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lunch & dinner

appetizers
Sushi Italiano - Sushi Inspired tapas: "the Roman Citizen Breathes deep, and Attacks Life With gusto." -doris Muscatine
Salmone home smoked salmon and buffalo mozzarella rolls, with infused lemon oil and pink peppercorns on a bed of arugola				8
Tonno yellow fin tuna with avocado & bottarga, drizzled with a ginger-mint soy sauce				9
Prosciutto prosciutto di parma rolled with sun dried tomatoes & mascarpone cheese, with sun dried tomato pesto				9
Branzino imported mediterranean bass marinated in lime, mint and cucumber juice, sprinkled with sea salt				10
Calamari calamari stuffed with an avocado puree & topped with fresh lobster				12
Sushi Tasting one sample of each of our italian sushi				14
antipasti
Fish Sausage "isicia Ex spondylis" shrimp & sea scallop sausage, caramelized onions				13
Carciofi Alla Giudia Ancient Roman Recipe crunchy artichokes, as done in the old roman jewish ghetto, served over a radicchio salad				13
Carpaccio di Salmone arctic char, dill, capers, lime & olive oil				15
Carpaccio di Manzo thinly sliced beef tenderloin, shaved parmigiano and arugola				16
Arrosto di Vitello in Salsa Verde sliced roasted veal topped with salsa verde				20
zuppa del giorno
Soup of the Day				10
insalate
It Takes Four Persons to Make a Salad properly: a Wise Man to Season It, a Miser to Put in the vinegar, a Spend Thrift For the oil, and a Madman to Mix and Toss it - Roman Proverb
Caprese bufala mozzarella, red and yellow beefsteak tomatoes & fresh basil				14
Insalata Alfredo mixed greens, red & yellow cherry tomatoes & cucumbers, tossed in a house vinaigrette dressing				10
Insalata di Cesare con Pollo romaine hearts in a caper-caesar dressing, with grilled chicken breast, semolina croutons and anchovies (optional)				19
Insalata Riccia frisee' lettuce, grilled chicken, avocado, crispy won-ton & cashew nuts, ginger-mango dressing				16
Insalata di Mare marinated shrimp, calamari, mussels, lobster & sea scallops, served over mache lettuce				24
Insalata di Arugola baby arugola, diced pan seared filet mignon, crumbled gorgonzola, balsamic dressing				20
suggested sharing plates
Frittura Alla Romana			sm 21	lg 31
Er Pizzicarolo a selection of imported gourmet cured meats and artisanal cheeses served on a wooden board				33
Sushi Platter 3 pieces each of our italian sushi				30
carpacci in compagnia
For 2-3 Persons
Salmon Carpaccio				30
Beef Carpaccio				32
pasta
The Original Alfredo Succeeded in Making Its Serving a Spectacle Reminiscent of Grand Opera - Waverley Root
Fettuccine Alfredo our signature dish; the one and only original fettuccine alfredo since 1914				22
Tagliolini al Pesto homemade tagliolini pasta with diced potato, string beans & a homemade pesto sauce				22
Parmigiana di Melanzane baked eggplant layered with mozzarella, basil, parmigiano & pomodoro sauce				20
Ravioli di Vitello Ai Funghi Porcini homemade ravioli stuffed with veal, finished in a porcini mushroom sauce				23
Trittico di Pasta a combination of three of our most popular pastas; fettuccine alfredo, lasagna and veal ravioli				28
Penne Alla Checca black olives & basil, in a plum tomato sauce, topped with bufala mozzarella				19
Pappardelle Alla Aragosta flat homemade noodles with fresh lobster, lobster bisque and fresh vegetables				28
Malfatti homemade ricotta & spinach dumpling with a tomato & basil sauce, topped with pecorino cheese				23
Risotto del Giorno please ask your server for daily selections
grigliate
Served With a Choice of Two Side Dishes
Baby Lamb Chops				35
12Oz. Beef Tenderloin				38
Paillard di Pollo				24
2 Lb. Lobster
pesce
Tonno yellow fin tuna encrusted with dijon mustard and sesame seeds, with sautéed eggplant, cherry tomatoes and caper berries				34
Merluzzo pan seared chilean sea bass filet over a sea scallop, mussel, clam & saffron broth				32
Branzino grilled whole mediterranean silver sea bass with fresh herbs & lemon oil, roasted red potatoes& broccoli				32
carne
Piccatine di Vitello veal medallions in wine sauce, artichokes , sundried tomatoes served with french string beans				32
Pollo al Limone pan seared free range organic chicken in a lemon & rosemary sauce, with roasted potatoes & spinach				26
Bistecca di Manzo Alla Fiorentina grilled 24oz. t-bone steak with potato gratin & steamed asparagus				45
Straccetti Alla Trasteverina "little rags" thinly sliced sirloin steak, sautéed with olive oil & garlic, on a bed of arugola, topped with shaved pecorino				28
contorni - side dishes
Mashed Potatoes				5
Roasted Potatoes				5
Potatoes Gratin				6
Sautéed Spinach				8
Sautéed Mushrooms				7
Haricot Vert				7
Broccoli Rabe				7

five-course "baccanale" tasting menu

Based on the Flavors of Imperial Rome

gustum - appetizer
Course I - Isicia Ex Spondylis crispy sausage of salmon, scallop, rock shrimp & turbot, served on a bed of sauteed leeks
mensa prima - main courses
Course Ii - Patina Apician home made lasagne with white veal bolognese sauce, finished in a marsala wine reduction
Course Iii - Pisa Sive Fava pork meatballs with red wine & fava bean compote
Course Iv - Vitellina Fricta roasted veal scaloppini served with caramelized celery root, pine nuts & raisins
mensa segunda - dessert
Course V - Savillum ricotta cheesecake with a poppy seed glaze
Course V - Mulsum a blend of aromatic white wine & honey, to recreate an authentic ancient roman cocktail

bar menu

piccoli tesori
&Quot;little treasures"
Salmone home smoked salmon and buffalo mozzarella rolls, with infused lemon oil and pink peppercorns on a bed of arugola				8
Prosciutto prosciutto di parma rolled with mascarpone cheese and sundried tomatoes				9
Calamari fried calamari stuffed with fresh lobster chunks and an avocado puree				12
Branzino imported mediterranean bass marinated in lime, mint & cucumber juice, sprinkled with sea salt				10
Tonno yellow fin tuna with avocado & bottarga, drizzled with a ginger-mint soy sauce				9
Sushi Tasting one sample of each of our italian sushi				14
antipasti
Frittura Alla Romana calamari, shrimp, red and green peppers and green apples fried in a light tempura batter			sm 21	lg 31
Er Pizzicarolo our selection of imported gourmet meats and cheeses served on a wooden board				33
Carpacci in Compagnia ( 2-3 person) beef				32
Salmon				30
Pizza Margherita the original with tomato, mozzarella and basil prosciutto and arugola				18
Pizza Valtellina topped with gorgonzola cheese, mozzarella cheese, fresh pears and truffle oil				21
Pizza Alla Robiola with smoked salmon and robiola cheese				22
Pizza con Carne italian sausage, veal meat balls and beef tenderloin				25
Formaggio fine imported cheeses served with grapes, walnuts, honey & raisin bread (pecorino & black truffle, caciotta romana , formaggio ubria)				17
specialty drinks
Raspberry Mochatini stoli raspberry, godiva liquor , chambord kalua, bailey's and a shot of expresso				12
Allisium this cocktail is truly made for the gods and comes in two flavors: peach or pear. we use strawberry vodka, a splash of limoncello and fruit nectar				11
Italian Lemonade a blend of infused ketel one citron, limoncello, sour mix and thyme make this a refreshing cocktail				11
Alfredo Royale x-rated pink passion fruit vodka and champagne				11
Spice Apple Martini we infuse stone vodka with red delicious apples and change the fruit every three days a final sprinkle of cinnamon on top makes this our favorite				13
Italian Spear peppermint schnapps and amaretto di saronno				11
Venetian Breeze stoli raspberry ,midori, cointreau , tropical juices ,prosecco our italian sparkling wine				11
Blue Margarita jose cuervo tequila, blue curacao ,lime juice served up with a salt or sugar rim				11
sparkling/champagne
Aneri Prosecco di Valdobbiadene italy				10
Nicholas Fuillat france				20
Cannella rose' italy				10
Bracchetto D'asti italy				11

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