Menus provided by Menupages

daily menu

soups starters & sides
Miso Soup with wakame and tofu			cup 3.50	bowl 3.75
Soup of the Day *			cup 3.50	bowl 4.25
Kombu Vegetable Bouillon a warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage & thyme				1.75
Soba Sensation rich, velvety sesame sauce ladled over soba noodles, topped with pickled red cabbage garnish				6.50
Curried Cashew Spread an intriguing live blend of raw cashews, sprouted chickpeas, freshly ground curry powder & unpasteurized miso. accompanied by crisp crudités				4.75
Thai Mee Up all raw – delicate strands of daikon radish, butternut squash & carrot dressed with thai tahini sauce, garnished with garlic-lemon marinated kale				7.25
Hummus served with baked zahtar pita wedges and crisp crudités				6.50
Norimaki * six pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-tamari dipping sauce. (ingredients vary daily)				8
Angelica Pickle Plate garlic pickled shiitakes, assorted seasonal pickled vegetables & marinated beets				4.25
Kimchee homemade, mild style, tangy fermented cabbage with carrot, daikon & jalapeno pepper				3.25
Ruby Kraut homemade red cabbage sauerkraut				2.75
Walnut - Lentil Pate topped with tofu sour cream, served with baked rice crackers and crisp crudités				6.75
Mashed Yukon Gold Potatoes served with brown rice gravy				4.75
special appetizer
Agrarian Salgado baked rounds of mashed yukon gold potatoes and herbed seitan, with a parsley-almond pesto center; topped with dill-tofu sour cream & garnished with piquant marinated kale				8
salads
House assorted lettuces; sunflower sprouts; grated red & green cabbage, daikon, carrots and beets; topped with clover sprouts; served with your choice of dressing				7.50
Warm Roasted Vegetable a seasonal selection of roasted vegetables tossed with arugula in a balsamic vinaigrette. garnished with garlic crostini spread with creamy hummus				12.75
Kale chiffonade of kale with miso marinated tofu feta, diced sun-dried tomatoes & toasted walnuts; dressed with olive oil, lemon & garlic				7.75
Orchard mesclun lettuces, apple, toasted pecans, dried bing cherries & sourdough croutons; tossed in a rosemary vinaigrette				9.25
Mixed Sprout a refreshing toss of snow pea shoots, sunflower sprouts & seeds, and mint; mixed with cabbage, daikon, carrots & watercress in a cool mint vinaigrette. adorned with toasted peanuts and sprouts of onion & daikon				8.75
Si Se Puede balsamic marinated beets, & chickpeas seasoned with kalamata olives, on a bed of local greens. dressed with extra virgin olive oil, fresh squeezed lemon juice & coarse sea salt; paired with tofu ricotta on crisp garlic crostini; orange zest garnish				10
Well Cultured mélange of seasonal greens & watercress tossed with homemade kimchee, nori strips, toasted sesame seeds & extra virgin olive oil; garnish of radish slices				8.75
sandwiches
Wrapsody seasonal selection of roasted vegetables, balsamic marinated beets, creamy hummus, dill pickles, sunflower sprouts & arugula, folded & wrapped in a soft whole wheat tortilla				10.50
Sam or I Sandwich herbed baked tofu layered with marinated hiziki & arame, crisp grated daikon, ruby kraut, a smear of mellow sesame spread & lettuce. served on choice of mixed grain or spelt bread				9.25
Half a Sandwich With Simple Salad or Cup of Soup & Kukicha Tea				9.75
Marinated Tofu Sandwich lemon herbed baked tofu layered with roasted vegetables, a smear of parsley-almond pesto & lettuce. served on choice of mixed grain or spelt bread				9.25
Half a Sandwich With Simple Salad or Cup of Soup & Kukicha Tea				9.75
Tempeh Reuben Sandwich served warm. our version of this classic features baked marinated tempeh, seasoned with caraway & cumin, tofu russian dressing, sauerkraut & lettuce. served on choice of mixed grain or spelt bread				9.25
Half a Sandwich With Simple Salad or Cup of Soup & Kukicha Tea				9.75
Hot Open Face Tempeh Sandwich slices of sourdough baguette topped with lightly marinated & baked tempeh, napped with savory mushroom gravy. served on a bed of raw spinach, garnished with ruby kraut				10.50
With a Scoop of Mashed Potatoes				11.50
entrees
Daily Seasonal Specials * descriptions of today’s selections listed on overleaf
A la Carte				15.25
With Choice of Two Basics or Cup of Soup				17.50
Dashi and Noodles bowl of traditional japanese broth made with shiitake mushrooms, kombu, fresh ginger & shoyu; served warm over soba noodles. adorned with chef ’s select garnishes			sm 8.50	lg 10.50
Three Bean Chili piquant chili made with homemade seitan, kidney and pinto beans & lentils; slowly simmered with sun-dried tomatoes and a blend of chiles; topped with lime-jalapeño tofu sour cream. served with fluffy southern style cornbread & butternut squash-red onion salsa			wee 9	grand 11.50
Ole Man Seitan homemade seitan & roasted vegetable mix folded into a warm whole wheat tortilla; dressed with spicy traditional mole sauce (peanuts & chocolate), & lime-jalapeño tofu sour cream; garnished with pimento				14.50
Thai Mee Up an all raw entree - delicate strands of daikon radish, butternut squash & carrot, on a bed of garlic-lemon marinated kale, dressed with thai tahini sauce				11.25
Norimaki * nine pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-tamari dipping sauce (ingredients vary daily)				11.50
dragon bowls
Part of the Angelica Kitchen Menu Since Day one, This Special Combination of Basics Is Named For the Chinese Bowl in Which It Was Originally Served on. (one Substitution only)
Dragon Bowl rice, beans, tofu, sea vegetables & steamed vegetables; served with your choice of dressing				13
Dragon Bargain a dragon bowl served with cup of soup and bread with spread				18
Wee Dragon a dragon bowl in half portion				9
Wee Dragon Bargain a half dragon served with cup of soup and bread with spread				14
combo bowls
Any Combination of the Basics At Right Served With Your Choice of Dressing
Choice of 2				7.25
Choice of 3				9.50
Choice of 4				11
dressings & sauces $0.95
House puree of tahini, scallions & parsley
Black Sesame with wasabi, garlic & toasted sesame oil
Balsamic Vinaigrette balsamic vinegar, olive oil & mustard
Creamy Carrot with ginger and dill
Brown Rice Gravy brown rice flour roux with a savory blend of herbs, spices & tamari
Soba Sensation Sauce rich, velvety sesame sauce				1.90
pantry plate
3 Items $7.75 / 4 Items $9.50 / 5 Items $11.50. Select Menu items, Served cool, to Mix and Match
Assorted Seasonal Pickled Vegetables *
Walnut-lentil Pate *
Norimaki * two pieces
Simple Salad *
Hummus *
Ruby Kraut *
Kimchee *
Baked Marinated Tofu
Today's Special Vegetable
Marinated Hiziki and Arame Salad
Baked Marinated Tempeh
Today's Salad Special *
Live Curried Cashew Spread *
Garlic Lemon Marinated Kale
basics
Served With Your Choice of Dressing
Tofu				3.75
Tempeh				4.25
Beans *				3
Sea Vegetables *				4.25
Steamed Vegetables *				4
Simple Salad				5.50
Soba Noodles				3.75
Rice				2.75
Millet				3.50
3 Grain Mix quinoa, wild rice and amaranth				3.75
breads & spreads
Angelica Cornbread rustic, whole grain slice (wheat free)				2
Sourdough Bread authentic tangy whole wheat slice				1.75
Southern Style Cornbread generous square, light & fluffy (wheat)				3.25
Small Angelica Cornbread Loaf				7.50
Miso-tahini Spread rich and smooth				2
Ginger-carrot Spread light and bright				1.75
Onion Spread sweet and savory				1.75
beverages
Juices made to order
Carrot				5.50
Carrot, Apple				5
Carrot, Mixed Vegetable				6.50
Added Fresh Ginger				.35
Lemonade-vibrant				2.75
Cranberté pure cranberry juice, kukicha tea, apple cider & fresh orange. hot or chilled				2.75
Hot Mulled Cider				2.75
Apple Cider chilled				2.75
Grain Coffee with rice dream				2.50
Grain Coffee Refill				1.25
Chai black tea, chai spices & soy milk				2.75
Chai Tea Refill				1.50
Green Tea				1.75
Kukicha Tea			hot 1.25	chilled 1.50
Mu 16 Tea first tea refill free				1.50
angelica kitchen organic brittle
Packaged to go. Pumpkin seeds, Sunflower seeds, Sesame seeds, pecans, Rice syrup, Maple sugar, vanilla, Sea Salt
Small				(1.1 oz) 2.75
Large				(3.2 oz) 6.75

sample specials

Sunday’s Soup creamy cauliflower-sorrel			cup 3.50	bowl 4.25
Cro-quette Mags lightly curried quinoa-vegetable croquettes including mashed yukon gold potatoes, roasted red kuri squash, carrots, celery & red onions; crowned with mint tofu cream & served over yellow split pea dhal. accompanied by date apple- raisin chutney, broccoli & marinated red cabbage; garnished with chicory
À la Carte				15.25
With a Choice of Two Basics or a Cup of Soup				17.50
Survival of the Beets delectable casserole featuring a mix of sautéed brussels sprouts, spinach, leeks, onions, roasted butternut squash, cauliflower & carrots; baked with a lemon tofu cheese top, in a basmati rice-corn meal crust; served over beet coulis. accompanied by green beans & roasted turnips; garnished with escarole
À la Carte				15.25
With a Choice of Two Basics or a Cup of Soup				17.50
Still Special classic three sisters stew featuring heirloom borlotti beans, roasted sweet corn, butternut squash, cherry tomatoes, celery & sautéed red, green & yellow peppers, simmered with garlic, oregano, cumin, cinnamon & jalapeño pepper; served with brown rice & cilantro tofu sour cream. garnished with chicory				10
Sunday’s Norimaki marinated tempeh, snow pea shoots, celery, broccoli, carrots, seasoned brown rice & tahini			(6 pieces) 8	(9 pieces) 11.50
Sunday’s Salad chickpea-vegetable salad with butternut squash, cauliflower, carrots, celery & red onions; tossed in a lemon-tahini dressing & served over mesclun greens; garnished with chives			sm 8.50	lg 11.50
today’s basics
Gluten Free
Bean adzuki				3
Sea Vegetables arame & hiziki				4.25
Steamed Vegetables kale, collard greens, bok choy & napa cabbage and/or butternut, red kuri & acorn squash				4
sweets
Vanilla Bean Raspberry Swirl Cheesecake with walnut crust & raspberry sauce				spelt 6.75
Carob Chip Brownie with peppermint whip & carob drizzle				spelt 6.25
Mixed Berry Kanten Parfait with almond cream				wheat free 5.25
Mixed Berry Kanten gluten free				4
Cookie mocha hazelnut				spelt 2.65
Fig Newton spelt				spelt 2
Muffin sweet: apricot walnut (wheat), savory: five grain (spelt)				3.50
Maple Tofu Whip gluten free				2.50

Menus provided by Menupages