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Home > Restaurants > Alice's Tea Cup
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Served Friday and Saturday Evenings After 6pm
| salads | ||||
|---|---|---|---|---|
| Tea Smoked Salmon on top of mixed greens in our sweet ginger dressing | 13 | |||
| Chopped Hearts of Palm with roasted red pepper and avocado in a lemon vinaigrette | 10 | |||
| pasta | ||||
| Tea-smoked Salmon with penne in an herbed chicken broth | 12 | |||
| Add Asparagus | 13 | |||
| Linguini with lemon, pepper, basil and tomato | 10 | |||
| Add Diced Lapsang Souchong Smoked Chicken | 12 | |||
| pizzetta | ||||
| Please Ask Your Server For Chef's Special of the Night | 9 | |||
| entrees | ||||
| Grilled Pesto Chicken Breast Over Orzo | 12 | |||
| Hummus and Olive Tapenade Platter served with fresh carrots, celery and pita bread | 9 | |||
This Dinner Menu Is Available in Addition to Our Alice's Main Menu
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