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dinner

Delicious Marcona Almonds				5
Moroccan Spiced Cashews				5
Bella di Cerignola moroccan cured and arbequina olives				6
Bacon Wrapped Dates & Olives stuffed with almonds				7
Whipped Deviled Egg vanilla scented tomato coulis, frisee, lemon omani, aleppo pepper				6
Dip Duo smoked eggplant with za'tar & honey, chickpea with piquillo peppers & scallions				8
Grilled Wellfleet Oysters warm shiso butter, quince vinegar pearls				11
Fried Goat Cheese with lavender infused honey				8.50
&Quot;carpaccio" of Piquillo Peppers brulee of greek yogurt, watercress, citrus vinegar				8.50
Lamb Meatballs spiced butternut squash foam, toasted sesame seeds and lebne				9
The Philadelphia Truffle Surprise				9
Pan-blistered Shishito Peppers turkish kashkaval cheese, pomegranate molasses, sumac				8
House-made Pizza porcini cream, fontina, crimini mushrooms, fried garlic, aleppo				10.50
Wok Seared "taglierini" of Calamari with haricot vert, garlic chips, jalapeno				12
Grilled Smoked Mozzarella Skewer san marzano tomato & piquillo pepper marinara, fried basil				10
Grilled Stuffed Grape Leaves with chicken confit & jasmine rice, lebne & grape molasses sauce				8
Frisee & Market Lettuces roasted beets, goat's milk gouda, tangerine, forum cabernet dressing				10.50
Smoked Salmon Sashimi preserved lemon puree, marinated fennel, pickled mustard seed				11.50
Bruschetta of Spinach & Mascarpone dried turkish figs, pine nuts, parmesan & balsamic				10.50
Braised octopus, Carrot & Daikon Salad citrus cumin dressing, cilantro				13
Carpaccio of Black Bass finger lime, kaffir lime infused olive oil, mint & cilantro				13
P.e.i. Mussels harissa lobster broth, preserved lemon, cilantro				13.50
Grilled Japanese Eggplant feta, watercress, sweet & sour shallots, toasted sesame seeds				9.50
Crispy Brussels Sprouts fuji apples, crème fraiche, pistachio nuts				11.50
Grilled Shrimp & Chorizo Skewer avocado cream, warm garlic & sherry vinaigrette				10.50
Avocado Relleno with crabmeat & shrimp, frisee, and orange segments				13.50
Seared Sea Scallops spiced spaghetti squash, toasted walnut, black truffle froth				16
Warm Vegetable Salad artichokes & haricot vert, asparagus, sundried pepper & currant vinaigrette				15
Agave Glazed Chicken Wings chile spice blend, frisee & celery with valdeon dressing				11.50
Angus Beef Slider in Turkish Yufka Pastry mahon cheese, pickle relish, spiced ketchup				13
Warm Duck Rillette sour cherry, pickled sunchoke, spiced tuile, purple mustard				13.50
Pulled Pork Empanadas sweet & spicy cilantro dipping sauce				10
House-made Grilled Merguez toasted falafel, red wine pudding, lebne goat cheese sauce				9.50
Steak Tartare (nigella seeds, shallots, violet mustard), seared asparagus, hollandaise				14
Chestnut & Mascarpone Ravioli pancetta, sage brown butter, vin cotto, preserved lemon				13.50
Spaghetti Pepperoncini bottarga di muggine, dried bonito & shrimp oil & pepper cress				14
Enormous Whole Shrimp wok seared, basted in tomato water & aleppo, lime				15.50
Potato Gnocchi house-made sea urchin bottarga, oceanic broth, mache oil				15.50
Piopini Mushroom Risotto radicchio, granny smith apple, parmesan, dill pollen				15
Roasted Pork Belly Confit gingered cauliflower puree, black onion seed powder, shiso				16.50
Braised Lamb With Tamarind traditionally prepared cous cous, dates, pistachio, barberry, piri piri				17
Roasted Bass north african spiced yogurt, basil oil, butter fried shallots				17.50
Fritto Misto de Mare shrimp, calamari, whiting, sepia & sardine crisply fried with sea salt				15
Squid Ink Paella mixed shellfish, preserved lemon, guindillas peppers & scallions				17
Braised Short Rib of Beef beet-barbaresco taglierini, fresh grated horseradish				18.50
Skirt Steak with chimichurri, parmesan potato puree, haricot vert & tomato salad				17.50
sweets
Dark Chocolate "liquid" Truffles strawberry lime rose, almond milk jam with almonds croquant, salted caramel with smoked turkish pepper				7
Caramelized Crema Catalana Mouse panelattes de pinyones pine nut cookies				8
Torija marcona almond croquant, mandarin sauce, lebne sorbet & grapefruit air				8
Mascarpone & Lcbnc Cheesecake graham cocoa dust, caramel cream, pomegranate molasses				8
Ricotta Churros spiced dark chocolate & apricot lemon thyme dipping sauce				7
Blackberry Custard Tart almond milk ice, pedro ximenez reduction, mint syrup				8
Chocolate Souffle Cake warm dulce de leche & peanut butter center, espresso ice cream & espresso salt tuile				10
Market Mixed Berries mascarpone gelato, granulated honey tuile, basil pudding				9
Chocolate Malted Semifreddo rice krispie treat crisps, blood orange syrup				9
A Selection of Six Artisanal Spanish Cheeses aragones, cane de cobra, mouteabrer, taramundi, peratzola & tupi				16
A Selection of Six Artisanal Italian Cheeses bianco, sando, foutina, robiola, taleggio & gorgonzola cremificado, & parmigiano reggiano				15
aperitivi
Compari				7
Picon				9
Americano				12
Punte E Mes				7
San Marzano				7
Luli				10
Cynar				6
Pommean, Carnut				10
cocktails $11
Ewa en Provence house infused lavender aquavit, dry vermouth, cointreau, lime juice dash of cassis
Spanish Manhattan markers mark, oloroso scco, port infused with cinnamon, clove & dried cherries
The Sicilian cynar, a pleasant artichoke aperitif, chilled with bulldog gin, muddled grapefruit & mandarine napoleon liqueur
Watermelon Martini citrus infused stoli gold vodka with freshly muddled watermelon and a little zing
Floridita barbancourt white rum, luxardo maraschino, splash of lime and grapefruit the way hamingway really drank them
The Gin Ricardo bulldog gin, with muddled fresh mint and lime, with a splash of tonic
Mint Julep a tall, cool glass of markers mark with freshly muddled mint and a little simple syrup
Ginger Mojito ginger infused barbancourt white rum, fresh mint and squeeze of lime
Dark & Stormy goslings dark rum with fentiman's ginger beer
Alta's Non-classic Sangria red or white what makes it so good we could tell you but then we'd have to kill you
beer
Dale's Pale Ale (colorado)				5
Abita Amber Ale (abita springs, la)				6
Abita Purple Haze (abita springs, la)				6
Estrella Damm Lager (barcelona)				6
Magic Hat #9 (burlington,vermont)				6
Geary's Pale Ale (portland, me)				6
Pacifico Clara (mexico)				6
Lagunitas Ipa (petaluma, ca)				6
Gaffel Kolsch (cologne, germany)				6
Isastegi Sidra Natural (pays basque, spain)				8
Sinebrychoff Porter (finland)				8
Corsendonk Pale Ale (belgium)				8
Sapporo Reserve (japan)				8
Duvel, Strong Blonde Ale (belgium)				9
Pinkus Organic Hefeweizen 500ml (munster, germany)				9
Schneider Aventinus (wheat doppelbock) 500ml (munchen)				9
Saison Dupont Farmhouse Ale 375 Ml (belgium)				9
Chimay Grande reserve, Trappist Ale 750ml (belgium)				16

wines by the glass

rosé
Bergerac Rose (cab sauv/merlot), Chateau Laulerie 2010				9
Zweigelt rose, Nigl 2010 (austria)				11
Reuilly Rose ( Pinot gris), Denis Jamain 2010 (loire)				13
white
Can Feixes (xarel-lo, macabeo, chardonnay) 2008 (penedes)				10
Graves (sauvignon/semillon), ch. Cantelaudette 2010 (bordeaux)				11
Gruner Vetliner 'am berg', Bernhard Ott 2009 (austria)				11
Cheverny (80 Sauv Bl/20 chardonnay), Dom Du Salvard 2010 (loire)				11
Txakoli (hondarrabi zuri), Ulacia 2010 (galicia)				12
Pinot grigio, Oscar Sturm 2010 (collio, friuli)				13
Rioja Blanco 'vina gravonia', Lopez de Heredia 2002				13
sparkling
Pettirosso Rose (sangiovese/rosesse), Punta Crena Nv (liguria)				11
Cava Brut reserva, Avinyo Nv (penedes)				12
Heidsieck Monopole 'blue top', Brut (epernay)				16
red
Spanna, Colline Novaresi (nebbiolo), Vallana 2008 (penedes)				11
Gutturnio 'rosso', la Stoppa 2009 (emilia-romagna)				12
Nus, la Crotta di Vigneron 2009 (valle d'aoste)				12
Priorat 'Gine gine' (garnacha/carignan), Buil & gine 2008				12
Cerasuolo di Vittoria (nero d'avola/frappato), Manenti 2010 (sicily)				13
Rioja Seleccion Especial 'vina alberdi', la Rioja Alta 2005				13
Crozes Hermitage (100% syrah), dom. Martinelles 2009 (rhone)				14
Givry (pinot noir), Chofflet-valdenaire 2009 (burgundy)				15

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