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Home > Restaurants > Andreas' Brick Oven Ristorante

Andreas' Brick Oven Ristorante

307 Third Ave., New York, NY 10010 40.739038 -73.982943
nr. 23rd St.  See Map | Subway Directions Hopstop Popup
212-779-2125 Send to Phone

  • Cuisine: Pizza
  • Price Range: $$

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  • Reader Rating:

    6 out of 10

      |  

    3 Reviews | Write a Review

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Official Website

andreasbrickoven.com

Nearby Subway Stops

6 at 23rd St.

Prices

$12.95-$16.95

Payment Methods

MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Business Lunch
  • Delivery
  • Dine at the Bar
  • Lunch
  • Take-Out

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Delivery Area

14th St. to 33rd St., FDR Dr. to Fifth Ave.

Profile

This venue is closed.

Against the grubby backdrop of Third and 23rd and its wheezing crosstown buses, this honey-lit Italian ristorante looks like one of the classier joints around: Tin ceilings are painted chocolate brown, and there’s a preponderance of mahogany and brass. Beyond the gleaming wood, though, is your basic pizza parlor with touches of a polished pub. The simple menu hinges on bubbling pies whisked out of the eponymous brick ovens. Above the long bar, TVs flicker mutely with B-movies and sports, while an incongruous soundtrack of Pavarotti-style opera swells from overhead speakers. Greek-Italian owner Andreas' pies easily trump the other offerings, with savory toppings like prosciutto and artichokes. The pastas are ho-hum, not unlike what you’d get at, say, an Olive Garden.

Recommended Dishes

Large brick-oven pizza with prosciutto, $16.95

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