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Home > Restaurants > Amalia


204 W. 55th St., New York, NY 10022 40.758858 -73.968384
nr. Broadway  See Map | Subway Directions Hopstop Popup
212-245-1234 Send to Phone

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  • Cuisine: American Nouveau, Mediterranean
  • Price Range: $$$

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  • Reader Rating:

    8 out of 10


    3 Reviews | Write a Review

Photo by Peter Paige/Courtesy of Amalia

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Official Website


Sun-Mon, noon-2:30pm and 5pm-10pm; Tue-Thu, noon-2:30pm and 5pm-11pm; Fri-Sat, noon-2:30pm and 5pm-midnight

Nearby Subway Stops

N, Q, R at 57th St.-Seventh Ave.



Payment Methods

American Express, Diners Club, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Notable Wine List
  • Private Dining/Party Space
  • Design Standout
  • Online Reservation


  • Full Bar




This venue is closed.

Aspen owner Greg Brier has apparently swapped his position by the après-ski fire for one on the metaphorical couch. He's opened Amalia, named after Sigmund Freud's mother and located adjacent to the Dream Hotel. But there was nothing subconscious in his choice of a chef: The coastal Mediterranean menu was concocted by Ivy Stark, a veteran of both Dos Caminos and Rosa Mexicano. Her new culinary direction has yielded dishes like warm duck-confit-stuffed dates with dried-fig mostarda and serrano ham, and her American Sommelier Association certification has enabled her to assemble an eclectic, whimsically categorized list of food-friendly wines ("tantalizing" and "agile" reds, "elegant" and "lively" whites). The design, which incorporates leather-clad, barrel-vaulted ceilings and a black Murano-glass chandelier, might come off as a bit brooding—but there's no need to overanalyze it.

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