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Alison

95 School St., Bridgehampton, NY 11932 40.935681 -72.305111
nr. Church Ln.  See Map | Subway Directions Hopstop Popup
631-537-7100 Send to Phone

  • Cuisine: American Nouveau, French
  • Price Range: $$$$

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Official Website

alisonrestaurant.com

Prices

$26-$44

Payment Methods

American Express, MasterCard, Visa

Alcohol

  • Full Bar

Reservations

Recommended

Profile

This venue is closed.

Alison’s beach-bungalow décor—blue-and-white-striped curtains, pillows, and seat cushions set off by white wainscoting—draws a savvy crowd that’s media-hip enough to recognize the provenance of the photos that line the dining rooms’ walls; they’re the work of Jonathan Becker, contributing photographer at Vanity Fair and brother of owner Alison Becker-Hurt, whose husband, writer Harry Hurt, is often on hand to share golf stories at the eatery’s copper-topped bar. Best of all, chef Robert Gurvich has returned, after an untimely exit in 2004. His cuisine still highlights Basque influences, with fish dishes that change with the tides. The menu usually features a lighter risotto with a twist, such as sautéed tangerine slices entwined with shrimp. Clever touches and seasonal changes aside, the food is consistently good, with toothsome staples like dry-aged sirloin, grilled hanger steak, and pan-roasted free-range chicken.

Author’s Round Table

This weekly series invites writers to talk about their new books over dinner.

Recommended Dishes

Grilled dry “aged” prime sirloin, $44; Atlantic Salmon, $30; seasonal lettuce and herbs, $10

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