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291 Grand St.,
Brooklyn, NY 11211
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American Express, MasterCard, Visa
Recommended
This venue is closed.
If the mortar-and-pestle-surrounded-by-garlic bulbs logo at this instant Willliamsburg hot spot isn't a tip-off that you should have brought Tic Tacs, the amuse-bouche of boiled new potatoes in aioli is. And things only get more pungent from there with tapas like pancetta-wrapped fried dates, and grilled bread topped with Spanish anchovies and carmelized onions. Big plates like baby eels are a splurge on an otherwise modestly-priced menu that pleases as much as the all-Spanish wine list and the ultra-affable bartender.
Recommended DishesChorizo, $5; grilled Portugese sardines, $7; grilled baby octopus, $10
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