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Home > Restaurants > Alonso's Steakhouse

Alonso's Steakhouse Menu

  • Takeout Available

dinner

appetizer
Antipasto Italiano assorted italian cold cuts, cheeses, artichokes, pepperoncini, chickpeas, grilled zucchini, olives, roasted peppers and more       9.95
Shrimp Scampi Siciliano shrimp sauteed in white wine , garlic and chopped tomatoes       9.95
Prosciutto di Parma & Mozzarella with tomatoes and fresh basil       9.95
Calamari Fritti fresh tender, deep fried squid served with a spicy marinara sauce       10.95
Bresaola thinly sliced, air dried beef over fresh arugula topped with shaved parmesan       9.95
Zuppa di Mussels steamed mussels in a tomato and garlic broth       9.95
Baked Clams Oreganato baked clams with fresh oregano       (8pcs) 8.95
Seafood Salad shrimp, scallops, calamari, octopus, mussels virgin olive oil and lemon       9.95
Maryland Lump Crab Cake crispy sauteed lump crab cake with lobster sauce       10.95
New England Clam Chowder       7.95
Shrimp Bisque       7.95
salads
Arugula E Fontina arugula with fontina cheese, tomatoes, olives and balsamic vinaigrette       7.95
Insalata de Caesare classic caesar salad with garlic croutons       7.95
Insalata Mista organic mixed green salad with tuscany red wine vinegar dressing       7.95
Iceberg Wedge with jersey tomatoes and blue cheese dressing       8.95
clams & oysters
See Chalkboard For Special Selections
Jumbo Shrimp Cocktail       13.95
Lump Crabmeat Cocktail       14.95
Littleneck Clams       (half doz) 9.95
Top Neck Clams       (half doz) 10.95
Blue Points       (half doz) 13.95
East Coast Oysters       each 2.50
West Coast Oyster       each 2.75
Shellfish Platter 6 east coast, 6 west coast oysters 5 jumbo shrimp, 6 littlenecks and seafood salad       56
live maine lobsters
Steamed or Broiled served with baked potato or french fries priced according to market      
wines by the glass - red
Cabernet      
Merlot      
Shiraz      
Chianti      
Pinot Noir      
Montepulciano      
wines by the glass - white
Sancerre      
Vouvray      
Muscadet      
Pinot Grigio      
Chardonnay      
Sauvignon Blanc      
desserts
All of Our Desserts Are Homemade
Bourbon Pecan Pie      
Cheesecake with strawberry coulis      
Triple Chocolate Mousse with creme anglaise and raspberry sauce      
Apple Pie Ala Moda      
Amaretto Crème Brulee      
Key Lime Pie      
Linzer Tarte      
Tartufo      
Mixed Sorbets ask server for flavors      
specialty coffees
The New Yorker coffee with kahlua, amaretto, crème de cacao & whipped cream      
The Madam coffee, bailey’s cream, frangelico & whipped cream      
The Hooker coffee, kahlua, grand marnier, crème de cacao, whipped cream      
The Mistress espresso, frangelico & whipped cream      
The Italian espresso & sambuca      
The Big Spender espresso & brandy      
The Irishman coffee, irish whiskey & whipped cream      
The Cappuccino espresso with steamed milk flavors: hazelnut, amaretto, baileys, grand marnier, kahlua, crème de cacao      

entrees

pasta
Gnocchi Tre Formaggi with gorgonzola, fontina, and parmigian cheese sauce       14.95
Rigatoni "mare" pasta with sweet sausage, tomatoes, peas, and zucchini       14.95
Gemelli twisted pasta with pesto sauce       13.95
Tortelli in a wild mushroom cream sauce       14.95
Linguine di Mare linguine with mixed seafood in a light marinara sauce       18.95
Spaghetti Puttanesca tomato, black olives, capers and anchovies       13.95
Linguine Clam Sauce whole and chopped clams in a red or white sauce       16.95
Shrimp Fra Diavolo jumbo shrimp in a spicy marinara sauce over linguine       19.95
chicken $15.95
Chicken "mare" pieces of boneless chicken with sausage, mushrooms, olives, garlic and white wine      
Chicken Rollatini breast of chicken rolled with prosciutto, spinach and mozzarella, in a wild mushroom sauce      
Chicken Mariana boneless chicken sauteed with artichokes, mushrooms, tomatoes, basil and white wine      
Chicken Pacino stuffed breast of chicken with goat cheese, spinach, mushrooms, tomato, garlic and white wine sauce      
steaks & chops
Sauces (choice of one) Au poivre, bordelaise, Wild mushroom, Bearnaise or Alonso’s Steak Sauce
Porterhouse Steak       28.95
Filet Mignon       29.95
Prime Rib of Beef       24.95
Rib Eye Steak       25.95
Prime Sirloin Steak       26.95
Lamb Chops all above meat dishes served with baked potato or steak fries       26.95
Creamed Spinach       4.95
Mushroom Caps       4.95
Fried Onion Rings       4.95
Broccoli       4.95
veal
Veal Saltimbocca sauteed veal scaloppini over spinach with sage and prosciutto       17.95
Veal and Shrimps Portofino sauteed veal scaloppini and shrimp with lemon and white wine       18.95
Veal Portobello veal scaloppini with portobello mushrooms, marsala wine       16.95
Veal Parmigiana breaded veal with mozzarella, tomato sauce and linguine       16.95
fish
Grilled Norwegian Salmon with wild mushroom ragu       18.95
Diver Sea Scallops Provencale sea scallops with white wine garlic and tomatoes       19.95
Yellow Fin Tuna pan seared with a sesame seed crust, teriyaki, ginger and lemon       21.95
Jumbo Shrimp Scampi sauteed with garlic, white wine and lemon       19.95
Grilled Red Snapper with tomatoes, capers, olives and white wine       19.95
Filet of Sole Florentine sole sauteed with white wine, shallots and lemon on a bed of spinach       18.95
beer
Heineken       6
Amstel       6
Corona `       6
Moretti       6
Peroni       6.50
mineral water
San Benedetto frizzante or naturale     sm (1/2 liter) 3.50   lg (1 liter) 7
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