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dinner

appetizers
Guacamole avocado mashed and seasoned with tomato, cilantro, onions, jalapeno and lime juice				9.75
Chilaquiles layers of corn tortilla strips, shredded chicken, cheddar cheese, mexican crema, and a tangy tomato sauce baked in a small casserole (allow 15 minutes to bake)				8.75
Tamales del Dia corn masa steamed either in a corn husk or banana leaf, with a changing array of fillings				7.50
Flautas seasoned shredded chicken rolled up in crispy corn tortillas served with an avocate sauce				7.50
Tacos de Pescado grilled fish served in crispy corn tortillas with a mango salsa and a chipotle aioli				9.50
Ensalada Verde organic arugula with jicama shaved red onions, pumpkin seeds, crispy chorizo and queso fresco dressed in a hibiscus vinaigrette				9
main course
Mole Poblano de Pollo a breast of chicken braised in a savory blend of ground fruits, nuts, vegetables, chiles and mexican chocolate				17
Enchiladas corn tortillas stuffed with either chicken & cheese, or cheese & portobello mushrooms, with your choice of new mexican chile, mole, or pumpkin seed sauce				15.50
Poblano Relleno poblano pepper stuffed with short ribs and gouda, served over a yellow mole sauce topped with crispy yucca				17
from the grill
Vegetarian Fajitas grilled seasonal vegetables served with salsa avocate and warm tortillas				16
Camarones Chile Ajo sauteed garlic shrimp with cactus leaves, cherry tomatoes and chipotle				19
Steak Fajitas premium angus marinated skirt steak, grilled & served with salsa avocate scallion, pico de gallo and fresh corn tortillas				19
Pollo Fajitas grilled, chipotle brushed chicken breast served with salsa avocate grilled scallion, pico de gallo and fresh corn tortilla				17
sides
Refritos pureed pinto beans seasoned with chipotle				4
Arroz Vapor steamed yellow rice				3.50
Arroz con Queso baked rice, tomato, poblano chilies & cheddar cheese				5.75
Plantains served on a bed of mole poblano				5
Tortillas homemade corn tortillas fresh from the griddle				3.50

brunch

primero
Tamales corn masa with a changing array of savory fillings, steamed either in a corn husk or a banana leaf				7.50
Ensalada de Frutas fresh pineapple, mango and other seasonal fruits, topped with toasted coconut				8.50
Flautas shredded seasoned chicken rolled in a corn tortilla, fried crisp and served with an avocado tomatillo salsa and cotija cheese			(2) 5.50	(3) 7.50
Guacamole fresh avocados, onions, tomatoes, lime juice and jalapeno				9.75
Homemade Chips and Salsa chips, fresh pico de gallo and a salsa verde or rojo (chips and salsa are free with purchase of a guacamole)				4
desayuno
Huevos Oaxaca two fried eggs with oaxacan black beans and spicy tomato salsa on a picada served with jalapeno potatoes and plantains				7.50
Huevos a la Mexicana two eggs scrambled with tortilla strips, jalapeno and pico de gallo; served with jalapeno potatoes and plantains				7.50
Chilaquiles con Huevos corn tortilla strips, poblano chili and cheese baked in a tomatillo sauce with two poached eggs; served with jalapeno potatoes and plantains				7.50
Huevos de Gringo two eggs served any style with bacon or sausage; jalapeno potatoes and toast				7.50
Huevos con Carne two eggs served any style with grilled steak, guacamole, pico del gallo and fresh corn tortillas				10
Pan Mexicana Relleno two thick slices of freshly baked bread battered with egg, filled with queso fresca and plantains and topped with sautéed apples and almonds				8
Ensalada de Frutas fresh pineapple, mango and other seasonal fruits topped with toasted coconut				8
Granola with yogurt and fresh season fruit				6
tortas
Pollo Asada grilled chicken breast with chipotle mayonnaise, guacamole, lettuce and roasted tomatoes				8.50
Carne Asada grilled chipotle streak with pickled red onions, roasted cherry tomatoes, poblano raja and queso blanco				8.50
Blt applewood smoked bacon, lettuce, sliced plum tomatoes with chipotle mayonnaise				7.50
platos
Enchiladas a corn tortilla stuffed with cheese or chicken and cheese with new mexican chili sauce or mole served with arroz con queso and refritos				8.50
Tacos de Pescado two fresh tortillas rubbed with jalapeno mayonnaise, filled with fried fish, topped with vegetable escabeche (zucchini, carrots and red onions marinated in vinegar and spices) and served with arroz con queso and refritos				9
Ensalada Verde mixed field greens tossed in house vinaigrette with jicama, tomatoes, radishes and cotija cheese				6
Add Grilled Chicken				3
Add Grilled Shrimp				3.50
beer $6
Corona
Dos Equis Amber
Pacifico
Negra Modelo

wine by the glass

sparkling
Francois Montand france - brut blanc de blancs, methode traditionnelle				6
Zardetto spain, brut prosecco v.s.a.q				8
white
Monjardin chardonnay (unoaked), spain 2008				8
Maculan pinot grigio toicai blend, italy 2009				8
Chidaine chenin blanc, france 2008				9
Veramonte sauvignon blanc, chile 2006				7
red
Don Nicanor malbec, argentina 2007				11
Labastida rioja, spain 2007				8
Nieto pinot noir, argentina 2008				8
Liberty cabernet sauvignon, california 2007				8

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