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seasonal lunch prix fixe menu $36

2 Courses. Each Additional Savory Course $18

appetizers
Insalata Mista con Gorgonzole E Pere spring market salad, sliced pears, gorgonzola, balsamic, toasted walnuts
Terrina di Coda di Bue E Animelle country-style oxtail and sweetbread terrine, fresh apricot mostarda, pickled chanterelles
Passato di Zucca con Ricotta E Mela warm butternut squash soup, whipped ricotta, sliced apple, pumpkin seed crisp
Capesante Dorate E Agrodolce di Uva seared scallops, grappa-soaked raisins, toasted marcona almonds
Carne Albese con Crescione E Parmigiano creekstone farms beef tartar, watercress puree, parmigiano crisp
Polenta Morbida con Creste di Gallo soft whole wheat polenta, cock's comb and mushroom ragu, pecorino
pasta
Maccheroni al Ferro All'amatriciana hand-made pasta, amatriciana-style, smoked cod tripe, basil, bread crumbs
Gnocchi con Pomodoro E Ricotta Salata russet potato gnocchi, slow-cooked tomato ragu, basil, ricotta salata
Agnolotti del Plin con Funghi Trifolati duck and foie gras ravioli, wild mushrooms, marsala and veal sauce
Garganelli con Ragu di Vitello E Pecorino imolese pasta quills, braised veal ragu, pecorino cheese
Tortellini Alla Zigara E Prosciutto Cotto peasant-style meat tortellini, prosciutto, red pepper, battenkill valley fresh cream
i risotti
Risotto al Pescatore acquerello risotto, shrimp, scallop, sea urchin, preserved lemon
entrees
Dentice con Zucca E Cavolini sauteed red snapper, caramelized brussel sprouts, pancetta, acorn squash
Ippoglosso Alla Livornese olive oil poached halibut, tomatoes, ceci beans, sicilian capers, olives
Salmone con Salsa Olivada E Finocchio roasted scottish salmon, fingerling potatoes, braised fennel, olivada sauce
Polletto al Mattone con Fagioli roasted baby chicken, controne beans, braised tuscan kale, rosemary jus
Costata di Agnello E Farrotto Toscano roasted lamb rack, tuscan farro risotto, root vegetables, lamb jus
Tagliata di Manzo con Patate E Navone sliced creekstone farms flat iron steak, wild mushrooms, roasted potatoes, parsnip puree and red wine jus

fall dinner

Dinner Menu Is a la Carte or 4 Courses $79. Chef's Tasting Menus Are Available Upon Request

antipasti
Insalata Mista con Gorgonzole E Pere market salad, sliced pears, gorgonzola, balsamic, toasted walnuts				16
Passato di Zucca E Astice butternut squash soup ,whipped ricotta, poached lobster, sliced apple				19
Capesante Dorate E Agrodolce di Uva seared scallops, grappa-soaked raisins, toasted marcona almonds				17
Involtino di Quaglia E Fichi Caramellati quail involtino, caramelized plum, wild mushrooms, endive, vin cotto				18
Terrina di Coda di Bue E Animelle country-style oxtail and sweetbread terrine, fresh apricot mostarda, pickled chanterelles				18
Carne Albese con Crescione E Parmigiano creekstone farms beef tartar, watercress puree, parmigiano crisp				17
Polenta Morbida con Creste di Gallo soft whole wheat polenta, cock's comb and mushroom ragu, pecorino				16
Terrina di Fegato D’anitra E Pesca hudson valley foie gras terrine, anise pizzelle, caramelized peach puree, pine nut crumble				23
Prix Fixe Supplement				8
le paste
Tagliatelle con Ragu di Vitello E Fonduta thin egg pasta ribbons, braised veal ragu, parmigiano cheese			15	26
Garganelli con Pomodoro E Ricotta Salata hand made pasta quills, slow-cooked tomato ragu, basil, ricotta salata			14	24
Agnolotti del Plin con Fegato Grasso duck and foie gras ravioli, wild mushrooms, marsala-veal sauce			16	28
Orecchiette con Salsiccia di Agnello small pasta ears, lamb sausage, mint, dandelion greens, chili			15	26
Tortellini Alla Zingara E Prosciutto Cotto peasant-style meat tortellini, prosciutto, red pepper, battenkill valley fresh cream			14	25
i risotti
Risotto al Pescatore acquerello risotto, shrimp, scallop, sea urchin, preserved lemon			15	26
i pesci
Ippoglosso Alla Livornese bone marrow-crusted halibut, tomato ragu, ceci beans, olives				31
Branzino con Melagrana E Zucca lightly sauteed branzino, caramelized brussel sprouts, acorn squash, pomegranate jus				30
Dentice con Brodetto di Astice Allo Zafferano seared red snapper, saffron-lobster broth, clams, mussels, pancetta				32
le carni
Costata di Agnello con Olive Taggiasche roast lamb rack, black olive puree, braising greens, huckleberry jus				37
Nodino di Vitello con Cipolline E Pancetta amish veal chop, cipolline onions, grilled endive, pancetta cream sauce				39
Prix Fixe Supplement				12
Tagliata di Manzo con Funghi E Midollo creekstone farms prime sirloin, hen of the woods, parsnip puree, roasted fingerling potatoes red wine-bone marrow sauce				41
desserts $14
Torrone piemontese nougat semifreddo, hazelnut cake, warm chocolate sauce
Budino Cioccolata valrhona chocolate cake, amaretti mousse, espresso chip gelato
Bomboloni blueberry filled doughnut, white chocolate vanilla bean dipping sauce
Affogato ramazzotti amaro gelato and espresso
Torta ricotta cheesecake, muscovado shortbread, strawberry sorbet
Crème Fraîche Panna Cotta honey-roasted peaches, oatmeal tuille, buttermilk sorbet
Sorbetti E Gelati

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