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lunch

appetizers
Salade de Laitue bibb lettuce, fresh herbs, mustard-shallot vinaigrette				10
Riviera Salad seasonal garden vegetables, hard boiled quail egg, confit tuna, anchovies, olive crouton				13
Red Cabbage and Pomegranate Salad duck prosciutto, warm tome de savoie cheese, candied walnuts				14
A Taste of Nice marinated baby artichokes, pissaladière, zucchini blossom beignet, radish with tapenade, vegetable "farçi" and brandade niçoise				15
Sheep’s Milk Ricotta flavored with orange, bottarga, extra virgin olive oil, crispy crouton				12
Smoked Trout warm potato salad, mustard sauce				14
Yellowtail Tuna Tartare scallion, pistachio, cucumber, tonnato sauce				15
Perugina Sausage sweet pepper and onion ragôut, crispy panisses				13
Wagyu Beef Carpaccio haricots verts, yellow wax and cranberry beans, marinated mushroom, crispy rosemary				15
charcuterie
Selection of One or an Assortment finocchiono, cacciatorini, culatello, porchetta, prosciutto				15
fromage
Selection of Three				10
Selection of Five				15
soup
Provençale Fish Soup garlic crouton, gruyère cheese, classic rouille				12
Lentil Soup baby spinach and poached egg				11
eggs
Trouchia traditional niçoise omelet of swiss chard and parmesan, salad of tender lettuce and herbs				12
focaccia
Crescenza Cheese roasted tomato, charred scallion				11
pasta
Niçois Ravioli stuffed with braised oxtail and swiss chard, parmesan, orange beef jus			17	21
Farotto braised veal cheek and greens			17	20
Black Tagliolini sea urchin and shrimp, preserved lemon and chili				20
fish
Chatham Cod niçois style, crispy panisse				28
Branzino lemon root vegetables, potato and bacon ravioli, lemon verbena jus				26
Salmon coco beans, seasonal vegetables, cockles and piquillo pepper, creamy coco bean emulsion				25
meat
20 Clove Chicken Breast and Thigh hen-of-the-wood mushrooms, salsify and chestnut, applewood bacon				26
Black Angus Skirt Steak bibb lettuce salad, roasted fingerling potatoes, sauce verte				26
Grilled Lamb Chops ragoût of sweet peppers, tapenade, socca niçoise				28
supplements
Wild Mushrooms				8
Panisses Niçoises				6
Roasted Fingerling Potatoes				6
Roasted Brussels Sprouts With Bacon				7
Roasted Carrots with orange and cumin				7

dinner

appetizers
Salade de Laitue bibb lettuce, fresh herbs, mustard-shallot vinaigrette				10
Red Cabbage and Pomegranate Salad duck prosciutto, warm tomme de savoie, candied walnuts				15
Smoked Trout warm potato salad, mustard sauce				15
A Taste of Nice marinated baby artichokes, pissaladière, vegetable beignet, radish with tapenade, vegetable "farçi" and brandade niçoise				16
Octopus duo of chickpeas, crispy prosciutto and tonnato sauce				18
Bacon Wrapped Sea Scallops creamy chestnut polenta and grilled butternut squash, aged balsamic				17
Seared Tuna breaded artichoke, arugula and seasonal vegetable salad, rôti jus				15
Perugina Sausage sweet pepper and onion ragoût, crispy panisses				14
Autumn Cassolette green and white asparagus, jerusalem artichoke and salsify, black truffle				18
soup
Provençale Fish Soup garlic crouton, gruyère cheese, classic rouille				13
Lentil Soup baby spinach and poached egg				12
pasta
Niçois Ravioli stuffed with braised oxtail and swiss chard, parmesan, orange beef jus			18	22
Farotto braised veal cheek and greens			18	21
Ricotta Gnocchi grilled heart of romaine, prosciutto and roasted tomato, light rôti jus				18
Black Tagliolini sea urchin and shrimp, preserved lemon and chili				21
Tagliatelle wild mushroom and ricotta salata				19
fish
Chatham Cod niçois style, crispy panisse				32
Salmon coco beans, seasonal vegetables, cockles and piquillo pepper, creamy coco bean emulsion				29
Wild Striped Bass leek, fennel and potato fondant, crispy mussels, truffle leek bouillon				31
Branzino lemon root vegetables, potato and bacon ravioli, lemon-verbena crustacean jus				30
meat
Black Angus Steak Au Poivre roasted baby carrots and brussels sprouts, chanterelles and almonds, grilled polenta				35
Roasted Colorado Rack of Lamb "en persillade", ragoût of sweet peppers, fennel gratinée, socca, lamb jus with savory				37
Star Anise Crusted Duck Breast green lentils, texas onions, and crispy spice bread				30
20 Clove Chicken Breast and Thigh hen-of-the-wood mushrooms, salsify and chestnut, applewood smoked bacon				29
supplements
Roasted Carrots with orange and cumin				7
Panisses Niçoises				6
Roasted Fingerling Potatoes				6
Roasted Brussels Sprouts with bacon				7
Soft Polenta with parmesan				6
Wild Mushrooms				8
dessert $10
Manjari Chocolate Mousse spiced cream, sorrento walnut gelato, spiced bread
Clafoutis poached quince and caraïbe chocolate, crème fraîche
Citrus Dome sablé breton, citrus coulis and pomegranate
Golden Apple Tart apple-mascarpone gelato, caramel sauce
Lavender Crème Brulée
Sorbet and Gelato
Seasonal Fruit Plate
cheese
Chef’s Selection of Artisanal Cheese				15
sweet
Banyuls 2000 pietri-geraud, languedoc, france				13
Moscato D’asti 2008 cascina castlet, piedmonte, italy				9
Beerenauslese 2006 alois kracher, burgenland, austria				18
port & madeira
Croft, Vintage 2000				18
Cockburn, Quinta Dos Canais 2003				15
Sandeman, 20 Yr Tawny				16
Warre’s, Vintage 1985				24
D’oliveiras, Boal 1983				20
eaux de vie
Hennessy Vs				14
Courvoisier Vsop				15
Hennessy Xo				25
Tesseron Xo 1990				15
Tesseron Xo 1976				20
Tesseron Xo 1953				28
Francis Darroze "domaine dupont" Armagnac 1996				21
Roger Groult calvados, Pays d’auge, 8 Years Old				15
Massenez Poire Williams				14
black tea $5
Florence blend of chocolate infused black tea with hazelnut
green tea $5
Citrus Green Tea with orange and tropical flavors
white tea $5
Dragon Pearl Jasmine leaf balls of green and white unfurl to release a highly aromatic bouquet
infusions $5
Verveine full bodied with a big lemony aroma
Lemon Herbal lemongrass and lemon zest
Chamomile egyptian flower heads, earthy with hints of green apple
Peppermint from oregon, a whispering, lively brew with a fresh finish
African Autumn south african rooibos melds with cranberry and orange rind
oolong $5
Spring Floral Ti Quan Yin jade oolong with fruity and floral notes
coffee $4
Corsica Signature
Decaf Monte Carlo
espresso $5
Brazil D’aterra Monte Cristo
Decaffeinated

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