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Home > Restaurants > Aleo
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| starters | ||||
|---|---|---|---|---|
| Tuna Tartar diced sushi grade tuna, kalamata olives, avocado, & red onion in a citrus vinaigrette with sliced cucumber & homemade potato crisps | 13 | |||
| Salmon Tartar diced king salmon, black olives, capers, avocado & chives in a ginger or garlic with endive leaves & potato crisps | 13 | |||
| Almond Crusted Calamari with tomato-basil sauce & a roasted garlic or horse radish aioli | 10 | |||
| Char Grilled Calamari sliced & grilled with arugula, & black olives in lemon, garlic, & oregano | 12 | |||
| Cozze Posillipo pei mussels sauteed in roasted plum tomatoes & fresh italian herbs with garlic bruschetta | 12 | 14 | ||
| Eggplant Parmigiana baked healthy eggplant with fresh mozzarella & a tomato or basil sauce | 13 | |||
| Oven Baked Clams l.i. topnecks baked with seasoned breadcrumbs, parmesan, & herbs over sliced zucchini & arugula | 10 | |||
| Grilled Shrimp jumbo gulf shrimp with grape tomatoes, & marinated arugula in a garlic or brown butter sauce | 14 | |||
| Grilled Italian Sausage sweet sausage over broccoli rape, extra virgin olive oil, roasted peppers, & rosemary in aged balsamic reduction | 13 | |||
| Aleo Tart baked puff pastry, melted goat cheese, olives, caramelized onions & fennel with tossed field greens | 10 | |||
| Caesar Salad aleo's classic dressing, crispy romaine hearts shaved parmesan, anchovy filets & garlic ciabatta croutons | 9 | |||
| Aleo's Garden Salad baby field greens, grape tomatoes, cucumbers, & carrots julienne in prosecco vinaigrette | 8 | |||
| Mediterranean Salad diced tomatoes, cucumbers, & red onion, tossed with extra virgin olive oil, fresh lemon juice, crumbled feta and pita croutons | 11 | |||
| Salsa di Carcifo & Fungi artichoke & mushrooms in cream cheese salsa served hot & drizzled with black truffle oil & grilled tuscan bread | 9 | |||
| Portabello Mushroom Salad baby spinach, crispy pancetta, gorgonzola, & hard-boiled egg in balsamic vinaigrette | 11 | |||
| Watercress Salad roasted rosemary beets, watercress, steak tomatoes, & gorgonzola in a honey dijon vinaigrette | 10 | |||
| Insalata Tre - Colore arugula, endive, & radicchio with shaved parmigiano & a lemon-garlic vinaigrette | 10 | |||
| Aleo's Caprese fresh plum tomatoes, mozzarella, shaved red onions with extra virgin olive oil & balsamic reduction | 11 | |||
| Antipasto soppressata, roasted peppers, olives, fresh tomato, pepperoncini & imported cheese in extra virgin olive oil & balsamic reduction | 11 | |||
| Homemade Hummus with pita wedges | 9 | |||
| Imported Feta & Garden Tomato | 8 | |||
| soups | ||||
| Vegetarian Green Pea truffle & parmesan potato chips | 8 | |||
| Stracciatella italian egg drop with spinach | 6 | |||
| Chilled or Warm Roasted Tomato garnished with melted mozzarella croutons & basil pesto | 8 | |||
| flatbread " pizzas " $12 | ||||
| Create Your own. Pizzas Can Be Made With Any Topping of Choice Based Upon Ingredient availability, sausage, veggies, mushrooms, Etc | ||||
| Tuscan goat cheese, caramelized onion & sun-dried tomato paste | ||||
| Classic roasted tomato, fresh mozzarella, basil | ||||
| vegetables | ||||
| $7 Each Selection of 3 $19 | ||||
| Sauteed Spinach | ||||
| Sauteed Broccoli Rabe | ||||
| Green Beans in Garlic & Olive Oil | ||||
| Asparagus & Parmesan | ||||
| Roasted Garlic Mashed Potatoes | ||||
| Sauteed Mushrooms with truffle | ||||
| pastas | ||||
| Gnocchi handmade italian potato dumpling pasta in fresh tomato sauce with mozzarella | (1/2) 14 | 23 | ||
| Penne sauteed eggplant, crimini mushrooms, light tomato cream sauce & ricotta topping | (1/2) 11 | 16 | ||
| Linguini Fra Diavolo - Frutti di Mare l.i. clams, p.e.i. mussels, calamari, gulf shrimp, pepperoncini, garlic, in a tomato & basil sauce | 24 | |||
| Pumpkin Ravioli homemade ravioli in sage or brown butter sauce, pancetta & toasted pignoli nuts | (1/2) 14 | 23 | ||
| Pappardelle pancetta, sweet peas, crimini mushrooms, & onions in a parmesan cream sauce | (1/2) 12 | 19 | ||
| Shrimp Risotto arborio rice, sauteed jumbo gulf shrimp, asparagus tips in saffron cream sauce | 25 | |||
| Orecchiette ear shaped pasta with broccoli rape, homemade sausage, extra virgin olive oil, & garlic | (1/2) 12 | 22 | ||
| Rigatoni slow cooked sirloin beef, vegetables in a red wine ragu sunday sauce | (1/2) 11 | 19 | ||
| Spaghetti con Salmone salmon strips with scallions, black olives, melted goat cheese in a fresh tomato sauce | 20 | |||
| Capellini sundried tomato, broccoli rabe, chicken in white wine & garlic | (1/2) 12 | 21 | ||
| Sub Shrimp | (1/2) 14 | 26 | ||
| Quattro Formaggi Ravioli homemade ravioli filled with ricotta, mozzarella, parmesan, & fontina, cheeses in a roasted red pepper & cream sauce topped with sauteed & julienne vegetables | 21 | |||
| entrees | ||||
| All Dishes Are Prepared to order. Please Allow For Adequate Cooking Time | ||||
| New Zealand Baby Lamb Chops grilled chops, roasted red potatoes, asparagus, baby carrots, au jus, tzatziki & mint jelly | 29 | |||
| Rib Eye Steak grilled & served with mozzarella mashed, sauteed spinach & a black truffle brown gravy | 30 | |||
| Veal Cutlet - Milanese Style breaded, & topped with grape tomatoes, capers, parmesan & tossed baby greens in a lemon garlic sauce | 23 | |||
| Chermoula Marinated Chicken Breast boneless breast marinated then baked with moroccan chickpea, & basmati rice served in its own pot with tzatziki | 21 | |||
| Chicken Capricciosa grilled boneless breast, arugula, red & yellow cherry tomatoes, crumbled goat cheese in a citrus balsamic dressing | 18 | |||
| Chicken Scarpariello sauteed chicken on the bone with sherry wine, rosemary, cherry peppers, sweet italian sausage & fresh garlic over broccoli rabe boneless chicken if requested | 21 | |||
| Yellow Fin Tuna seared in black & white sesame crust, sauteed baby bok choy, roasted tomatoes in a lemon caper aioli | 25 | |||
| Filet of Sole Oreganata baked & topped with seasoned bread crumbs, in lemon, garlic & fresh oregano with sauteed spinach | 21 | |||
| Honey Dijon Salmon Steak seared & served with garlic mashed potatoes and french beans | 23 | |||
| Seafood Medley - Zuppa di Pesce shrimp, squid, clams, mussels, salmon, potatoes, caper berries, & olives braised in a tomato-shellfish broth & served in its own pot with pasta or rice | one 27 | two 45 | ||
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