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Home > Restaurants > Amalia
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For Private Parties Only
| for the table | ||||
|---|---|---|---|---|
| Artichoke Bruschetta basil pesto, bklyn ricotta | 8 | |||
| Red Beet Bruschetta fresh goat cheese, mint | 6 | |||
| Marinated Olives and Marcona Almonds | 6 | |||
| Selection of Artisanal Cheeses | 12 | |||
| Curried Onion Rings cucumber yogurt | 6 | |||
| Corn and Tarragon Fritters maple-ancho chile syrup | 7 | |||
| Amalia Bread Spread Trio whipped feta, black olive tapenade, pomegranate walnut butter | 10 | |||
| Lamb Meatballs cinnamon yogurt, tomato-cumin sauce, mint | 10 | |||
| small plates | ||||
| Braised Duck & Red Cabbage Spring Roll soy chile dipping sauce | 7 | |||
| New England Lobster Roll fennel mayonnaise, boston lettuce | 13 | |||
| Sirloin Slider cheddar, caramelized onion, steak sauce | 7 | |||
| Crab Cake apple-fennel salad, curry lime mayonnaise | 11 | |||
| &Quot;surf 'n' turf" lobster roll, sirloin slider, waffle chips | 17 | |||
| medium plates | ||||
| Sweet Onion Soup grilled spring onion, parmesan tuile | 10 | |||
| Fattoush Salad arugula, mint, feta, toasted flatbread, lemon-sumac vinaigrette | 12 | |||
| Spring Baby Vegetable Salad mâche, ricotta salata, orange-buttermilk dressing | 10 | |||
| Sautéed and Crispy Calamari white beans, chorizo, piquillo peppers, grilled sourdough toast | 14 | |||
| Spaghetti "alla chitarra" tiger prawns, pei mussels, saffron, fennel, tomato | 17 | |||
| Eggplant and Goat Cheese "lasagnette" oven roasted tomatoes, laura chenel chevre, pesto | 13 | |||
| large plates | ||||
| Tabbouleh-crusted Skate baba ghanoush, greek yoghurt, cucumber-fennel salad | 25 | |||
| Roulade of Maplecrest Farms Chicken artichoke, broccoli, almond, carrot-tahini sauce | 27 | |||
| Black Angus Filet Mignon sweet potato puree, pickled beech mushroom, balsamic sauce | 32 | |||
| Hanger Steak Frites wild arugula, sauce vin rouge, maître d'hotel butter | 29 | |||
| Pan Seared Atlantic Salmon black truffle polenta, spinach, lobster reduction | 28 | |||
| Grilled Berkshire Pork Chop maple-glazed parsnips, morels, mustard sauce | 30 | |||
| Half-rack of New Zealand Baby Lamb lamb shank ragù, ricotta gnocchi, spring vegetable | 29 | |||
| Orecchiette Pasta pancetta, grilled radicchio, peas, bklyn ricotta | 22 | |||
| sides | ||||
| Asparagus | ||||
| Bistro Frites smoked tomato remoulade | ||||
| Orecchiette house-made fennel sausage | ||||
| Spinach a la catalana | ||||
| Spicy Broccoli focaccia crumbs | ||||
| Sweet Potato Purée | individual 4 | (for the table) 9 | ||
| appetizer | ||||
|---|---|---|---|---|
| Choice of | ||||
| Sweet Onion Soup grilled spring onion, parmesan tuile | ||||
| Crab Cake curry lime mayonnaise | ||||
| Fattoush Salad arugula, mint, feta, toasted flatbread, lemon-sumac vinaigrette | ||||
| entrée | ||||
| Choice of | ||||
| Tabbouleh-crusted Skate baba ghanoush, greek yoghurt, cucumber-fennel salad | ||||
| Hanger Steak Frites wild arugula, sauce vin rouge, maître d'hotel butter | ||||
| Orecchiette Pasta house-cured pancetta, grilled radicchio, peas, local ricotta | ||||
| dessert | ||||
| Choice of | ||||
| Chocolate Mousse Bar eggnog ice cream, strawberry caramel | ||||
| Coconut Flan candied cashews, banana ice cream, tropical fruits | ||||
| Chef's Selection of Ice Cream/sorbet | ||||
| desserts | ||||
| Lemon Meringue Tart strawberry coulis | 9 | |||
| Deconstructed Tiramisu mascarpone ice cream, espresso, caramelized pecans | 9 | |||
| Coconut Pannacotta candied pineapple, tapioca pearls | 9 | |||
| Creme Fraiche Cheesecake chocolate-cardamom crumb, strawberry basil sorbet | 9 | |||
| New York Shake 'n' Cake molten chocolate cake, coffee milkshake | 9 | |||
| Sorbet & Ice Cream selection of 3 | 9 | |||
| Trio of Artisanal Cheeses | 12 | |||
| wines by the glass | ||||
| Sparkling Wines & Champagne | ||||
| Vettori, Sorella Branca Prosecco valdobbiadene, italy nv | 12 | |||
| Perrier jouet, "grand brut" epernay, champagne, france. nv | 14 | |||
| Nicolas feuillatte, "brut One fo(u)r" epernay, champagne, france. nv | 18 | |||
| white wines | ||||
| Roditis, moschofilero. Domaine Skouras pelopponese, greece. 2005 | 10 | |||
| Sancerre, Matthias Roblin loire valley, france 2005 | 17 | |||
| Verdejo, Aura rueda, spain 2006 | 15 | |||
| Chardonnay, Peralta sonoma, ca 2004 | 13 | |||
| Rose mourvedre, Legalantin bandol, france, 2006 | 12 | |||
| red wines | ||||
| Tempranillo blend, Campo viejo, "rioja reserva" logroño, spain. 2000 | 15 | |||
| Syrah blend. Val d’orbieu, "la Cuvee mythique" languedoc, france. 2001 | 13 | |||
| Grenache. Vega sindoa, "el chaparral" navarra, spain. 2006 | 11 | |||
| Pinot noir, syrah, zinfandel, Sokol blosser, "meditrina" or, usa nv | 12 | |||
| Claret, Cliff lede, "claret" napa valley, ca, usa. 2004 | 23 | |||
| sherry | ||||
| Pedro ximenez, alvear, Fino en Rama montilla moriles, spain, 2003 | 9 | |||
| Pedro ximenez, alvear, "amontillado Carlos vii" montilla moriles, spain. nv | 10 | |||
| Pedro ximenez, alvear, "asunction" montilla moriles, spain. nv | 10 | |||
| Pedro Ximenez, alvear, "pedro ximenez Solera 1927" montilla moriles, spain. nv | 11 | |||
| cocktails $16 | ||||
| Au Pear grey goose pear, house made pear cardamon eau de vie, chambord | ||||
| Dried Apricot Bellini house made dried apricot eau de vie, prosecco | ||||
| Metaxa Sidecar metaxa 5-star brandy, citronge, fresh lemon juice | ||||
| Aleppo Bloody Mary made with aleppo pepper infused vodka | ||||
| Bergamot Margarita centenario tequila, fresh lime juice, bergamot paste with saffron-citrus salt | ||||
| Ortensia chivas regal scotch, aperol & punt e mes | ||||
| Artemisia Cocktail absinthe, citronge, metaxa 5-star & calvados | ||||
| Demeter millers gin, elderflower cordial & fresh black cherries | ||||
| 55 Martini stoli elit in a ardbeg misted martini glass | ||||
| Mariposa matusalem platino rum, licor 43 & white cranberry juice | ||||
| amalia eau de vie $12 | ||||
| Pomegranate | ||||
| Orange Saffron | ||||
| Dried Apricot | ||||
| Strawberry Basil | ||||
| Tahitian Vanilla Rose Petal | ||||
| Pear Cardamom | ||||
| Spiced Fig | ||||
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