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dinner

vegetables & legumes
Popcorn mustard, tomato, smoked paprika				5
Crispy Fava Beans pecorino, black pepper, mint				6
Grilled Radicchio Trevisano balsamic, hazelnuts, parmesan				10
Market Vegetable Salad buttermilk, fine herbs				12
Kabocha Squash Soup vadouvan, roasted pumpkin seeds				11
Roasted Brussels Sprouts bottarga di muggine, lemon, chili, honey crisp apple				14
Garbanzo Beans smoked tongue, roasted tomatoes, pickled shallots				12
seafood
Oysters by the Piece seasonal				3
Scallop Crudo burnt orange, sicilian pistachios				15
Octopus Confit smoked black bean puree, tomatillo, cilantro, lime				14
Slow Poached Ocean Trout apple & celeriac remoulade				16
Tagliolini rock shrimp, chili, garum				19
Whole Roasted Branzino coconut curry				29
meats
Washugyu Beef Crudo charred onion puree, meyer lemon				18
Chicken Liver Mousse concord grape gelee, toast				9
Grilled Bologna & Cheese bacon roll, fontina				7
Pork & Lemongrass Sausage black rice, bok choy				14
Porterhouse For Two				68
dessert $11
Chocolate-peanut Butter Bar milk chocolate-peanut butter mousse, bittersweet chocolate
Banana Pavlova banana cream, passion fruit, toasted coconut
Pear Upside-down Cake ginger ice cream
Cookies & Things Selection of Cookies and Candies
dessert wine
Moscato "volpara" Bruno Verdi oltrepo pavese 2007				13
Riesling Auslese "erdener pralat" Monchhof mosel-saar-ruwer 2006				18
Tokaji Cuvée Classic Late Harvest tokaj classic, hungary 2004				15
Muscat de Rivsaltes Clos Des Camuzeilles languedoc 2005				15
fortified wine - maury
Mas Amiel vin doux naturel oxdatif, maury 10 ans, rousillon nv				14
fortified wine - port, sherry & solera
Dow’s 20 Year Tawny				15
Cockburns 2003				21
Warres Colheita 1976				25
Herederos de Argueso San Leon Clasica Manzanilla Nv				10
Gran Barquero pedro ximenez, montilla-moriles				15
Primitivo Quiles "fondillon" Solera Monestral alicante 1948				22
teany teas $5
Earl Grey
Honey Phoenix Oolong
Buddha Green Tea
Chamomile
Mint
Blood Orange
cheese
Hand Selected by Murray’s Cheese shop. Selection of Three $14 / Selection of Five $19
River’s Edge "up in smoke," Usa goat, wrapped in smoked maple leaves, with a tart, smoky, meaty flavor
Podda classico, Italy cow and sheep, crumby, slightly crunchy texture, with sweet and nutty flavors
Nisa, Portugal sheep, firm, yellow white paste, grassy, with sweet raw sheep milk finish
Salva cremasco, Italy cow, mature compact and very white paste with a dark rind. funky earthen flavor
Bleu d’ auvergne, France cow, firm yet creamy texture, medium spiciness
bar
Popcorn mustard, tomato, smoked paprika				5
Oysters by the Piece seasonal				3
Chicken Liver Mousse medjool dates, toast				9
Grilled Bologna & Cheese bacon roll, fontina				7
Peanuts bourbon maple glaze				4
Smoked Tongue Sandwich tomato chutney, mint yogurt				8
Pork and Lemongrass Sausage				9

cocktails $14

All Mixed Drinks

openers
Padua Exhibition aperol, dry vermouth, grapefruit and lemon, angostura bitters, seltzer
Bunker gin, prosecco, solerno, grapefruit and lime
La Valencia chamomile-infused rye whiskey, manzanilla, yellow chartreuse, lemon, angostura bitters
mid
Barrel Trader cognac, bourbon, elderflower, green cardamom, lemon, angostura bitters
Papi Pera blanco tequila, pear eau de vie, cinnamon bark syrup, lime, seltzer
Sun Dial japanese whiskey, ginger, lemon, dash absinthe and peychaud’s bitters
Sweet & Vicious rye, dry vermouth, amaro, dash maple, slice apple
closers
The Leonard gin, grapefruit zest-infused sweet vermouth, cynar, orange bitters
Copper Pot Cocktail calvados, sweet vermouth, east india solera, cinnamon bark syrup
Spanish Schooner aged rum, coffee liqueur, lightly whipped pedro ximenez cream, grated nutmeg
Potshot Toddy applejack, bénédictine, honey, peychaud’s bitters, clove, served hot
beer
Victory Brewing co. Prima Pils (pennsylvania)				8
Samuel Smith Organic Ale (england)				9
Samuel Smith Organic Lager (england)				9
Aecht Schlenkerla Helles (germany, 500ml)				11
Duvel (belgium)				10
Schneider Weisse (germany, 500ml)				11
Harviestoun Old Engine Oil (scotland)				10

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