Mon-Sat, noon-midnight; Sun, noon-11pm
1 at 18th St.; F, M at 14th St.
American Express, Diners Club, Discover, MasterCard, Visa
This venue is closed.
Chef Bobby Duncan has taken over the kitchen reins from the departed Gerry Hayden, and implemented a completely new, transitional menu.Extra
Brunch: Sat-Sun, 11:30am-4pm, $15
Prix-fixe Menu: 3-course lunch, $20; 3-course dinner, $35
Happy Hour: Mon-Sat, 4:30pm-7pm; $5 glasses of wine, $1 oysters, and $3 draught beers