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lunch & dinner

antipasti
Carpaccio di Manzo thinly sliced beef tenderloin; shaved parmigiano, arugula				19
Carciofi Alla Giudia crunchy artichokes, as prepared in the old roman jewish ghetto, with radicchio salad ancient roman recipe				16
Italian Sushi Calamari calamari filled with an avocado puree and topped with fresh lobster				14
Zuppa del Giorno soup of the day
"alla romana"
Perfect For Sharing
Frittura Alla Romana fried calamari, shrimp, zucchini, green apples in light tempura batter			reg 27	lg 36
Er Pizzicarolo a selection of imported charcuterie, cured meats, artisanal cheeses				37
insalate
&Quot;it Takes Four Persons to Make a Salad properly: a Wise Man to Season it, a Miser to Put in the vinegar, a Spend Thrift For the Oil and a Madman to Mix and Toss it" - Roman Proverb
Caprese bufala mozzarella, red & yellow beefsteak tomatoes, fresh basil				18
With Prosciutto di Parma				22
Insalata Alfredo mixed greens, red & yellow cherry tomatoes, cucumbers and avocado in house vinaigrette				14
Insalata di Cesare con Pollo romaine hearts grilled chicken breast, semolina croutons, in a caper caesar dressing				26
Insalata Riccia frisee lettuce, grilled chicken, avocado, crispy won-ton, cashew nuts served with ginger-mango dressing				21
Insalata di Arugola E Filet Mignon baby arugula e filet mignon, crumbled gorgonzola, balsamic dressing				27
pesce
Zuppa di Pesce scallops, clams, jumbo shrimp, mussels, calamari, salmon and halibut in a soupy lobster bisque reduction				36
Merluzzo panseared cod fish served with steamed baby carrots and snowpeas				29
Halibut al Guazzetto pan seared halibut in wine sauce with potatoes, cherry tomatoes and gaeta black olives				37
Sogliola di Dover dover sole, grilled or in lemon and white wine sauce, asparagus and potatoes gratin				48
from the grill grigliate
Served With Your Choice of Two Side Dishes
Lamb Chop				42
Beef Tenderloin				(12 oz) 46
Paillard di Pollo for lunch only				28
carne
Ossobuco con Risotto classic braised veal shank served with risotto al parmigiano				39
Pollo al Mattone organic freerange chicken grilled under a brick, served with sauteed spinach and roasted potatoes				29
Costoletta di Vitello Alla Griglia grilled 14oz. veal chop, sauteed mushrooms and potatoes gratin				44
Bistecca Pizzaiola rib eye steak with a lightly spicy tomato sauce with olives and capers, broccoli rabe and roasted potatoes				46
pasta
&Quot;the Original Alfredo Succeeded in Making Its Serving a Spectacle Reminiscent of Grand opera" Waverley Root
Fettuccine Alfredo our signature dish the one and only original fettuccine alfredo since 1914				28
Tagliolini al Pomodoro homemade pasta in a fresh tomato and basil sauce				18
With Veal Meatballs				25
Rigatoni Alla Vodka con Aragosta rigatoni in a pink spiced vodka sauce and chunks of maine lobster				34
Penne Alla Checca a very aromatic fresh tomato, basil sauce served room temperature over warm penne with olives and bufala mozzarella				28
Pappardelle Alla Panna homemade noodle in light cream sauce and parmigiano with shrimp				29
Lasagna Bolognese homemade ravioli filled with veal and sweet sausage ragout in their own sauce				32
Trittico di Pasta a combination of three of our most popular pastas; fettuccine alfredo, lasagne and ravioli di carne				34
contorni
Side Dishes
Mashed Potatoes				8
Roasted Potatoes				8
Potatoes Gratin				8
Haricot Vert				9
Sauteed Spinach				9
Broccoli Rabe				9
Sauteed Mushrooms				9

"italianissimo" three course prix fixe $44.95 per person

All Selections Made With Ingredients Imported From Italy

first course
Choice of
Insalata Alfredo mixed greens, red & yellow cherry tomatoes italian cetriolini, house vinaigrette
Insalata Caprese bufala mozzarella, tomatoes and basil
Zuppa del Giorno soup of the day
Fettuccine Alfredo our signature dish the one and only fettuccine alfredo since 1914
main course
Choice of
Tagliolini al Pomodoro homemade pasta in a fresh tomato and basil sauce
Lasagne Bolognese homemade lasagna with meat sauce and mozzarella
Ravioli di Carne homemade ravioli filled with veal and sweet sausage in it's own sauce
Pollo al Limone E Vino Bianco pan seared free range organic chicken in a lemon & vermentino wine sauce, roasted potatoes, sauteed spinach
Ossobuco braised veal shank with mashed potatoes
Halibut al Capperi pan seared halibut in lemon and capers, mashed potatoes and string beans
dessert
Choice of
Tiramisu" homemade white chocolate tiramisu' with mascarpone
Profiteroles homemade pastry puffs filled with custard and smothered with warm hazelnut chocolate sauce
Gelato Vanilla

five-course "baccanale" tasting menu

Based on the Flavors of Imperial Rome

gustum - appetizer
Course I
Isicia Ex Spondylis crispy sausage of salmon, scallop, rock shrimp & turbot, served on a bed of sauteed leeks
mensa prima - main courses
Course Ii - Patina Apician home made lasagne with white veal bolognese sauce, finished in a marsala wine reduction
Course Iii - Pisa Sive Fava pork meatballs with red wine & fava bean compote
Course Iv - Vitellina Fricta roasted veal scaloppine served with caramelized celery root, pine nuts & raisins
mensa segunda - dessert
Course V
Savillum ricotta cheesecake with a poppy seed glaze
Mulsum a blend of aromatic white wine & honey, to recreate an authentic ancient roman cocktail

bar

italian sushi - piccoli tesori
&Quot;little treasures"
Salmone home smoked salmon and buffalo mozzarella rolls, with infused lemon oil and pink peppercorns on a bed of arugula				9
Branzino imported mediterranean bass marinated in lime, mint & cucumber juice, sprinkled with sea salt				10
Calamari calamari stuffed with avocado puree & topped with fresh lobster				12
Tonno yellow fin tuna with avocado & bottarga, drizzled with ginger-mint soy sauce				9
Sushi Tasting one sample of each of our italian sushi				18
antipasti
Frittura Alla Romana calamari, shrimp, red and green peppers and green apples fried in a light tempura batter			sm 21	lg 31
Er Pizzicarolo a selection of imported gourmet cured meats and cheeses served on a wooden board				33
Carpaccio in Compagnia beef				(2-3 person) 32
Pizza Margherita the original neapolitan crust pizza with tomato, mozzarella and basil				18
Pizza Valtellina topped with gorgonzola cheese, mozzarella cheese, fresh pears and truffle oil				21
Pizza Alla Robiola with smoked salmon and robiola cheese				22
Pizza con Carne italian sausage,veal meat balls and beef tenderloin				25
Formaggio fine imported cheeses served with grapes, walnuts, honey & raisin bread (pecorino & black truffle , caciotta romana , formaggio umbria)				17
specialty drinks
Raspberry Mochatini stoli raspberry, godiva liquor , chambord kalua, baileys and a shot of baileys espresso				12
Allisium this cocktail is truly made for the gods and comes in two flavors: peach or pear. we use strawberry vodka, a splash of limoncello and fruit nectar				11
Italian Lemonade a blend of infused ketel one citron, limoncello, sour mix and thyme make this a refreshing cocktail				13
Alfredo Royale x-rated pink passion fruit vodka and champagne				11
Spice Apple Martini we infuse stone vodka with red delicious apples and change the fruit every three days a final sprinkle of cinnamon on top makes this our favorite				14
Italian Spear peppermint schnapps and amaretto di saronno				12
Venetian Breeze stoli raspberry ,midori, cointreau , tropical juices prosecco our italian sparkling wine				12
Blue Margarita jose cuervo tequila, blue curacao, lime juice served up with a salt or sugar rim				12

delivery & take out

antipasti & soup
Carciofi All Giudia crunchy artichokes, as prepared in the old roman jewish ghetto, with radicchio salad ancient roman recipe				12
Zuppa del Giorno				8
Carpaccio di Manzo thinly sliced beef tenderloin, shaved parmigiano and arugula				13
insalate
Salad.
Caprese Salad bufala mozzarella, red and yellow beef steak tomatoes & fresh basil				14
Insalata di Cesare con Pollo Salad romaine hearts, grilled chicken breast and semolina croutons in a caper-caesar dressing. anchovies are optional				16
Insalata di Arugola E Filet Mignon Salad baby arugula, diced pan seared filet mignon, crumbled gorgonzola and balsamic dressing				17
Insalata Alfredo Salad mixed greens, red & yellow cherry tomatoes, avocado and cucumber in house vinaigrette				10
Insalata Riccia Salad frisee lettuce, grilled chicken, avocado, crispy won-ton & cashew nuts, served with ginger-mango dressing				14
pizza
Pizza Margherita the original neapolitan crust pizza with tomato, mozzarella and basil				18
Pizza Valtellina topped with gorgonzola cheese, mozzarella cheese, fresh pears and truffle oil				21
pasta
Fettuccine Alfredo our signature dish! the one and only original fettuccine alfredo since 1914				21
Linguine Primavera con Aragosta linguine in garlic and oil fresh vegetables, julienne and chunks of maine lobster				26
Pappardelle Alla Panna homemade noodle in light cream sauce and parmigiano with shrimp				24
Ravioli di Brasato homemade ravioli, filled with braised ribs in his own sauce				24
Tagliolini al Pomodoro homemade pasta in a fresh tomato and basil sauce				16
Meatballs				add 3
Penne Alla Mediterranea penne in an aromatic fresh tomato basil sauce with olives and bufala mozzarella cheese				22
Lasagna Bolognese homemade lasagna, fresh mozzarella cheese and bolognese meat sauce				21
Trittico di Pasta a combination of three of our most popular pastas; fettuccine alfredo, lasagna and ravioli di brasato				28
carne
Meat.
Ossobuco con Risotto classic braised veal shank, served with risotto al parmigiano				30
Bistecca Pizzaiola rib eye steak with a lightly spicy tomato sauce with olives and capers, broccoli rabe and roasted potatoes				36
Pollo Alla Cacciatora organic chicken stew in a light tomato sauce and porcini mushrooms, served with polenta				22
pesce
Fish.
Zuppa di Pesce scallops, clams, jumbo shrimp, mussels, calamari, salmon and halibut in a soupy lobster bisque reduction				28
Halibut al Guazzetto pan-seared halibut in wine sauce with potatoes, cherry tomatoes and gaeta black olives				29
Pesce Spada grilled swordfish lightly marinated, served with broccoli rabe, tomatoes and cannellini beans				27
grigliate
&Quot;From the Grill." Served With Your Choice of Two Side dishes. from the grill Side choice: Mashed Potatoes, Roasted potatoes, potatoes gratin, Haricot vert, Sautéed spinach, Broccoli rabe, Sautéed mushrooms.
12 Oz. Beef Tenderloin				35
Paillard di Pollo				22
contorni
Side dishes.
Mashed Potatoes				6
Potatoes Gratin				6
Sautéed Spinach				7
Sautéed Mushrooms				7
Roasted Potatoes				6
Haricot Vert				7
Broccoli Rabe				7
dolci
Desserts.
Mousse al Cioccolato semi-sweet whipped chocolate mousse, mini marshmallow and blueberries				9
Budino di Panettone con Salsa Alle Fragole panettone bread pudding with strawberry sauce				9
Tiramisu' homemade with mascarpone and savoiardi				8
Finocchio warm, candied fennel tart with sambuca ice cream and milk chocolate sauce				8
Profiteroles homemade pastry puffs, filled with custard cream and smothered with warm hazelnut chocolate sauce				8
Formaggi fine imported cheese selection with grapes, walnuts and honey				14
beverages
Soda coke, diet coke, tonic water, 7up				3.50
Coffee				3.50
Espresso				3.50
Mineral Water				(1lt) 6
Tea				3.50
Cappuccino				3.50

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