appetizers

Guacamole avocado mashed and seasoned with tomato, cilantro, onions, jalapeño and lime juice				9.50
Caldo del Dia chef's daily soup				pa
Flautas shredded seasoned chicken rolled in a corn tortilla, fried crispy and served with avocado tomatillo salsa and cotija cheese				7.50
Tamales del Dia corn masa steamed either in a cornhusk or banana leaf, stuffed with a changing array of savory fillings				7
Chilaquiles Ranchero corn tortilla strips, shredded chicken and cheese baked in a spicy tomato sauce				8.75
Quesadillas de Chorizo two flour tortillas sandwiches spicy sausage, goat cheese and potato, sautéed golden brown				8.50
Sopes de Pato Manchamantel shredded duck cooked in an ancho chile, fruit and tomato sauce served in a thick masa tortilla				8.75
Ensalada Verde mixed field greens tossed with jicama, tomato, radish, cotija cheese and a light vinaigrette				7.75
Ceviche Pescado shrimp, scallops and snapper marinated in lime juice, tossed with tomato, onion and jalapeño, served with fresh avocado slices				9.25

sides

Arroz con Queso rice baked with tomato, poblano and cheese				5.75
Hongos wild mushrooms sautéed with garlic served with oaxaca cheese				6.50
Arroz Vapor steamed yellow rice				3.50
Espinacas sautéed spinach with garlic and cojita				5
Plantains served on a bed of mole poblano				5
Refritos pureed seasoned pinto beans				4
Tortillas				3.50

main course

Mole Poblano de Pollo chicken braised in a savory blend of ground fruits, nuts, vegetables, chiles and mexican chocolate				16.50
Poblano Nogada poblano pepper stuffed with shredded beef brisket, carrot, onion, raisins, zucchini and potato served in a traditional mexican cream and walnut sauce, garnished with pomegranate seeds				17
Enchiladas Chile Colorado corn tortillas stuffed with chicken and cheese or cheese and portobello mushroom with your choice of new mexican chile sauce, mole poblano sauce or pumpkin seed sauce				13
Cazuela Borrego braised lamb shoulder in a savory stew with potatoes, tomatoes, carrots and string beans				18
Costillas de Res beef short ribs braised in coffee and ancho chile then seasoned with chipotle, bell pepper and onions				18
Verduras Relleno red bell pepper stuffed with corn, spinach, sundried tomato, jalapeño and cheese served with roasted chayote				14

from the grill

Fajitas grilled marinated skirt steak served with salsa avocate con queso, grilled scallions, tomato poblano salsa and fresh corn tortillas				17
Pollo Fajitas grilled chicken breast served with salsa avocate con queso, grilled scallions, tomato poblano salsa and fresh corn tortillas				16
Camarones Asados grilled marinated shrimp served with pickled onions, cucumber mango salsa, chipotle roast garlic sauce and fresh corn tortillas				17
Chuleta de Puerco pork chop cut thick and grilled, served with an ancho chile sauce and poblano, ancho chile raja				17
Escolar de Pasilla white filet of escolar grilled and served with a pasilla pepper, roasted tomato, garlic and onion sauce served with a cheese pecorino croquette				18