Mon-Sat, 5:30pm–11pm; Sun, closed
1 at Franklin St.; 1, 2, 3 at Chambers St.
American Express, Discover, MasterCard, Visa
LDV Hospitality and Marc Forgione opened the second location of their Atlantic City–based steakhouse on Greenwich Street. It's a sleek space, with copper ceilings and brass chandeliers, and the extensive menu includes 21-day wet-aged and 28-day dry-aged cuts of beef. And some finishing options: You can choose to top any steak dish with bone marrow, foie gras, chili lobster, an egg, or double-smoked bacon.