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Home > Restaurants > American Flatbread Hearth

American Flatbread Hearth

205 Hudson St., New York, NY 10013 40.723356 -74.008018
nr. Canal St.   See Map | Subway Directions Hopstop Popup
212-776-1441 Send to Phone

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  • Cuisine: Pizza
  • Price Range: $$

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Photo by Melissa Hom

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Official Website

Nearby Subway Stops

A, C, E at Canal St.; 1 at Canal St.


Pies from $11-$24

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Fireplace
  • Good for Groups
  • Live Music
  • Private Dining/Party Space
  • Take-Out
  • Reservations Not Required
  • Catering
  • Online Reservation


  • Full Bar


Accepted/Not Necessary

Delivery Area

Harrison St. to Leroy St., Broadway to West St.


This venue is closed.

Owners Billy Reilly and Gerard Scollan installed one of the restaurant's two primitive ovens which are made from Vermont clay cured on an alder basket frame behind a chef's counter in the center of the 145-seat dining room, which has been finished with reclaimed barn boards. The menu's ten signature flatbreads are made with organic flour, the dough is given two fermentations, and the pies are laden with organic, local produce and a mind-boggling roster of cheeses from New England farms. The beech- and maple-fired ovens leave the flatbreads with a crisp and airy crust. Sustainable and "agricultural-friendly" bottles make up the wine list, and there are fourteen craft beers on tap, as well as a selection of bottles and cans. The restaurant also has plans to collaborate with local and craft distilleries.


Gluten-free pies are available for $4 extra.