appetizers

Almond Crusted Calamari coated with almonds & fried. served with a spiced tomato sauce & tzaziki				9
Cozze Posilipo p.e.i. mussels in a white wine & roasted tomato broth. served with a toasted bruschetta				9
Substitute Little Neck Clams				15
Grilled Italian Sausage served with sautéed broccoli rabe in garlic, olive oil & lemon				12
Eggplant Parmigiano baked (healthy) sweet eggplant with fresh mozzarella in a homemade tomato basil sauce				12
Aleo Tart baked puff pastry filled with melted goat cheese, caramelized onions & olives. served with tossed mesclun greens				9
Grilled Shrimp arugula, grape tomatoes & lemon-herb brown butter sauce				12

salads & soups

Field Greens & Herbs mesclun, fresh herbs, olives, asparagus & champagne vinaigrette				8
Caesar Salad romaine mixed with aleo's classic caesar dressing, fresh parmesan & a toasted bruschetta				6
Mediterranean Salad diced roma tomatoes, cucumbers, red onion, feta cheese herbs & za'atar pita croutons in lemon vinaigrette				10
Root Vegetable Salad roasted beets, cauliflower, cumin roasted carrots & haricot verts with goat cheese & a sherry wine vinaigrette				10
Portabella Mushroom Salad arugula, prosciutto lardons, gorgonzola, & walnut vinaigrette				10
Vegetarian Green Pea Soup				6

sandwiches & pitas

Grilled Tuna pancetta, roasted tomato & herb mayo				13
Grilled Vegetables eggplant, zucchini, portabella, goat cheese & pesto				9
Grilled Chicken Breast sun dried tomatoes & mozzarella cheese				10
Chicken Pita grilled, marinated chicken skewers with caramelized onions & tomatoes				11
Lamb Pita grilled baby lamb with tzaziki & mediterranean salad				13

flatbread "pizz"

Tuscan goat cheese, sweet onion & sun-dried tomato				11
Classic roasted tomato, fresh mozzarella, basil				11

aleo-nini

Gramercy soppressata, mozzarella, mushrooms, roasted peppers on grilled pita				11
Chelsea prosciutto caramelized onions, provolone cheese fresh basil				11

pasta

Penne sautéed eggplant & mushrooms in a spiced tomato cream sauce, topped with fresh ricotta cheese				14
Linguini little neck clams, mussels, peperoncino, white wine, garlic & olive oil				20
Pumpkin Ravioli pancetta, toasted pine nuts & fresh sage in a garlic brown butter sauce				19
Shrimp Risotto arborio rice, sautéed shrimp, asparagus tips & saffron				23
Parpadelle pancetta, sweet peas, crimini mushrooms, onions & a parmesan cream sauce				17
Gnocchi tossed in a fresh tomato sauce with mozzarella cheese				20

entrees

Grilled Rib Steak served over mozzarella whipped potatoes, portabello fries				28
Veal Cutlet breaded & topped with grape tomatoes, caper berries & lemon segments with tossed arugula				20
New Zealand Baby Lamb Chops grilled & served with carrot-cumin mash, haricot verts & za'atar yogurt				27
Chermoula Marinated Chicken Breast served with morrocon chickpea basmati rice & tzaziki				19
Yellow Fin Tuna seared & served with sautéed asparagus, roasted potatoes in a light tomato brown butter sauce				25
Filet of Sole Oreganata baked and topped with seasoned bread crumbs, in a lemon & white wine sauce with sautéed spinach				18
Honey Dijon King Salmon seared and served over garlic mashed potatoe and string beans				20

sides

Spinach, asparagus, Broccoli Rabe Mashed Potatoes, Mozzarella Whipped potatoes				6
Caponata, babaganoush, hummus, Soppressata & Cheese				7

desserts

Tiramisu topped with cocoa powder & whipped cream				8
Panna Cotta topped with fresh strawberries & walnuts				8
Chocolate Lava Cake warm chocolate cake with a hot fudge center. served with caramel sauce & whipped cream				8