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Home > Restaurants > Alta
| Delicious Marcona Almonds | 3 | |||
|---|---|---|---|---|
| Moroccan Spiced Cashews | 3.50 | |||
| Marinated Bella di Cerignola moroccan cured and arbequina olives | 5 | |||
| Bacon Wrapped Dates & Olives stuffed with almonds | 4.50 | |||
| Smoked Eggplant and Lebne Dip with za'tar, honey, mint lemon zest | 6 | |||
| Fried Goat Cheese with lavender infused honey | 7.50 | |||
| Lamb Meatballs spiced butternut squash foam, toasted sesame seeds and lebne | 7 | |||
| Grilled Japanese Eggplant scallion gratinee, aleppo pepper & toasted sesame seed | 7 | |||
| Asparagus Tempura serrano ham, manchego sabayon, purple mustard & lemon thyme | 8 | |||
| Wok Seared Taglierini of Calamari with haricot verts, garlic chips, jalapeno & almonds | 8.50 | |||
| Sourdough Bruschetta ricotta iberico, catalan tomato fondue, crisp chorizo threads | 8 | |||
| White Truffle & Porcini Deviled Eggs mixed field greens, celery root crisps | 7.50 | |||
| New Style Yellowtail Sashimi passion fruit lebne, almond vinaigrette, guindilla, mint | 9 | |||
| Carpaccio of Beef horseradish créme frâiche foam, orange supremes | 9 | |||
| Spinach Salad dried cherries, toasted pine nuts & red onion, garlic cream | 9 | |||
| Tunisian Spiced Roasted Beets afuego l'pitu cheese, toasted hazelnuts, field mache | 8.50 | |||
| Tea Cured Tasmanian Ocean Trout Carpaccio cucumber vodka creme fraiche, pistachio nuts | 9 | |||
| Tuna Tartare hearts of palm, chorizo, macadamia nuts | 10.50 | |||
| P.e.i. Mussels harissa lobster broth, preserved lemon, cilantro | 10 | |||
| Crispy Brussels Sprouts fuji apples, crème fraiche, pistachio nuts | 9 | |||
| Salt Baked & Fried Fingerling Potatoes foie gras mousse & normandy apple vinegar | 8.50 | |||
| Roasted Maitake Mushrooms jerusalem artichokes and watercress, almond oil dressing | 9.50 | |||
| Grilled Gulf Shrimp & Chorizo Skewer avocado cream, warm garlic & sherry vinaigrette | 9.50 | |||
| Truffle Tagliatelle sake steamed cockles, ramp puree, ocean espuma & tarragon | 12.50 | |||
| Avocado Relleno with crabmeat & shrimp, frisee, and orange segments | 11 | |||
| Coca - Catalonian Flatbread oven roasted mushrooms, fresh ricotta, truffled boschetto, herb | 10.50 | |||
| Warm Vegetable Salad artichokes & haricot vert, creme fraiche truffle dressing | 15 | |||
| Crisp Chicken Wings agave glaze, chile spice blend, frisee & celery with valdeon dressing | 10 | |||
| Pulled Pork Empanadas sweet & spicy cilantro dipping sauce | 8.50 | |||
| House Made Grilled Merguez traditionally prepared cous cous, lebne, harissa | 8.50 | |||
| Braised Pork Belly panko crusted poached egg, parsley, whole grain mustard | 9.50 | |||
| Warm Rabbit Terrine spring pea orzo, carrots, pea shoots, mint & truffle oil | 13 | |||
| Skewer of Grilled & Maple Glazed Duck Breast foie gras emulsion, marsala reduction | 12.50 | |||
| Danish Pork Ribs roasted with kecap manis & coriander | 10.50 | |||
| Sea Scallops artichoke puree, yuzu mayonnaise, salmon caviar | 11 | |||
| Steamed Crab Cake with north african aromatics, sewwt potato crisps, micro cilantro | 11.50 | |||
| Spaghetti Pepperoncini bottarga di muggine, dried bonito & shrimp oil & pepper cress | 9.50 | |||
| Fritto Misto de Mare our selection of fresh sea critters, crisply fried | 12.50 | |||
| 2 Enormous Whole Shrimp simply grilled with sea salt | 12 | |||
| Ricotta Parmesan Gnocchi parsnip lemon puree, prosecco almond espuma, celery leaves | 11 | |||
| Whole Fried Idaho Brook Trout housemade tartar sauce, lemon & sea salt | 15 | |||
| Squid Ink Paella mixed shellfish, preserved lemon, guindillas peppers & scallions | 13.50 | |||
| Crispy Duck Confit frisee salad with whole grain mustard & forum cabernet vinegar | 14.50 | |||
| Grilled Skewer of Yogurt Marinated Lamb eggplant & okra, green leek sauce | 12.50 | |||
| Braised Short Rib of Beef beet-barbaresco taglierini, fresh grated horseradish | 16 | |||
| Skirt Steak with chimichurri, oven roasted jersey tomato & shoe string potatoes | 14.50 | |||
| the whole shebang $400 | ||||
| That's Right folks! Everything on the Menu | ||||
| sweets | ||||
| Cookies chocolate espresso, coconut macaroon, cinnamon shortbread | 4 | |||
| Panna Cotta italian traditional panna cotta | 8 | |||
| Torija marcona almond croquant, mandarine sauce, lebne sorbet & grapefruit air | 8 | |||
| Donut Trio chocolate hazelnut ganache, apricot lavender jam & cardamom cream | 8 | |||
| Rich Moist Dense Chocolate Cake coconut sorbet, passionfruit emulsion & chocolate rum sauce | 10 | |||
| Crema Catalana | 6 | |||
| Warm Chocolate Fondue With Almond Scented Grappa marcona almond & orange biscotti | 9 | |||
| A Selection of Six Artisanal Spanish Cheeses lberico, cana de cabra, torta del caesar, ahumada fria, tupi & la peral | 15 | |||
| A Selection of Six Artisanal Italian Cheeses bianco sardo, fontina, robiola, taleggio & gorgonzola cremificato & parmigiano reggiano | 15 | |||
| aperitivi | ||||
| Campari | 7 | |||
| Punt E Mes | 7 | |||
| Cynar | 6 | |||
| Picon | 9 | |||
| San Marzano | 7 | |||
| Pommeau, Camut | 10 | |||
| cocktails $11 | ||||
| Ewa en Provence house infused lavender aquavit, dry vermouth, cointreau, lime juice, dash of cassis | ||||
| Spanish Manhattan makers mark, oloroso seco, port infused with cinnamon, clove & dried cherries | ||||
| The Sicilian cynar, a pleasant artichoke aperitif chilled with plymouth gin, muddled grapefruit & mandarin napoleon liqueur | ||||
| Floridita barbancourt white rum, luxardo maraschino, splash of lime and grapefruit the way hemingway really drank them | ||||
| The Gin Ricardo beefeater gin, with muddled fresh mint and lime, with a splash of tonic | ||||
| Mint Julep a tall, cool glass of makers mark with freshly muddled mint and a little simple syrup | ||||
| Dark & Stormy goslings dark rum with fentiman's ginger beer | ||||
| Alta's Non-classic Sangria red or white what makes it so good? we could tell you, bet then we'd have to kill you | ||||
| beer | ||||
| Dale's Pale Ale colorado | 5 | |||
| Abita Restoration Ale abita springs, la | 6 | |||
| Abita Purple Haze abita springs, la | 6 | |||
| Estrella Damm Lager barcelona | 6 | |||
| Magic Hat #9 burlington, vermont | 6 | |||
| Geary's Pale Ale portland, me | 6 | |||
| Old Thumper portland, me | 6 | |||
| Pacifico Clara mexico | 6 | |||
| Chang thailand | 6 | |||
| Gaffel Kolsch cologne, germany | 6 | |||
| Coopers Sparkling Ale adelaide, australia | 6 | |||
| Sinebrychoff Porter finland | 8 | |||
| Corsendonk Pale Ale belgium | 8 | |||
| Duvel, Strong Blonde Ale 8.5% belgium | 8 | |||
| Pinkus Organic Hefeweizen 500ml münster, germany | 8 | |||
| Wells Bombardier england | 8 | |||
| Sapporo Reserve ebisu, 22 oz. japan | 9 | |||
| Schneider Aventinus wheat doppelbock. 500ml münchen | 9 | |||
| Saison Dupont Farmhouse Ale 375ml belgium | 9 | |||
| Chimay Grande reserve, Trappist Ale 750ml belgium | 16 | |||
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