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Home > Restaurants > Aleo

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Aleo Menu

  • Takeout Available | Delivery Available
  • Delivery Area:
    11th St. to 29th St., Third Ave. to Eighth Ave.

starters
Tuna Tartar diced sushi grade tuna, kalamata olives, avocado, & red onion in a citrus vinaigrette with sliced cucumber & homemade potato crisps       13
Salmon Tartar diced king salmon, black olives, capers, avocado & chives in a ginger or garlic with endive leaves & potato crisps       13
Almond Crusted Calamari with tomato-basil sauce & a roasted garlic or horse radish aioli       10
Char Grilled Calamari sliced & grilled with arugula, & black olives in lemon, garlic, & oregano       12
Cozze Posillipo pei mussels sauteed in roasted plum tomatoes & fresh italian herbs with garlic bruschetta     12   14
Eggplant Parmigiana baked healthy eggplant with fresh mozzarella & a tomato or basil sauce       13
Oven Baked Clams l.i. topnecks baked with seasoned breadcrumbs, parmesan, & herbs over sliced zucchini & arugula       10
Grilled Shrimp jumbo gulf shrimp with grape tomatoes, & marinated arugula in a garlic or brown butter sauce       14
Grilled Italian Sausage sweet sausage over broccoli rape, extra virgin olive oil, roasted peppers, & rosemary in aged balsamic reduction       13
Aleo Tart baked puff pastry, melted goat cheese, olives, caramelized onions & fennel with tossed field greens       10
Caesar Salad aleo's classic dressing, crispy romaine hearts shaved parmesan, anchovy filets & garlic ciabatta croutons       9
Aleo's Garden Salad baby field greens, grape tomatoes, cucumbers, & carrots julienne in prosecco vinaigrette       8
Mediterranean Salad diced tomatoes, cucumbers, & red onion, tossed with extra virgin olive oil, fresh lemon juice, crumbled feta and pita croutons       11
Salsa di Carcifo & Fungi artichoke & mushrooms in cream cheese salsa served hot & drizzled with black truffle oil & grilled tuscan bread       9
Portabello Mushroom Salad baby spinach, crispy pancetta, gorgonzola, & hard-boiled egg in balsamic vinaigrette       11
Watercress Salad roasted rosemary beets, watercress, steak tomatoes, & gorgonzola in a honey dijon vinaigrette       10
Insalata Tre - Colore arugula, endive, & radicchio with shaved parmigiano & a lemon-garlic vinaigrette       10
Aleo's Caprese fresh plum tomatoes, mozzarella, shaved red onions with extra virgin olive oil & balsamic reduction       11
Antipasto soppressata, roasted peppers, olives, fresh tomato, pepperoncini & imported cheese in extra virgin olive oil & balsamic reduction       11
Homemade Hummus with pita wedges       9
Imported Feta & Garden Tomato       8
soups
Vegetarian Green Pea truffle & parmesan potato chips       8
Stracciatella italian egg drop with spinach       6
Chilled or Warm Roasted Tomato garnished with melted mozzarella croutons & basil pesto       8
flatbread " pizzas " $12
Create Your own. Pizzas Can Be Made With Any Topping of Choice Based Upon Ingredient availability, sausage, veggies, mushrooms, Etc
Tuscan goat cheese, caramelized onion & sun-dried tomato paste      
Classic roasted tomato, fresh mozzarella, basil      
vegetables
$7 Each Selection of 3 $19
Sauteed Spinach      
Sauteed Broccoli Rabe      
Green Beans in Garlic & Olive Oil      
Asparagus & Parmesan      
Roasted Garlic Mashed Potatoes      
Sauteed Mushrooms with truffle      
pastas
Gnocchi handmade italian potato dumpling pasta in fresh tomato sauce with mozzarella     (1/2) 14   23
Penne sauteed eggplant, crimini mushrooms, light tomato cream sauce & ricotta topping     (1/2) 11   16
Linguini Fra Diavolo - Frutti di Mare l.i. clams, p.e.i. mussels, calamari, gulf shrimp, pepperoncini, garlic, in a tomato & basil sauce       24
Pumpkin Ravioli homemade ravioli in sage or brown butter sauce, pancetta & toasted pignoli nuts     (1/2) 14   23
Pappardelle pancetta, sweet peas, crimini mushrooms, & onions in a parmesan cream sauce     (1/2) 12   19
Shrimp Risotto arborio rice, sauteed jumbo gulf shrimp, asparagus tips in saffron cream sauce       25
Orecchiette ear shaped pasta with broccoli rape, homemade sausage, extra virgin olive oil, & garlic     (1/2) 12   22
Rigatoni slow cooked sirloin beef, vegetables in a red wine ragu sunday sauce     (1/2) 11   19
Spaghetti con Salmone salmon strips with scallions, black olives, melted goat cheese in a fresh tomato sauce       20
Capellini sundried tomato, broccoli rabe, chicken in white wine & garlic     (1/2) 12   21
Sub Shrimp     (1/2) 14   26
Quattro Formaggi Ravioli homemade ravioli filled with ricotta, mozzarella, parmesan, & fontina, cheeses in a roasted red pepper & cream sauce topped with sauteed & julienne vegetables       21
entrees
All Dishes Are Prepared to order. Please Allow For Adequate Cooking Time
New Zealand Baby Lamb Chops grilled chops, roasted red potatoes, asparagus, baby carrots, au jus, tzatziki & mint jelly       29
Rib Eye Steak grilled & served with mozzarella mashed, sauteed spinach & a black truffle brown gravy       30
Veal Cutlet - Milanese Style breaded, & topped with grape tomatoes, capers, parmesan & tossed baby greens in a lemon garlic sauce       23
Chermoula Marinated Chicken Breast boneless breast marinated then baked with moroccan chickpea, & basmati rice served in its own pot with tzatziki       21
Chicken Capricciosa grilled boneless breast, arugula, red & yellow cherry tomatoes, crumbled goat cheese in a citrus balsamic dressing       18
Chicken Scarpariello sauteed chicken on the bone with sherry wine, rosemary, cherry peppers, sweet italian sausage & fresh garlic over broccoli rabe boneless chicken if requested       21
Yellow Fin Tuna seared in black & white sesame crust, sauteed baby bok choy, roasted tomatoes in a lemon caper aioli       25
Filet of Sole Oreganata baked & topped with seasoned bread crumbs, in lemon, garlic & fresh oregano with sauteed spinach       21
Honey Dijon Salmon Steak seared & served with garlic mashed potatoes and french beans       23
Seafood Medley - Zuppa di Pesce shrimp, squid, clams, mussels, salmon, potatoes, caper berries, & olives braised in a tomato-shellfish broth & served in its own pot with pasta or rice     one 27   two 45

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