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Home > Restaurants > Alta

Alta Menu

dinner

Delicious Marcona Almonds       3
Moroccan Spiced Cashews       3.50
Marinated Bella di Cerignola moroccan cured and arbequina olives       5
Bacon Wrapped Dates & Olives stuffed with almonds       4.50
Smoked Eggplant and Lebne Dip with za'tar, honey, mint lemon zest       6
Fried Goat Cheese with lavender infused honey       7.50
Lamb Meatballs spiced butternut squash foam, toasted sesame seeds and lebne       7
Grilled Japanese Eggplant scallion gratinee, aleppo pepper & toasted sesame seed       7
Asparagus Tempura serrano ham, manchego sabayon, purple mustard & lemon thyme       8
Wok Seared Taglierini of Calamari with haricot verts, garlic chips, jalapeno & almonds       8.50
Sourdough Bruschetta ricotta iberico, catalan tomato fondue, crisp chorizo threads       8
White Truffle & Porcini Deviled Eggs mixed field greens, celery root crisps       7.50
New Style Yellowtail Sashimi passion fruit lebne, almond vinaigrette, guindilla, mint       9
Carpaccio of Beef horseradish créme frâiche foam, orange supremes       9
Spinach Salad dried cherries, toasted pine nuts & red onion, garlic cream       9
Tunisian Spiced Roasted Beets afuego l'pitu cheese, toasted hazelnuts, field mache       8.50
Tea Cured Tasmanian Ocean Trout Carpaccio cucumber vodka creme fraiche, pistachio nuts       9
Tuna Tartare hearts of palm, chorizo, macadamia nuts       10.50
P.e.i. Mussels harissa lobster broth, preserved lemon, cilantro       10
Crispy Brussels Sprouts fuji apples, crème fraiche, pistachio nuts       9
Salt Baked & Fried Fingerling Potatoes foie gras mousse & normandy apple vinegar       8.50
Roasted Maitake Mushrooms jerusalem artichokes and watercress, almond oil dressing       9.50
Grilled Gulf Shrimp & Chorizo Skewer avocado cream, warm garlic & sherry vinaigrette       9.50
Truffle Tagliatelle sake steamed cockles, ramp puree, ocean espuma & tarragon       12.50
Avocado Relleno with crabmeat & shrimp, frisee, and orange segments       11
Coca - Catalonian Flatbread oven roasted mushrooms, fresh ricotta, truffled boschetto, herb       10.50
Warm Vegetable Salad artichokes & haricot vert, creme fraiche truffle dressing       15
Crisp Chicken Wings agave glaze, chile spice blend, frisee & celery with valdeon dressing       10
Pulled Pork Empanadas sweet & spicy cilantro dipping sauce       8.50
House Made Grilled Merguez traditionally prepared cous cous, lebne, harissa       8.50
Braised Pork Belly panko crusted poached egg, parsley, whole grain mustard       9.50
Warm Rabbit Terrine spring pea orzo, carrots, pea shoots, mint & truffle oil       13
Skewer of Grilled & Maple Glazed Duck Breast foie gras emulsion, marsala reduction       12.50
Danish Pork Ribs roasted with kecap manis & coriander       10.50
Sea Scallops artichoke puree, yuzu mayonnaise, salmon caviar       11
Steamed Crab Cake with north african aromatics, sewwt potato crisps, micro cilantro       11.50
Spaghetti Pepperoncini bottarga di muggine, dried bonito & shrimp oil & pepper cress       9.50
Fritto Misto de Mare our selection of fresh sea critters, crisply fried       12.50
2 Enormous Whole Shrimp simply grilled with sea salt       12
Ricotta Parmesan Gnocchi parsnip lemon puree, prosecco almond espuma, celery leaves       11
Whole Fried Idaho Brook Trout housemade tartar sauce, lemon & sea salt       15
Squid Ink Paella mixed shellfish, preserved lemon, guindillas peppers & scallions       13.50
Crispy Duck Confit frisee salad with whole grain mustard & forum cabernet vinegar       14.50
Grilled Skewer of Yogurt Marinated Lamb eggplant & okra, green leek sauce       12.50
Braised Short Rib of Beef beet-barbaresco taglierini, fresh grated horseradish       16
Skirt Steak with chimichurri, oven roasted jersey tomato & shoe string potatoes       14.50
the whole shebang $400
That's Right folks! Everything on the Menu      
sweets
Cookies chocolate espresso, coconut macaroon, cinnamon shortbread       4
Panna Cotta italian traditional panna cotta       8
Torija marcona almond croquant, mandarine sauce, lebne sorbet & grapefruit air       8
Donut Trio chocolate hazelnut ganache, apricot lavender jam & cardamom cream       8
Rich Moist Dense Chocolate Cake coconut sorbet, passionfruit emulsion & chocolate rum sauce       10
Crema Catalana       6
Warm Chocolate Fondue With Almond Scented Grappa marcona almond & orange biscotti       9
A Selection of Six Artisanal Spanish Cheeses lberico, cana de cabra, torta del caesar, ahumada fria, tupi & la peral       15
A Selection of Six Artisanal Italian Cheeses bianco sardo, fontina, robiola, taleggio & gorgonzola cremificato & parmigiano reggiano       15
aperitivi
Campari       7
Punt E Mes       7
Cynar       6
Picon       9
San Marzano       7
Pommeau, Camut       10
cocktails $11
Ewa en Provence house infused lavender aquavit, dry vermouth, cointreau, lime juice, dash of cassis      
Spanish Manhattan makers mark, oloroso seco, port infused with cinnamon, clove & dried cherries      
The Sicilian cynar, a pleasant artichoke aperitif chilled with plymouth gin, muddled grapefruit & mandarin napoleon liqueur      
Floridita barbancourt white rum, luxardo maraschino, splash of lime and grapefruit the way hemingway really drank them      
The Gin Ricardo beefeater gin, with muddled fresh mint and lime, with a splash of tonic      
Mint Julep a tall, cool glass of makers mark with freshly muddled mint and a little simple syrup      
Dark & Stormy goslings dark rum with fentiman's ginger beer      
Alta's Non-classic Sangria red or white what makes it so good? we could tell you, bet then we'd have to kill you      
beer
Dale's Pale Ale colorado       5
Abita Restoration Ale abita springs, la       6
Abita Purple Haze abita springs, la       6
Estrella Damm Lager barcelona       6
Magic Hat #9 burlington, vermont       6
Geary's Pale Ale portland, me       6
Old Thumper portland, me       6
Pacifico Clara mexico       6
Chang thailand       6
Gaffel Kolsch cologne, germany       6
Coopers Sparkling Ale adelaide, australia       6
Sinebrychoff Porter finland       8
Corsendonk Pale Ale belgium       8
Duvel, Strong Blonde Ale 8.5% belgium       8
Pinkus Organic Hefeweizen 500ml münster, germany       8
Wells Bombardier england       8
Sapporo Reserve ebisu, 22 oz. japan       9
Schneider Aventinus wheat doppelbock. 500ml münchen       9
Saison Dupont Farmhouse Ale 375ml belgium       9
Chimay Grande reserve, Trappist Ale 750ml belgium       16
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