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Home > Restaurants > Amalia

Amalia Menu

dinner

For Private Parties Only

for the table
Artichoke Bruschetta basil pesto, bklyn ricotta       8
Red Beet Bruschetta fresh goat cheese, mint       6
Marinated Olives and Marcona Almonds       6
Selection of Artisanal Cheeses       12
Curried Onion Rings cucumber yogurt       6
Corn and Tarragon Fritters maple-ancho chile syrup       7
Amalia Bread Spread Trio whipped feta, black olive tapenade, pomegranate walnut butter       10
Lamb Meatballs cinnamon yogurt, tomato-cumin sauce, mint       10
small plates
Braised Duck & Red Cabbage Spring Roll soy chile dipping sauce       7
New England Lobster Roll fennel mayonnaise, boston lettuce       13
Sirloin Slider cheddar, caramelized onion, steak sauce       7
Crab Cake apple-fennel salad, curry lime mayonnaise       11
&Quot;surf 'n' turf" lobster roll, sirloin slider, waffle chips       17
medium plates
Sweet Onion Soup grilled spring onion, parmesan tuile       10
Fattoush Salad arugula, mint, feta, toasted flatbread, lemon-sumac vinaigrette       12
Spring Baby Vegetable Salad mâche, ricotta salata, orange-buttermilk dressing       10
Sautéed and Crispy Calamari white beans, chorizo, piquillo peppers, grilled sourdough toast       14
Spaghetti "alla chitarra" tiger prawns, pei mussels, saffron, fennel, tomato       17
Eggplant and Goat Cheese "lasagnette" oven roasted tomatoes, laura chenel chevre, pesto       13
large plates
Tabbouleh-crusted Skate baba ghanoush, greek yoghurt, cucumber-fennel salad       25
Roulade of Maplecrest Farms Chicken artichoke, broccoli, almond, carrot-tahini sauce       27
Black Angus Filet Mignon sweet potato puree, pickled beech mushroom, balsamic sauce       32
Hanger Steak Frites wild arugula, sauce vin rouge, maître d'hotel butter       29
Pan Seared Atlantic Salmon black truffle polenta, spinach, lobster reduction       28
Grilled Berkshire Pork Chop maple-glazed parsnips, morels, mustard sauce       30
Half-rack of New Zealand Baby Lamb lamb shank ragù, ricotta gnocchi, spring vegetable       29
Orecchiette Pasta pancetta, grilled radicchio, peas, bklyn ricotta       22
sides
Asparagus      
Bistro Frites smoked tomato remoulade      
Orecchiette house-made fennel sausage      
Spinach a la catalana      
Spicy Broccoli focaccia crumbs      
Sweet Potato Purée     individual 4   (for the table) 9

prix fixe $35

appetizer
Choice of
Sweet Onion Soup grilled spring onion, parmesan tuile      
Crab Cake curry lime mayonnaise      
Fattoush Salad arugula, mint, feta, toasted flatbread, lemon-sumac vinaigrette      
entrée
Choice of
Tabbouleh-crusted Skate baba ghanoush, greek yoghurt, cucumber-fennel salad      
Hanger Steak Frites wild arugula, sauce vin rouge, maître d'hotel butter      
Orecchiette Pasta house-cured pancetta, grilled radicchio, peas, local ricotta      
dessert
Choice of
Chocolate Mousse Bar eggnog ice cream, strawberry caramel      
Coconut Flan candied cashews, banana ice cream, tropical fruits      
Chef's Selection of Ice Cream/sorbet      
desserts
Lemon Meringue Tart strawberry coulis       9
Deconstructed Tiramisu mascarpone ice cream, espresso, caramelized pecans       9
Coconut Pannacotta candied pineapple, tapioca pearls       9
Creme Fraiche Cheesecake chocolate-cardamom crumb, strawberry basil sorbet       9
New York Shake 'n' Cake molten chocolate cake, coffee milkshake       9
Sorbet & Ice Cream selection of 3       9
Trio of Artisanal Cheeses       12
wines by the glass
Sparkling Wines & Champagne
Vettori, Sorella Branca Prosecco valdobbiadene, italy nv       12
Perrier jouet, "grand brut" epernay, champagne, france. nv       14
Nicolas feuillatte, "brut One fo(u)r" epernay, champagne, france. nv       18
white wines
Roditis, moschofilero. Domaine Skouras pelopponese, greece. 2005       10
Sancerre, Matthias Roblin loire valley, france 2005       17
Verdejo, Aura rueda, spain 2006       15
Chardonnay, Peralta sonoma, ca 2004       13
Rose mourvedre, Legalantin bandol, france, 2006       12
red wines
Tempranillo blend, Campo viejo, "rioja reserva" logroño, spain. 2000       15
Syrah blend. Val d’orbieu, "la Cuvee mythique" languedoc, france. 2001       13
Grenache. Vega sindoa, "el chaparral" navarra, spain. 2006       11
Pinot noir, syrah, zinfandel, Sokol blosser, "meditrina" or, usa nv       12
Claret, Cliff lede, "claret" napa valley, ca, usa. 2004       23
sherry
Pedro ximenez, alvear, Fino en Rama montilla moriles, spain, 2003       9
Pedro ximenez, alvear, "amontillado Carlos vii" montilla moriles, spain. nv       10
Pedro ximenez, alvear, "asunction" montilla moriles, spain. nv       10
Pedro Ximenez, alvear, "pedro ximenez Solera 1927" montilla moriles, spain. nv       11
cocktails $16
Au Pear grey goose pear, house made pear cardamon eau de vie, chambord      
Dried Apricot Bellini house made dried apricot eau de vie, prosecco      
Metaxa Sidecar metaxa 5-star brandy, citronge, fresh lemon juice      
Aleppo Bloody Mary made with aleppo pepper infused vodka      
Bergamot Margarita centenario tequila, fresh lime juice, bergamot paste with saffron-citrus salt      
Ortensia chivas regal scotch, aperol & punt e mes      
Artemisia Cocktail absinthe, citronge, metaxa 5-star & calvados      
Demeter millers gin, elderflower cordial & fresh black cherries      
55 Martini stoli elit in a ardbeg misted martini glass      
Mariposa matusalem platino rum, licor 43 & white cranberry juice      
amalia eau de vie $12
Pomegranate      
Orange Saffron      
Dried Apricot      
Strawberry Basil      
Tahitian Vanilla Rose Petal      
Pear Cardamom      
Spiced Fig      
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