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Home > Restaurants > Aleo
| Almond Crusted Calamari coated with almonds & fried. served with a spiced tomato sauce & tzaziki | 9 | |||
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| Cozze Posilipo p.e.i. mussels in a white wine & roasted tomato broth. served with a toasted bruschetta | 9 | |||
| Substitute Little Neck Clams | 15 | |||
| Grilled Italian Sausage served with sautéed broccoli rabe in garlic, olive oil & lemon | 12 | |||
| Eggplant Parmigiano baked (healthy) sweet eggplant with fresh mozzarella in a homemade tomato basil sauce | 12 | |||
| Aleo Tart baked puff pastry filled with melted goat cheese, caramelized onions & olives. served with tossed mesclun greens | 9 | |||
| Grilled Shrimp arugula, grape tomatoes & lemon-herb brown butter sauce | 12 | |||
| Field Greens & Herbs mesclun, fresh herbs, olives, asparagus & champagne vinaigrette | 8 | |||
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| Caesar Salad romaine mixed with aleo's classic caesar dressing, fresh parmesan & a toasted bruschetta | 6 | |||
| Mediterranean Salad diced roma tomatoes, cucumbers, red onion, feta cheese herbs & za'atar pita croutons in lemon vinaigrette | 10 | |||
| Root Vegetable Salad roasted beets, cauliflower, cumin roasted carrots & haricot verts with goat cheese & a sherry wine vinaigrette | 10 | |||
| Portabella Mushroom Salad arugula, prosciutto lardons, gorgonzola, & walnut vinaigrette | 10 | |||
| Vegetarian Green Pea Soup | 6 | |||
| Grilled Tuna pancetta, roasted tomato & herb mayo | 13 | |||
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| Grilled Vegetables eggplant, zucchini, portabella, goat cheese & pesto | 9 | |||
| Grilled Chicken Breast sun dried tomatoes & mozzarella cheese | 10 | |||
| Chicken Pita grilled, marinated chicken skewers with caramelized onions & tomatoes | 11 | |||
| Lamb Pita grilled baby lamb with tzaziki & mediterranean salad | 13 | |||
| Tuscan goat cheese, sweet onion & sun-dried tomato | 11 | |||
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| Classic roasted tomato, fresh mozzarella, basil | 11 | |||
| Gramercy soppressata, mozzarella, mushrooms, roasted peppers on grilled pita | 11 | |||
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| Chelsea prosciutto caramelized onions, provolone cheese fresh basil | 11 | |||
| Penne sautéed eggplant & mushrooms in a spiced tomato cream sauce, topped with fresh ricotta cheese | 14 | |||
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| Linguini little neck clams, mussels, peperoncino, white wine, garlic & olive oil | 20 | |||
| Pumpkin Ravioli pancetta, toasted pine nuts & fresh sage in a garlic brown butter sauce | 19 | |||
| Shrimp Risotto arborio rice, sautéed shrimp, asparagus tips & saffron | 23 | |||
| Parpadelle pancetta, sweet peas, crimini mushrooms, onions & a parmesan cream sauce | 17 | |||
| Gnocchi tossed in a fresh tomato sauce with mozzarella cheese | 20 | |||
| Grilled Rib Steak served over mozzarella whipped potatoes, portabello fries | 28 | |||
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| Veal Cutlet breaded & topped with grape tomatoes, caper berries & lemon segments with tossed arugula | 20 | |||
| New Zealand Baby Lamb Chops grilled & served with carrot-cumin mash, haricot verts & za'atar yogurt | 27 | |||
| Chermoula Marinated Chicken Breast served with morrocon chickpea basmati rice & tzaziki | 19 | |||
| Yellow Fin Tuna seared & served with sautéed asparagus, roasted potatoes in a light tomato brown butter sauce | 25 | |||
| Filet of Sole Oreganata baked and topped with seasoned bread crumbs, in a lemon & white wine sauce with sautéed spinach | 18 | |||
| Honey Dijon King Salmon seared and served over garlic mashed potatoe and string beans | 20 | |||
| Spinach, asparagus, Broccoli Rabe Mashed Potatoes, Mozzarella Whipped potatoes | 6 | |||
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| Caponata, babaganoush, hummus, Soppressata & Cheese | 7 | |||
| Tiramisu topped with cocoa powder & whipped cream | 8 | |||
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| Panna Cotta topped with fresh strawberries & walnuts | 8 | |||
| Chocolate Lava Cake warm chocolate cake with a hot fudge center. served with caramel sauce & whipped cream | 8 | |||
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