Sun-Wed, noon-3pm and 5:30pm-10:30 pm; Thu-Sat, noon-3pm and 5:30pm-11:30pm
6 at 23rd St.; N, R at 23rd St.
American Express, MasterCard, Visa
Since its birth in Beirut, the Armenian-Lebanese restaurant Almayass has expanded into Kuwait, Abu Dhabi, and (under a different name but affiliated ownership) Los Angeles. The New York outpost, in the former Flatiron home of Mark Strausman’s Campagna, hews to the proven Levantine-cuisine formula, with five versions of hummus; beef-and-bulgur kibbeh in raw, fried, or boiled form; and signature dishes like the yogurt-drenched dumplings called manti. The food and the space are meant to evoke eating at someone's home.