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Home > Restaurants > Alma

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Alma Menu

  • Takeout Available

appetizers
Guacamole avocado mashed and seasoned with tomato, cilantro, onions, jalapeno and lime juice       9.75
Chilaquiles layers of corn tortilla strips, shredded chicken, cheddar cheese, mexican crema, and a tangy tomato sauce baked in a small casserole allow 15 minutes to bake       8.75
Ceviche del Dia daily selection of fresh seafood marinated in citrus juices       9.50
Tamales del Dia corn masa steamed either in a corn husk or banana leaf, with a changing array of fillings       7
Flautas seasoned shredded chicken, rolled up in crispy corn tortillas served with an avacate sauce       7.50
Tacos de Pescado crispy fish tacos served on warm tortillas with a jalapeno marmalade, pickled red onions and shaved red cabbage       9.50
Ensalada de Romaine wedge of romaine lettuce dressed in a avocado caesar dressing with sliced tomatoes dressed in a cilantro olive oil       8.50
main course
Mole Poblano de Pollo a breast of chicken braised in a savory blend of ground fruits, nuts, vegetables, chiles and mexican chocolate served with white rice       16.50
Enchiladas corn tortillas stuffed with either chicken & cheese, or cheese & portobello mushrooms, with your choice of new mexican chile, mole, or pumpkin seed sauce       14
Queso Relleno poblano pepper stuffed with black tofu and a blend of cheddar, queso blanco and monterrey jack cheese with a fresh tomatillo sauce and pickled veggies       17
Poblano Relleno poblano pepper stuffed with braised short rib beef and smoked gouda cheese sitting over a yellow mole sauce topped with crispy yucca       17
Tacos de Puerco pulled pork tacos with a chipotle barbeque sauce and a peach, jalapeno salsa served with a salad of jicama cabbage in a cider vinaigrette       16
Pescado Guabanero fillet of salmon pan roasted with a chayote salsa and served with a guava habanero sauce       18
from the grill
Camarones Asado grilled chipotle shrimp served with a mango cucumber salsa, chipotle mayo pico de gallo and tortillas       18
Steak Fajitas premium angus marinated skirt steak, grilled & served with salsa avocate pico de gallo and fresh corn tortillas       19
Pollo Fajitas grilled, chipotle brushed chicken breast served with salsa avocate pico de gallo and fresh corn tortillas       16
sides
Arroz con Queso baked rice, tomato, poblano chilies & cheddar cheese       5.75
Refritos pureed pinto beans seasoned with chipotle       4
Plantains served on a bed of mole poblano       5
Arroz Vapor steamed yellow rice       3.50
Tortillas homemade corn tortillas fresh from the griddle       3.50
Hongos wild mushrooms sauteed with garlic and topped with oaxaca cheese       6.50
Huilacoche Mac and Cheese baked huilacoche corn mushroom and a blend of mexican cheeses       7

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