Menus provided by Menupages

dinner

appetizers
Onion Soup Gratinee				9
Duck Liver Mousse with caramelized apple puree and toast points				10
Wild Mushroom Ravioli with sage and truffle broth				10
Warm Calamari Salad with red peppers and arugula				11
Phyllo Crusted Florida Shrimp with cannellini beans, provencal herbs				12
Escargot in Garlic shallot and white wine sauce				12
salads
Alouette Green Pear roasted organic red beet and mixed greens with brie				12
Roasted Red Beets and Green Apple Salad with pumpkin seed vinaigrette				9
Haricots verts, endive, Pear and Goat Cheese Salad with olive oil dressing				11
Mixed Baby Greens Salad with olive oil dressing				9
entrees
Pan Seared Salmon with couscous, grilled asparagus and red beet vinaigrette				22
Moules Mariniere with frites mussels steamed in white wine and shallots				21
Diver Sea Scallops Pan Seared with spinach, purple potato and saffron sauce				26
Maplecrest Free Range Chicken chive pommes puree, shiitake and truffle oil				23
Free Range Duck Breast and sausage vichy carrots, potato cake and orange sauce				25
Short Ribs of Beef Braised in Red Wine Sauce with root vegetables				25
Calf’s Liver with onions, mashed potatoes and dijon mustard sauce				25
Sirloin Steak with pommes frites and pepper sauce				26
Rack of Lamb Panroasted w/flageolets, tomato confit & rosemary sauce
Green Market Vegetable Plate with fettuccini in garlic infused olive oil				21
side dishes $6
Coconut Infused Spinach
Chive Pommes Puree
Ratatouille
Pommes Frites
Yukon Gold Potato Cubes

early 3-course prix fixe $25

For Parties of 5 or Less only. tue-thu: 5pm-7pm. fri-sun: 5pm-6:30pm. No Sharing

appetizers
Three Vegetable Terrine with red wine and balsamic reduction
Homemade Country Pate with pickled vegetables and cornichons
Mixed Baby Greens and Roasted Red Beets with pumpkin seed vinaigrette
entrees
Skatefish with roasted mushrooms, brussels sprout in a burgundy emulsion
Chicken Breast with swiss cheese, ratatouille and white wine sauce
Hanger Steak with roasted potato cubes, shallots & red wine sauce
Plat Vert Green Market Vegetable Plate with fettuccini in a garlic infused olive oil
desserts
Crème Caramel with madeleine cookie
Sliced Poached Pear in White Wine with chocolate sauce

party

Includes a Glass of Chardonnay or Cabernet sauvignon, Minimum 10 guests. Call For Pricing and Other Menu Options

appetizers
Seasonal Wild Mushroom Ravioli with sage and truffle broth
Roasted Red Beets with pumpkin seed vinaigrette
Mixed Baby Greens Salad with olive oil dressing
entrees
Skatefish with roasted mushrooms, brussels sprouts in a burgundy emulsion
Maplecrest Free Range Chicken with pommes puree and shiitake
Roasted Hanger Steak with pommes frites, red wine and shallot sauce
Green Market Vegetable Plate with fettuccini in garlic infused olive oil
desserts
Crème Caramel
Flourless Valrhona Chocolate Cake w/english cream
Assorted Sorbets or Ice Creams w/madeleine cookie

take out

appetizers
Soup Du Jour				8
Onion Soup Gratinee				9
Wild Mushroom Ravioli with sage & truffle broth				10
Warm Calamari Salad with arugula, bell peppers, lemon & olive oil				10
Phyllo Crusted Florida Shrimp with cannellini beans & provencal herbs				12
Haricots verts, endive, Pear and Goat Cheese with olive oil dressing				11
Mixed Baby Greens Salad with olive oil dressing				9
Roasted Red Beets with pumpkin seed vinaigrette				9
entrees
Salmon with couscous, grilled asparagus & red beet vinaigrette				22
Skatefish Boneless with roasted mushroom, brussel sprouts in a burgundy emulsion				21
Moules Mariniere with frites mussels steamed in white wine & shallots				21
Sea Scallops Pan Seared with spinach, purple potato & saffron sauce				26
Free Range Organic Chicken with chive pommes puree & shiitake				23
Short Ribs of Beef Braised in Red Wine Sauce with root vegetables				24
Free Range Duck Breast and Sausage with vichy carrots and potato cake				24
Hanger Steak Roasted with shallots and yukon gold potato cubes				22
Rack of lamb, Pan Roasted with flageolets tomatoes and rosemary sauce				31
Sirloin Steak with pommes frites & cream less pepper sauce				26
side dishes $6
Pommes Frites
Ratatouille
Chive Pommes Puree
Coconut Infused Spinach
desserts
Crème Brulee				8
Mixed Fresh Berries Napoleon				9
Home Made Apple Tart with crème fraiche				8
Poached Pear in White Wine with chocolate sauce				7.50

paella night prix fixe $ 35

Includes a Glass of White or Red Sangria or House Rioja

appetizers
Galician Soup White Bean and Chorizo Soup with potatoes and ham
Mixed Baby Greens with pumpkin seed vinaigrette
Boquerones Deep Fried Anchovies served with crisp spanish bread
entrees
Paella Valenciana & Saffron Rice with chicken, duck, chorizo with spanish potatoes
Paella Marinera with seafood and saffron rice with spanish potatoes
Shrimp in Green Sauce with spanish potatoes in a garlic wine sauce
desserts
Crèma Catalana with madeleine cookie
Sliced Poached Pear in White Wine with chocolate sauce

wed: 5pm-11pm. no sharing

weekend brunch

11:30Am-2pm

eggs and other fare
Poached Eggs Florentine with sautéed spinach and shallots				10.95
Eggs Benedict with hollandaise sauce				10.95
Chevre Cheese Omelet with pommes de jour				10.95
Croque Madame				7.95
Organic Field Greens Salad				7.95
Vanilla Brioche French Toast with bacon				11.95
Bell and Evans Chicken Tenders with pommes frites				12.95
Grilled Hanger Steak with pommes frites and bordeaux sauce				16.95
sides
Bacon				3
Smoked Salmon				4.50
Pommes Frites				4.50
Pommes de Jour				3
Prosciutto				4
drinks
Latte				2.50
Iced Latte				2.75
Cappuccino				2.50
Decaf Cappuccino				2.75
Flavored Cappuccino				3
Espresso				2.25
Decaf Espresso				2.50
Espresso Macchiato				2.75
Juices orange, cranberry, apple, mango				3.25
Fresh Squeezed Orange Juice				3.75
dessert
Apple Tartine with vanilla ice cream				6.95
Crème Brulee				7.95
Assorted Sorbet and Ice Cream				5.95
drinks from the bar $9
Mimosa
Bellini
Bloody Mary
Mojito
desserts
Crème Brulee				8
Mixed Fresh Berries Napoleon				8
Apple Tart Tartine				8
Alouette Tart with fresh berry coulis				8
Chocolate Mousse with dark chocolate shavings and berry coulis				9
Sliced Poached Pear in White Wine with chocolate sauce				7.50
Warm Valrhona Chocolate Gateau with ice cream				8
Assorted Sorbets or Ice Creams with madeleine cookie				7.50
coffees & teas
Coffee				2
Decaf Coffee				2.25
Assorted Teas				2.25
Espresso				2.75
Decaf Espresso				3
Cappuccino				3
Decaf Cappuccino				3.25

Menus provided by Menupages