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Home > Restaurants > Allen & Delancey
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| vegetables & legumes | ||||
|---|---|---|---|---|
| Popcorn mustard, tomato, smoked paprika | 5 | |||
| Crispy Fava Beans pecorino, black pepper, mint | 6 | |||
| Grilled Radicchio Trevisano balsamic, hazelnuts, parmesan | 10 | |||
| Market Vegetable Salad buttermilk, fine herbs | 12 | |||
| Kabocha Squash Soup vadouvan, roasted pumpkin seeds | 11 | |||
| Roasted Brussels Sprouts bottarga di muggine, lemon, chili, honey crisp apple | 14 | |||
| Garbanzo Beans smoked tongue, roasted tomatoes, pickled shallots | 12 | |||
| seafood | ||||
| Oysters by the Piece seasonal | 3 | |||
| Scallop Crudo burnt orange, sicilian pistachios | 15 | |||
| Octopus Confit smoked black bean puree, tomatillo, cilantro, lime | 14 | |||
| Slow Poached Ocean Trout apple & celeriac remoulade | 16 | |||
| Tagliolini rock shrimp, chili, garum | 19 | |||
| Whole Roasted Branzino coconut curry | 29 | |||
| meats | ||||
| Washugyu Beef Crudo charred onion puree, meyer lemon | 18 | |||
| Chicken Liver Mousse concord grape gelee, toast | 9 | |||
| Grilled Bologna & Cheese bacon roll, fontina | 7 | |||
| Pork & Lemongrass Sausage black rice, bok choy | 14 | |||
| Porterhouse For Two | 68 | |||
| dessert $11 | ||||
| Chocolate-peanut Butter Bar milk chocolate-peanut butter mousse, bittersweet chocolate | ||||
| Banana Pavlova banana cream, passion fruit, toasted coconut | ||||
| Pear Upside-down Cake ginger ice cream | ||||
| Cookies & Things Selection of Cookies and Candies | ||||
| dessert wine | ||||
| Moscato "volpara" Bruno Verdi oltrepo pavese 2007 | 13 | |||
| Riesling Auslese "erdener pralat" Monchhof mosel-saar-ruwer 2006 | 18 | |||
| Tokaji Cuvée Classic Late Harvest tokaj classic, hungary 2004 | 15 | |||
| Muscat de Rivsaltes Clos Des Camuzeilles languedoc 2005 | 15 | |||
| fortified wine - maury | ||||
| Mas Amiel vin doux naturel oxdatif, maury 10 ans, rousillon nv | 14 | |||
| fortified wine - port, sherry & solera | ||||
| Dow’s 20 Year Tawny | 15 | |||
| Cockburns 2003 | 21 | |||
| Warres Colheita 1976 | 25 | |||
| Herederos de Argueso San Leon Clasica Manzanilla Nv | 10 | |||
| Gran Barquero pedro ximenez, montilla-moriles | 15 | |||
| Primitivo Quiles "fondillon" Solera Monestral alicante 1948 | 22 | |||
| teany teas $5 | ||||
| Earl Grey | ||||
| Honey Phoenix Oolong | ||||
| Buddha Green Tea | ||||
| Chamomile | ||||
| Mint | ||||
| Blood Orange | ||||
| cheese | ||||
| Hand Selected by Murray’s Cheese shop. Selection of Three $14 / Selection of Five $19 | ||||
| River’s Edge "up in smoke," Usa goat, wrapped in smoked maple leaves, with a tart, smoky, meaty flavor | ||||
| Podda classico, Italy cow and sheep, crumby, slightly crunchy texture, with sweet and nutty flavors | ||||
| Nisa, Portugal sheep, firm, yellow white paste, grassy, with sweet raw sheep milk finish | ||||
| Salva cremasco, Italy cow, mature compact and very white paste with a dark rind. funky earthen flavor | ||||
| Bleu d’ auvergne, France cow, firm yet creamy texture, medium spiciness | ||||
| bar | ||||
| Popcorn mustard, tomato, smoked paprika | 5 | |||
| Oysters by the Piece seasonal | 3 | |||
| Chicken Liver Mousse medjool dates, toast | 9 | |||
| Grilled Bologna & Cheese bacon roll, fontina | 7 | |||
| Peanuts bourbon maple glaze | 4 | |||
| Smoked Tongue Sandwich tomato chutney, mint yogurt | 8 | |||
| Pork and Lemongrass Sausage | 9 | |||
All Mixed Drinks
| openers | ||||
|---|---|---|---|---|
| Padua Exhibition aperol, dry vermouth, grapefruit and lemon, angostura bitters, seltzer | ||||
| Bunker gin, prosecco, solerno, grapefruit and lime | ||||
| La Valencia chamomile-infused rye whiskey, manzanilla, yellow chartreuse, lemon, angostura bitters | ||||
| mid | ||||
| Barrel Trader cognac, bourbon, elderflower, green cardamom, lemon, angostura bitters | ||||
| Papi Pera blanco tequila, pear eau de vie, cinnamon bark syrup, lime, seltzer | ||||
| Sun Dial japanese whiskey, ginger, lemon, dash absinthe and peychaud’s bitters | ||||
| Sweet & Vicious rye, dry vermouth, amaro, dash maple, slice apple | ||||
| closers | ||||
| The Leonard gin, grapefruit zest-infused sweet vermouth, cynar, orange bitters | ||||
| Copper Pot Cocktail calvados, sweet vermouth, east india solera, cinnamon bark syrup | ||||
| Spanish Schooner aged rum, coffee liqueur, lightly whipped pedro ximenez cream, grated nutmeg | ||||
| Potshot Toddy applejack, bénédictine, honey, peychaud’s bitters, clove, served hot | ||||
| beer | ||||
| Victory Brewing co. Prima Pils (pennsylvania) | 8 | |||
| Samuel Smith Organic Ale (england) | 9 | |||
| Samuel Smith Organic Lager (england) | 9 | |||
| Aecht Schlenkerla Helles (germany, 500ml) | 11 | |||
| Duvel (belgium) | 10 | |||
| Schneider Weisse (germany, 500ml) | 11 | |||
| Harviestoun Old Engine Oil (scotland) | 10 | |||
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