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Andy's boasts food that's "for the best of your health." The motto is accurate, to an extent, and the restaurant does certain age-old Chinese dishes well, mostly by using fresh ingredients. The sesame chicken is delightfully ungreasy (sauce comes on the side) and includes a portion of steamed broccoli with just the right crunch. The Mongolian beef is fairly lean, served over rice in a medley of vegetables with slivers of ginger contrasting delicately with the spicy sauce. And we dig the "steamed little juicy dumplings." — Rob Patronite and Robin Raisfeld