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lunch

2 Course $41. Each Additional Savory Course $19

appetizers
Insalata Mista Invernale market greens, crisp apple, golden beets, gorgonzola
Passato di Funghi con Ricotta warm mushroom soup, whipped truffled ricotta, crisp ciabatta
Gamberi con Caponata E Lenticchie olive oil poached prawns, braised lentils, eggplant caponata
Triglie Alla Griglia con Agrodolce di Uva grilled rouget, grappa-soaked raisins, toasted marcona almonds
Carne Albese con Crescione E Parmigiano creekstone farms beef tartar, watercress puree, parmigiano crisp
Terrina di Fegato Grasso E Coda di Bue country-style oxtail and foie gras terrine, toasted bread, pickled pear mostarda
i primi
Garganelli con Zucca E Formaggio di Capra hand-made pasta quills, heirloom squash, goat cheese fonduta
Gnocchi con Pomodoro San Marzano russet potato gnocchi, slow-cooked san marzano tomato ragu, basil
Pappardelle con Ragu di Bue wide pasta ribbons, braised oxtail ragu, shaved pecorino cheese
Agnolotti del Plin con Funghi Misti E Sugo di Vitello piemontese meat ravioli, wild mushrooms, sage, veal sugo
Risotto Milanese con Astice E Midollo milanese-style saffron risotto, poached lobster, bone marrow
Prix Fixe				supp 8
i secondi - i pesci
Razza con Barbabietole E Saba semolina-dusted skate, citrus-almond salad, golden beets, brown butter-saba jus
Merluzzo con Patate E Pancetta olive oil poached cod, crushed potato, clams, pancetta
Salmone con Bietola E Oliva Taggiasca roasted scottish salmon, swiss chard, ligurian olive, celery root puree
i secondi - le carni
Brassato di Vitello con Polenta E Gremolata braised veal cheek, apple-bone marrow gremolata, creamy polenta
Polletto al Mattone con Fagioli roasted baby chicken, cranberry beans, braised tuscan kale, rosemary jus
Tagliata di Manzo con Patate E Navone sliced creekstone farms flat iron steak, wild mushrooms, roasted potatoes parsnip puree and red wine jus

lunch - menu del inverno $68

4 Course. Winter Tasting Menu

Terrina di Fegato Grasso E Coda di Bue country-style oxtail and foie gras terrine, toasted bread, pickled pear mostarda
Carne Albese con Crescione E Parmigiano creekstone farms beef tartar, watercress puree, parmigiano crisp
Agnolotti del Plin con Funghi Misti E Sugo di Vitello piemontese meat ravioli, wild mushrooms, sage, veal sugo
Pappardelle con Ragu di Bue wide pasta ribbons, braised oxtail ragu, shaved pecorino cheese
Brassato di Vitello con Polenta E Gremolata braised veal cheek, apple-bone marrow gremolata, creamy polenta
Merluzzo con Patate E Pancetta olive oil poached cod, crushed potato, clams, pancetta
Panna Cotta blood orange-vanilla panna cotta, pistachio crema, candied pistachio
Torrone piemontese nougat semifreddo, hazelnut cake, warm chocolate sauce

lunch desserts

desserts $15
Torrone piemontese nougat semifreddo, hazelnut cake, warm chocolate sauce
Chocolate Millefoglie layers of chocolate crunch, white chocolate creme, blackberry sorbet, chocolate caramel tuille
Bomboloni apple cinnamon doughnuts, caramel sauce
Tartaletta di Zucca spiced pumpkin tart, buttermilk sorbet, toasted marshmallow
Panna Cotta blood orange-vanilla panna cotta, pistachio crema, candied pistachio
Affogato zabaglione gelato and espresso
Sorbetti E Gelati a selection of freshly-spun sorbet and gelato
composed cheese plates
Plate of Three Cheeses				12
Tasting of All Six Cheeses				22
coffee
French Press - Coffee Afficionado origins in blend. ethiopian sidamo, ethiopian yirgacheffe costa rican don mayo. small serves 1-2, large serves 3-4			7.50	15
Espresso - Coffee Afficionado origins in blend. ethiopian sidamo, brazil cerrado yellow bourbon guatemala antigua finca la florencia				4.50
tea $5.50
Verbena intense lemon-flavored herb
Mint wild armenian mint
Organic Chamomile Medley sweet honey-like with a hint of mint
White Peony mild yet rich while very low in caffeine
Genmaicha popped rice and sencha green tea
Pu-erh loose leaf pu-erh tea with organic ginger
Jasmine Dragon Pearl fragrant, sweet and very aromatic

dinner

4 Course $88

antipasti
Passato di Funghi con Ricotta warm mushroom soup, truffled ricotta, crisp ciabatta				17
Capesante Dorate E Agrodolce di Uva seared scallops, grappa-soaked raisins, toasted marcona almonds				20
Tonno Nizzarda E Caviale yellowfin crudo, tonnato, crisp cauliflower, caviar, lardo				22
Prix Fixe Supplement				8
Polenta con Creste di Gallo creamy polenta, cock’s comb ragu, parmigiano cheese				16
Terrina di Coda di Bue E Fegato Grasso country-style oxtail and foie gras terrine, pear mostarda, pickled chanterelles				19
Animelle Milanese con Gremolata di Mela crisp sweetbreads, apple gremolata, celery root, veal cream				18
Involtino di Quaglia con Verdure Sotto Aceto stuffed quail, mortadella, pickled beets, mache salad				17
le paste
Garganelli Bolognese hand-made pasta quills, milk-fed veal ragu, parmigiano fonduta			16	27
Uova Bergese con Funghi organic egg raviolo, truffled-parmigiano, pine mushrooms, crisp sweetbreads				29
Agnolotti del Plin con Funghi Misti E Sugo di Vitello piemontese meat ravioli, wild mushrooms, sage, veal sugo			17	29
Pappardelle con Agnello E Santoreggia hand-made pasta ribbons, roast baby lamb, savory, pecorino			17	29
Cappellacci con Fagiano Selvatico braised pheasant ravioli, baby root vegetables, natural consommé			17	29
Trenette con le Cozze Allo Zafferano thin hand-cut pasta, poached mussels, baby calamari, saffron cream			16	27
i risotti
Risotto Ai Ricci di Mare E Ostriche acquerello risotto, sea urchin crema, wellfleet oysters, prosecco			18	30
Prix Fixe Supplement				8
i pesci
Merluzzo con Patate E Pancetta olive oil poached cod, crushed red-potato, clams, pancetta				35
Dentice Agli Agrumi sauteed red snapper, citrus-almond salad, baby fennel, capers				34
Branzino con Bagna Caoda seared branzino, piemontese anchovy butter sauce, sauteed spinach				38
le carni
Agnello con Zucca E Lenticchie roasted lamb rack, fall squash, braising greens, lentils, huckleberry jus				40
Nodino di Vitello con Cipolline E Pancetta roasted amish veal chop, cipolline onions, grilled radicchio, pancetta cream sauce				44
Prix Fixe Supplement				12
Tagliata di Manzo con Funghi E Midollo creekstone farms sirloin, hen of the woods, parsnip puree, roasted fingerling potatoes red wine-bone marrow sauce				42
il gran menu $130
7 Course Tasting menu. Wine Pairing $95
Tonno Nizzarda yellowfin crudo, tonnato, crisp cauliflower, caviar, lardo
Tartar di Manzo E Radicchio creekstone farms beef tartar, radicchio, lemon oil, piave cheese
Polpo Alla Piastra con Baccala seared octopus, salt cod, tomato agrodolce, culatura d’alici
Uova Bergese con Funghi organic egg raviolo, truffled-parmigiano, pine mushrooms, crisp sweetbreads
Gnocchi Alla Norcia con Tartufo Nero russet potato gnocchi, norcia-style black truffle cream
Brassato di Vitello con Polenta braised veal cheek, bone marrow gremolata, creamy polenta
Duo di Panna Cotto E Torrone blood orange-vanilla panna cotta, candied pistachio. piemontese nougat semifreddo, warm chocolate sauce

dinner desserts

desserts $15
Dessert tasting: Choice of Any Two $17, Choice of Any Four $32
Torrone piemontese nougat semifreddo, hazelnut cake, warm chocolate sauce
Chocolate Millefoglie layers of chocolate crunch, white chocolate creme, blackberry sorbet, chocolate caramel tuille
Bomboloni apple cinnamon doughnuts, caramel sauce
Tartaletta di Zucca spiced pumpkin tart, buttermilk sorbet, toasted marshmallow
Panna Cotta blood orange-vanilla panna cotta, pistachio crema, candied pistachio
Affogato zabaglione gelato and espresso
Sorbetti E Gelati a selection of freshly-spun sorbet and gelato
coffee
French Press - Coffee Afficionado origins in blend. ethiopian sidamo, ethiopian yirgacheffe costa rican don mayo. small serves 1-2, large serves 3-4			7.50	15
Espresso - Coffee Afficionado origins in blend. ethiopian sidamo, brazil cerrado yellow bourbon guatemala antigua finca la florencia				4.50
tea $5.50
Verbena intense lemon-flavored herb
Mint wild armenian mint
Organic Chamomile Medley sweet honey-like with a hint of mint
Genmaicha popped rice and sencha green tea
Pu-erh loose leaf pu-erh tea with organic ginger
Jasmine Dragon Pearl fragrant, sweet and very aromatic
Lavender Earl Grey black tea leaves, natural oils of bergamot and lavender
Organic China Black thick bodied, sweet and malty

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