato chips				8
Roasted Tomato Soup garnished with melted mozzarella, croutons and basil pesto				8
Stracciatella Soup italian egg drop with spinach				6
Pasta Fagioli Soup homemade vegetable minestrone with pasta				7
flatbread pizza $12
Classic Flatbread roasted tomato, fresh mozzarella and basil
Tuscan Flatbread goat cheese, caramelized onions and sun-dried tomato paste
create your own flatbread pizza $3
Create Your Own Topping Option
Sausage
Mushrooms
Prosciutto
Peppers
Anchovies
Eggplant
Olives
Onions
pasta
Gnocchi handmade (in our kitchen) italian potato dumpling pasta in fresh tomato sauce with mozzarella			half 12	full 19
Linguini Fra Diavolo long island clams, p.e.i. mussels, calamari, gulf shrimp and pepperoncini in a tomato and basil sauce			(1) 24	(2) 38
Pappardelle homemade flat noodle with prosciutto, peas, mushrooms and onions in a parmesan cream sauce			half 12	full 19
Orecchiette ear shaped pasta with broccoli rabe, homemade sausage, extra virgin olive oil and garlic			half 12	full 22
Spaghetti con Salmone salmon strips with scallions, black olives and melted goat cheese in a fresh tomato sauce				19
Capellini sun-dried tomato, broccoli rabe and chicken in white wine and garlic			half 12	full 21
Penne sautéed eggplant and crimini mushrooms, light tomato cream sauce and ricotta topping			half 11	full 16
Pumpkin Ravioli homemade ravioli in sage brown butter sauce, prosciutto and toasted pignoli nuts			half 12	full 21
Shrimp Risotto imported italian arborio rice, sautéed jumbo shrimp and asparagus tips in a saffron cream sauce				25
Rigatoni slow cooked sirloin beef and vegetables in a red wine ragu (sunday sauce)			half 11	full 18
Quatro Formaggio Ravioli homemade ravioli, filled with ricotta, mozzarella, parmesan and fontina in a roasted red pepper and cream sauce, topped with sautéed julienned vegetables				20
entrees
All Dished Prepared to order, Please Allow For Adequate Cooking Time
Veal Chop herb crusted (on the bone) in a bordelaise sauce with caramelized onion, mashed potatoes and sautéed mushrooms				27
Rib Eye Steak grilled with a balsamic gravy and served with gorgonzola and scallion, twice baked potato and roasted asparagus				29
Chermoula Marinated Boneless Chicken Breast marinated in sicilian and moroccan spices then baked with chickpeas, roasted peppers and basmati rice, served in its own pot with tzatziki				18
Chicken Capricciosa grilled boneless breast, arugula, sweet cherry tomatoes and crumbled goat cheese in a citrus balsamic dressing				17
Yellow Fin Tuna seared in black and white sesame crust, sautéed baby bok choy and roasted tomatoes in a lemon caper aioli				25
Salmon Steak in panko-mustard-scallion crust with steamed broccoli and a dijon cream sauce				24
New Zealand Baby Lamb Chops grilled chops, roasted potatoes, asparagus, cumin-marinated carrots, au jus and tzatziki				32
Veal Scaloppine milanese style. sautéed grape tomatoes and capers in brown butter and dill sauce, smothered with baby field greens and imported parmesan				24
Chicken Parmigiano lightly breaded and baked with homemade mozzarella and a side of penne pasta				17
Chicken Scarpariello sautéed chicken ``on the bone`` with sherry, rosemary, cherry peppers, italian sausage and garlic over broccoli rabe				18
Filet of Sole Francois battered and sautéed in a chardonnay garlic sauce with steamed asparagus and basmati rice				23
vegetables $7
Sautéed Spinach
Asparagus & Parmesan
Roasted Garlic Mashed Potatoes
Sautéed Broccoli Rabe
Broccoli with garlic
Sautéed Mushrooms with truffle
choice of three vegetables $19
Sautéed Spinach
Asparagus & Parmesan
Roasted Garlic Mashed Potatoes
Sautéed Broccoli Rabe
Broccoli with garlic
Sautéed Mushrooms with truffle
desserts
Tiramisu layers of angel fingers and mascarpone cream. served with whipped cream and cocoa				8
Chocolate Lava Cake warm chocolate cake with a hot fudge center. served with vanilla gelato, caramel and whipped cream				7
Panna Cotta eggless vanilla custard served with fresh figs, walnuts and caramel				7
Gelato vanilla, hazelnut, chocolate, fig				7
cafe
Gramercy Blend a delicious, full bodied blend of five beans from nicaragua, tanzania, costa rica, sumatra and ethiopia. served in your own french press		(sgl press) 4	(sm cup) 6	(lg cup) 8
Latte				4
Caramel Cappuccino				5
Amaretto Cappuccino				6
Espresso con Panna with whipped cream				4
Aleo Frappuccino blended espresso, cocoa, sambuca and ice				7
Cappuccino				4
Espresso				3
Mochaccino				5
Affogato espresso with a scoop of vanilla gelato				5
Macchiato espresso with foam				4
beverages $3
Bottled Water
Canned Soda coke, sprite, diet coke, ginger ale

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