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5-14 51st Ave.,
Long Island City, NY 11101
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The 200-person space has two floors and a back patio and, should you wind up lingering over one of the 28 draught pours, or the hard-to-find High & Mighty Beer of the Gods, or De Ranke XX Bitter, there's an ambitious food menu to accompany. Chef Jon McCain ('21' Club) is in the kitchen turning out hops-friendly fare including macadamia-crusted fluke with chorizo broth and jalapeño macaroni and cheese with barbecued-pork "croutons."
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.