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This venue is closed.

Allen & Delancey exhibits many characteristics common to the neighborhood, with one twist. The rooms are windowless and dimly lit, yes, and there is an elegant little bar up front, where you can sit nursing your cinnamon pisco sour by candlelight. A thick curtain of red velvet separates the two little dining rooms, which are appointed with old oil paintings and shelves of books. But the menu is now in the hands of up-and-coming chef and pork impresario Ryan Skeen who says his style here is “a little more intimate, a little more refined” than what he was doing at Irving Mill.

Related Stories

New York Magazine Reviews

• Adam Platt's Full Review (11/19/07)

Featured In

• Where to Eat 2010: Best Cocktails (1/4/10)
• Eat Cheap 2009: The Best Cocktails for $8 or Less (7/20/09)
• Where to Eat 2008 (1/7/08)
• Where to Eat 2008: Best New Restaurants of the Year (1/7/08)
• Restaurant Openings: Allen & Delancey, and Primehouse New York (10/8/07)
• The Best of Fall's New Restaurants (9/3/07)

Recipes at Allen & Delancey

• Butter-Poached Radishes (2009)